There’s something incredibly comforting about bite-sized, cheesy, and perfectly golden pizza bombs. Whether you’re hosting a game night, looking for a fun family-friendly snack, or just craving a quick homemade pizza treat, these Air Fryer Pizza Bombs are a must-try!
I remember the first time I made these for my family—everyone hovered around the air fryer, eagerly waiting for the little golden pillows to be ready. The aroma of melted cheese and warm dough filled the kitchen, and the moment we took that first bite, we knew this was a recipe we’d be making over and over again.
The best part? They’re super simple to make and customizable with your favorite toppings. Plus, using the air fryer means they come out perfectly crispy on the outside while staying soft and cheesy on the inside—without the extra oil from deep frying.
Why You’ll Love This Recipe
- Quick and Easy – Ready in under 20 minutes, making it perfect for last-minute cravings or unexpected guests.
- Crispy and Cheesy – The air fryer gives these pizza bombs a golden, crispy texture while keeping the inside gooey and delicious.
- Fun for the Whole Family – Kids and adults alike will love assembling and devouring these bite-sized treats.
- Customizable – Switch up the fillings with your favorite pizza toppings to create endless variations.
- No Mess, No Fuss – No need to heat up the oven or deal with greasy deep-frying.
Ingredients You’ll Need
- 1 can refrigerated biscuit dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup turkey ham, diced
- ½ cup beef sausage, cooked and crumbled
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
How to Make Air Fryer Pizza Bombs
Step 1: Prepare the Dough
Start by popping open the can of biscuit dough and separating each piece. Using your hands or a rolling pin, flatten each biscuit into a thin circle—about 4 inches wide. This gives you enough space to fill them with delicious toppings while still being able to seal them properly.
Step 2: Add the Fillings
Spoon about 1 teaspoon of pizza sauce into the center of each dough circle. Be careful not to overfill, as too much sauce can make them difficult to seal.
Next, add a generous pinch of shredded mozzarella cheese, followed by a few pieces of diced turkey ham and crumbled beef sausage. Feel free to experiment with other toppings like mushrooms, olives, or bell peppers if you want a veggie version.
Step 3: Seal the Bombs
To close each pizza bomb, carefully bring the edges of the dough together, pinching them tightly to seal. Roll the dough ball between your hands to ensure there are no openings—this will keep the cheese from leaking out during cooking.
Step 4: Season and Butter
Once all your pizza bombs are sealed, place them on a plate. In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush each pizza bomb with the butter mixture to give them extra flavor and a beautiful golden color.
Step 5: Air Fry to Perfection
Preheat your air fryer to 350°F (175°C). Lightly grease the air fryer basket or line it with parchment paper.
Place the pizza bombs in the basket, making sure they aren’t touching (you may need to cook them in batches). Air fry for 7-10 minutes, flipping them halfway through, until they’re golden brown and crisp.
Step 6: Finish with Parmesan
As soon as they’re done, remove them from the air fryer and sprinkle with grated Parmesan cheese while they’re still hot. Let them cool for a minute before serving—because that melted cheese inside will be hot!
Helpful Tips
- Don’t Overfill – It’s tempting to pack in as much filling as possible, but too much can make them hard to seal and may cause them to burst open.
- Seal Them Well – Pinch the edges firmly and roll the dough into a ball to prevent leaks.
- Preheat the Air Fryer – This helps the pizza bombs cook evenly and achieve that perfect crispiness.
- Try Different Fillings – Experiment with different cheeses, meats, and veggies for a fun twist on the classic pizza bomb.
- Use Parchment Paper – If you find that your pizza bombs stick to the basket, line it with parchment paper for easier cleanup.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pizza bombs
- Category: Appetizer/Snack
- Method: Air Fryer
- Cuisine: American, Italian-inspired
- Diet: Vegetarian option available
Notes
- If you don’t have an air fryer, you can bake these in the oven at 375°F (190°C) for about 12-15 minutes until golden brown.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to keep them crispy.
Nutritional Information (Per Serving)
Approximate values:
- Calories: 210
- Protein: 7g
- Carbohydrates: 22g
- Fat: 10g
- Fiber: 1g
- Sugar: 2g
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can assemble the pizza bombs in advance and store them in the fridge for up to 24 hours before air frying.
Can I freeze them?
Absolutely! Freeze uncooked pizza bombs on a baking sheet until solid, then transfer to a freezer bag. When ready to cook, air fry them straight from frozen at 350°F (175°C) for 12-14 minutes.
What dipping sauces go well with these?
Classic marinara sauce is always a winner, but you can also try ranch, garlic butter, or even a spicy sriracha mayo for a unique twist.
Can I use crescent roll dough instead of biscuit dough?
Yes! Crescent roll dough works well, but the texture will be slightly flakier compared to biscuit dough.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Pop them back in the air fryer at 350°F (175°C) for 3-4 minutes or in the oven at 375°F (190°C) for 5-7 minutes.
- Freeze: Freeze uncooked pizza bombs for up to 2 months and cook straight from frozen.
Related Recipes
If you loved these Air Fryer Pizza Bombs, you might also enjoy:
- BBQ Chicken Naan Pizzas
- The Ultimate Pizza Burgers: A Comforting Fusion of Flavors
- Biscuits and Sausage Gravy Breakfast Pizza: A Southern Comfort Classic with a Delicious Twist
- English Muffin Breakfast Pizza
Final Thoughts
These Air Fryer Pizza Bombs are the perfect snack for any occasion—quick, easy, and packed with cheesy, pizza goodness. Whether you’re making them for a party, a movie night, or just to satisfy a craving, they’re guaranteed to be a hit.
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Air Fryer Pizza Bombs – A Crispy, Cheesy Delight
Description
There’s something incredibly comforting about bite-sized, cheesy, and perfectly golden pizza bombs. Whether you’re hosting a game night, looking for a fun family-friendly snack, or just craving a quick homemade pizza treat, these Air Fryer Pizza Bombs are a must-try!
I remember the first time I made these for my family—everyone hovered around the air fryer, eagerly waiting for the little golden pillows to be ready. The aroma of melted cheese and warm dough filled the kitchen, and the moment we took that first bite, we knew this was a recipe we’d be making over and over again.
The best part? They’re super simple to make and customizable with your favorite toppings. Plus, using the air fryer means they come out perfectly crispy on the outside while staying soft and cheesy on the inside—without the extra oil from deep frying.
Ingredients
- 1 can refrigerated biscuit dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup turkey ham, diced
- ½ cup beef sausage, cooked and crumbled
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
Instructions
Start by popping open the can of biscuit dough and separating each piece. Using your hands or a rolling pin, flatten each biscuit into a thin circle—about 4 inches wide. This gives you enough space to fill them with delicious toppings while still being able to seal them properly.
Spoon about 1 teaspoon of pizza sauce into the center of each dough circle. Be careful not to overfill, as too much sauce can make them difficult to seal.
Next, add a generous pinch of shredded mozzarella cheese, followed by a few pieces of diced turkey ham and crumbled beef sausage. Feel free to experiment with other toppings like mushrooms, olives, or bell peppers if you want a veggie version.
To close each pizza bomb, carefully bring the edges of the dough together, pinching them tightly to seal. Roll the dough ball between your hands to ensure there are no openings—this will keep the cheese from leaking out during cooking.
Once all your pizza bombs are sealed, place them on a plate. In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush each pizza bomb with the butter mixture to give them extra flavor and a beautiful golden color.
Preheat your air fryer to 350°F (175°C). Lightly grease the air fryer basket or line it with parchment paper.
Place the pizza bombs in the basket, making sure they aren’t touching (you may need to cook them in batches). Air fry for 7-10 minutes, flipping them halfway through, until they’re golden brown and crisp.
As soon as they’re done, remove them from the air fryer and sprinkle with grated Parmesan cheese while they’re still hot. Let them cool for a minute before serving—because that melted cheese inside will be hot!
Notes
- If you don’t have an air fryer, you can bake these in the oven at 375°F (190°C) for about 12-15 minutes until golden brown.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to keep them crispy.
