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Blender Crepes

Introduction:

Blender Crepes are a quick and easy breakfast or dessert option that can be made in minutes. This recipe utilizes a blender to create a smooth batter, resulting in light and delicate crepes that can be filled with a variety of sweet or savory fillings.

Why we love this recipe:

  • The use of a blender makes the batter preparation effortless and ensures a consistent texture.
  • Crepes are versatile and can be filled with a variety of ingredients, making them suitable for any meal.
  • This recipe is perfect for those who want to enjoy homemade crepes without the hassle of hand-mixing the batter.

Ingredients:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup water
  • 2 tablespoons melted butter

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  • 1 tablespoon granulated sugar (optional)
  • 1/4 teaspoon salt
  • Additional butter or oil for cooking

Notes:

  • The sugar is optional and can be adjusted based on your preference for sweet or savory crepes.
  • The batter can be refrigerated for up to 24 hours if you prefer to make it in advance.

Instructions:

  1. Place all the ingredients in a blender and blend until smooth.
  2. Heat a non-stick skillet or crepe pan over medium heat.
  3. Add a small amount of butter or oil to the skillet and swirl to coat the bottom.
  4. Pour about 1/4 cup of batter into the skillet, tilting and rotating the skillet to spread the batter evenly.
  5. Cook the crepe for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly browned.
  6. Carefully flip the crepe and cook for an additional 1-2 minutes, or until the other side is lightly browned.
  7. Transfer the cooked crepe to a plate and repeat with the remaining batter, adding more butter or oil to the skillet as needed.
  8. Serve the crepes warm with your choice of fillings, such as fresh fruit, Nutella, whipped cream, or savory ingredients like cheese and ham.

FAQs:

Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.

Q: Can I make the batter in advance? A: Yes, the batter can be refrigerated for up to 24 hours if you prefer to make it in advance.

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