Strawberry and Cream French Toast


Start your day on a sweet note with Strawberry and Cream French Toast – a delightful twist on the classic breakfast favorite. This recipe takes traditional French toast to the next level by adding a layer of creamy goodness and fresh strawberries, creating a breakfast experience that’s both indulgent and satisfying. Whether you’re celebrating a special occasion or simply treating yourself to a luxurious breakfast, this dish is sure to impress.

Why We Love This Recipe:

✔️ Decadent Flavor: Experience the perfect balance of sweet and creamy flavors, enhanced by the freshness of ripe strawberries. ✔️ Easy to Make: Whip up this breakfast treat with simple ingredients and straightforward instructions, making it perfect for busy mornings or lazy weekends. ✔️ Customizable: Add your favorite toppings or drizzle with maple syrup for a personalized touch.


For the French Toast:

  • 8 slices of thick-cut bread (such as brioche or challah)
  • 4 large eggs
  • 1 cup (240ml) whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Butter or oil for frying


For the Cream Sauce:

  • 1 cup (240ml) heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For Serving:

  • Fresh strawberries, sliced
  • Maple syrup (optional)


Prepare the French Toast:

In a shallow dish, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until well combined.

Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

Cook the French Toast:

Heat a large skillet or griddle over medium heat and add a small amount of butter or oil.

Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.

Repeat with the remaining slices of bread, adding more butter or oil to the skillet as needed.

Make the Cream Sauce:


In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

Remove from heat and whisk in the powdered sugar and vanilla extract until smooth and well combined.

Assemble and Serve:

Arrange the cooked French toast slices on serving plates.

Drizzle the cream sauce over the French toast and top with fresh strawberry slices.

Serve immediately, with maple syrup on the side if desired.


  • For a richer flavor, you can use half-and-half or whole milk instead of whole milk.
  • Feel free to customize the cream sauce by adding a splash of your favorite liqueur, such as Grand Marnier or amaretto.



Leave a Comment