Arby’s Beef & Cheddar


Arby’s Beef & Cheddar is a classic fast-food sandwich that features thinly sliced roast beef, tangy cheddar cheese sauce, and a soft onion roll. This homemade version of the sandwich allows you to enjoy the flavors of Arby’s in the comfort of your own home.

Why we love this recipe:

  • It’s a delicious and satisfying sandwich that’s perfect for lunch or dinner.
  • The combination of tender roast beef and creamy cheddar cheese sauce is irresistible.
  • This homemade version allows you to customize the sandwich to your liking.


  • 4 soft onion rolls
  • 1 pound thinly sliced roast beef
  • 1 cup cheddar cheese sauce (homemade or store-bought)
  • 1/2 cup thinly sliced red onion (optional)
  • 1/2 cup Arby’s Sauce (optional)



  • You can use store-bought cheddar cheese sauce or make your own by melting cheddar cheese with milk or cream.
  • You can add thinly sliced red onion for extra flavor and crunch, and Arby’s Sauce for a touch of sweetness and tanginess.


  • Serving Size: 1 sandwich
  • Calories: 500
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 100mg
  • Sodium: 1300mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 35g


  1. Preheat your oven to 350°F (175°C).
  2. Slice the onion rolls in half and place them on a baking sheet.
  3. Place the thinly sliced roast beef on the bottom half of each roll.
  4. Pour the cheddar cheese sauce over the roast beef.
  5. Place the top half of each roll on top of the cheese sauce.
  6. Bake the sandwiches in the preheated oven for 5-10 minutes, or until the cheese sauce is bubbly and the rolls are lightly toasted.
  7. Remove the sandwiches from the oven and let them cool for a few minutes before serving.
  8. If desired, top each sandwich with thinly sliced red onion and a drizzle of Arby’s Sauce.


Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese you like, such as Swiss, provolone, or American.

Q: Can I make these sandwiches ahead of time? A: Yes, you can assemble the sandwiches ahead of time and refrigerate them until you’re ready to bake them. Simply cover the baking sheet with plastic wrap and refrigerate for up to 24 hours before baking.


  • Prep time: 10 minutes
  • Cook time: 5-10 minutes
  • Total time: 15-20 minutes
  • Yield: 4 sandwiches
  • Category: Sandwich
  • Method: Baking
  • Cuisine: American
  • Diet type: Omnivore



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