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Salted Brownie Crinkle Cookies

Introduction:

Salted Brownie Crinkle Cookies are a delightful combination of fudgy brownies and chewy cookies, with a hint of saltiness that balances the sweetness. These cookies are perfect for anyone who loves the rich flavor of brownies but prefers a more portable treat.

Why we love this recipe:

  • The combination of fudgy brownie and chewy cookie textures creates a unique and satisfying dessert.
  • The addition of sea salt enhances the flavor profile and adds a touch of sophistication.
  • These cookies are easy to make and can be enjoyed as a snack or dessert.

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder

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  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • Coarse sea salt for sprinkling

Notes:

  • Be sure to use coarse sea salt for sprinkling, as fine salt will dissolve too quickly and not provide the desired effect.
  • Leftover cookies can be stored in an airtight container at room temperature for up to 3 days.

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Add the eggs and vanilla extract, and whisk until smooth.
  4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Sprinkle each cookie with a pinch of coarse sea salt.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are cracked.
  10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

FAQs:

Q: Can I use a different type of chocolate chip? A: Yes, you can use milk chocolate chips, white chocolate chips, or a combination of different types of chocolate chips.

Q: Can I add nuts or other mix-ins to the cookies? A: Yes, you can add chopped nuts, dried fruit, or other mix-ins to the cookies if desired.

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