Description
Alfredo Chicken Lasagna is a creamy and comforting dish that brings together tender chicken, rich Alfredo sauce, gooey melted cheese, and layers of perfectly cooked lasagna noodles. This recipe offers a delicious twist on the classic lasagna by incorporating the luxurious flavors of Alfredo sauce, making it a great meal for family dinners or special gatherings.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken (shredded or diced)
- 3 cups Alfredo sauce (store-bought or homemade)
- 2 cups ricotta cheese
- 1 egg (lightly beaten)
- 2 cups mozzarella cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 cup baby spinach (optional)
- 1 tablespoon olive oil (for the noodles)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the lasagna noodles:
- Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions until al dente.
- Drain the noodles and toss them with olive oil to prevent sticking. Set them aside.
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Mix the ricotta cheese layer:
- In a medium bowl, combine the ricotta cheese, beaten egg, garlic powder, onion powder, and a pinch of salt and pepper. Stir until smooth and well-mixed.
- Assemble the lasagna:
- Spread about 1/2 cup of Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking.
- Lay 3 lasagna noodles over the sauce, evenly spaced.
- Spread half of the ricotta mixture over the noodles, followed by half of the shredded chicken, and then about 1/2 cup of mozzarella cheese.
- If using spinach, sprinkle half of it on top of the chicken.
- Pour 1 cup of Alfredo sauce over the layer.
- Repeat the layers: add 3 more lasagna noodles, the remaining ricotta mixture, chicken, spinach (if using), and 1/2 cup mozzarella cheese. Pour another cup of Alfredo sauce on top.
- Finish with the last 3 lasagna noodles and pour the remaining Alfredo sauce over the top.
- Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the top.
- Bake the lasagna:
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Cool and serve:
- Remove the lasagna from the oven and let it cool for 5-10 minutes before slicing.
- Garnish with chopped parsley and serve hot.
Notes
- This recipe is very flexible, allowing for the addition or removal of vegetables like spinach.
- Use part-skim ricotta or mozzarella cheese for a lighter version.