The best Coffee Cheesecake


Avocado dressing is a creamy and flavorful dressing that’s perfect for salads, sandwiches, or as a dip for vegetables. This recipe combines ripe avocados with tangy lime juice, garlic, and cilantro for a deliciously fresh and zesty dressing.

Why we love this recipe:

  • It’s a healthy alternative to traditional creamy dressings, as avocados are a good source of healthy fats.
  • The combination of lime juice and cilantro adds a bright and refreshing flavor.
  • This dressing is versatile and can be used in a variety of ways.


  • 2 ripe avocados, peeled and pitted
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper to taste
  • Water, as needed to thin the dressing



  1. In a blender or food processor, combine the avocados, Greek yogurt, lime juice, garlic, and cilantro.
  2. Blend until smooth, adding water as needed to achieve your desired consistency.
  3. Season with salt and pepper to taste.
  4. Transfer the dressing to a jar or container and refrigerate until ready to use.


  • You can adjust the amount of lime juice and cilantro to suit your taste preferences.
  • This dressing can be stored in the refrigerator for up to 3 days.


  • Serving Size: 2 tablespoons
  • Calories: 50
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 1g



Q: Can I use sour cream instead of Greek yogurt? A: Yes, you can use sour cream if you prefer. However, Greek yogurt adds a tangy flavor and extra protein to the dressing.

Q: Can I make this dressing ahead of time? A: Yes, this dressing can be made ahead of time and stored in the refrigerator until you’re ready to use it.


  • Prep time: 10 minutes
  • Total time: 10 minutes
  • Yield: 1 cup
  • Category: Dressing
  • Method: Blending
  • Cuisine: Mexican
  • Diet type: Vegetarian, Gluten-free



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