There’s something deeply comforting about the crunch of a fresh spring roll, especially when it’s warm, golden, and brimming with flavor. In our house, spring rolls have long marked the transition from chilly winter days into the bloom of spring—a celebration of crisp veggies, fresh herbs, and the joy of finger foods around a shared table. While traditionally deep-fried and a bit fussy, this Air Fryer Spring Rolls recipe brings all the delight without the mess or extra oil.

Using the air fryer not only makes these spring rolls healthier, but also faster to prepare, with a crispy, golden shell that perfectly complements the savory vegetable filling. They’re ideal as appetizers, snacks, or even a light meal. Whether you’re hosting a gathering, packing lunchboxes, or just craving a cozy homemade bite, these spring rolls will quickly become your go-to.

These spring rolls are a nod to the timeless Asian street food favorite, yet adapted for the modern kitchen—healthier, easier, and every bit as delicious.

Why You’ll Love This Recipe:

• Crispy texture without deep frying
• Quick to make with simple ingredients
• Vegetarian-friendly and customizable
• Perfect for parties, meal prep, or weeknight dinners
• Kid-approved and great for dipping in sauces

INGREDIENTS YOU’LL NEED:

• 1 tablespoon toasted sesame oil
• 2 garlic cloves, minced
• 1 tablespoon freshly grated ginger
• 2 cups green cabbage, shredded
• 1 cup shredded carrots
• ½ red bell pepper, thinly sliced
• 2 green onions, sliced
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon rice vinegar
• ½ teaspoon sriracha (optional for heat)
• 10 spring roll wrappers
• Olive oil spray

HOW TO MAKE AIR FRYER SPRING ROLLS:

These crispy Air Fryer Spring Rolls are surprisingly easy to make, even if you’re new to wrapping or using an air fryer. I remember the first time I made these on a rainy afternoon—my kitchen smelled of toasted sesame and ginger, and my daughter insisted we add extra sriracha “for fun.” That was the beginning of a family tradition that stuck.

STEP-BY-STEP INSTRUCTIONS:

Step 1: Prepare the Filling
Heat the sesame oil in a large skillet over medium heat. Add minced garlic and ginger, stirring for about 30 seconds until fragrant. Toss in the shredded cabbage, carrots, and bell pepper. Stir-fry for 3–4 minutes until just softened.

Step 2: Add Flavor
Mix in the soy sauce, rice vinegar, and optional sriracha. Stir well and cook for another minute. Remove from heat and let the mixture cool for a few minutes before rolling.

Step 3: Roll the Spring Rolls
Lay out a spring roll wrapper with one corner facing you. Place about 2 tablespoons of the filling near the corner. Fold the corner over the filling, then fold in the sides, and roll tightly. Use a bit of water to seal the edge. Repeat with the remaining wrappers and filling.

Step 4: Air Fry to Crispy Perfection
Preheat your air fryer to 380°F (193°C). Lightly spray the basket with olive oil spray. Arrange the spring rolls in a single layer (you may need to cook them in batches). Spray the tops with olive oil spray and cook for 8–10 minutes, flipping halfway through, until golden brown and crispy.

Step 5: Serve and Enjoy
Serve warm with dipping sauces like sweet chili sauce, soy sauce, or peanut dipping sauce. Watch them disappear fast!

HELPFUL TIPS:

• Do not overfill the wrappers—it makes rolling harder and can cause bursting.
• Let the filling cool before rolling to avoid tearing the wrappers.
• Lightly brush or spray the spring rolls with oil to ensure maximum crispiness.
• You can use a mix of vegetables like mushrooms or bean sprouts for variety.
• If your wrappers dry out quickly, cover them with a damp towel while working.

DETAILS:

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 10 spring rolls
• Category: Appetizer
• Method: Air Fryer
• Cuisine: Asian-Inspired
• Diet: Vegetarian

NOTES:

• To make these gluten-free, use tamari instead of soy sauce and check your wrapper ingredients.
• Make them vegan by sticking with veggie fillings only.
• Adjust spice levels by adding more or less sriracha.

NUTRITIONAL INFORMATION (per spring roll, approximate):

• Calories: 80
• Protein: 2g
• Carbohydrates: 12g
• Fat: 3g
• Fiber: 2g
• Sugar: 2g

FREQUENTLY ASKED QUESTIONS:

How long do you cook spring rolls in an air fryer?
Cook spring rolls in an air fryer at 375°F (190°C) for 8–10 minutes, flipping halfway through for even crisping. They’re ready when golden brown and crunchy. Let them cool for a few minutes before serving.

What are air fryer spring rolls?
Air fryer spring rolls are a lighter version of the classic, made crispy with minimal oil. Typically filled with seasoned vegetables or meats like beef or chicken, they’re air-fried to perfection without deep-frying, offering a healthier, mess-free option.

Do air fryer spring rolls need oil?
A light brush or spray of oil helps air fryer spring rolls turn golden and crisp. While not strictly necessary, a little oil improves texture and prevents dryness, making them taste just as indulgent as fried versions.

Can you air fry spring roll wrappers?
Yes, spring roll wrappers crisp beautifully in the air fryer. Simply fill, roll, lightly oil, and cook at 375°F for about 8–12 minutes. Keep an eye on them to prevent burning and enjoy with your favorite dipping sauce.

STORAGE INSTRUCTIONS:

• Refrigerate: Store leftover spring rolls in an airtight container for up to 3 days.
• Reheat: Reheat in the air fryer at 350°F for 3–4 minutes to regain crispiness.
• Freeze: Freeze uncooked spring rolls on a baking sheet, then transfer to a freezer-safe bag.

Related Recipes:

If you liked these crispy spring rolls, you’ll definitely enjoy these other cheesy delights:

• Easy Crispy Shrimp and Cabbage Egg Rolls
• Sweet and Sour Chicken
• Cheddar Ranch Chicken Burgers
• Homemade Crunch Wraps: A Tex-Mex Delight You’ll Love

CONCLUSION:

Air Fryer Spring Rolls are a simple joy—crispy, flavorful, and made with love in every fold. Whether you’re recreating a takeout favorite or making them fresh for the first time, this recipe offers all the satisfaction with none of the fuss. Once you master the roll, you’ll be making them again and again, with endless possibilities for fillings. It’s a cozy, crunchy little ritual that brings people together around the table.

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