There’s something magical about the combination of chocolate, almonds, and coconut. It calls to mind candy bars tucked into school lunchboxes, shared sweets on family movie nights, or even festive tins of homemade treats exchanged during holidays. These Almond Joy Coconut Bites are more than just a dessert—they’re little morsels of memory.

Growing up, my grandmother kept a glass jar on the counter filled with homemade confections. Among the favorites were her coconut bites—soft, chewy, and always coated in a glossy layer of melted chocolate. She’d press an almond into each one “for luck,” she used to say, and we’d wait with anticipation as they set in the fridge. Every bite was a perfect mix of creamy coconut, crunchy almond, and rich chocolate. These bites are a tribute to that tradition, blending old-fashioned flavor with a no-fuss, no-bake method that’s easy enough for today’s busy kitchens.

Whether you’re whipping up a small batch for a weeknight craving or doubling the recipe for holiday gift tins, these Almond Joy Coconut Bites are the kind of simple pleasure that never goes out of style.

Why You’ll Love This Recipe

• Classic candy bar flavor in a homemade, healthier form
• No baking required, perfect for warm weather or quick treats
• Just five ingredients and a few simple steps
• Naturally gluten-free and vegetarian-friendly
• A great make-ahead dessert for entertaining or gifting

INGREDIENTS YOU’LL NEED:

• 1 ½ cups shredded coconut (unsweetened or sweetened)
• ½ cup sweetened condensed milk
• 12 whole almonds
• 1 cup semi-sweet chocolate chips
• 1 teaspoon coconut oil (optional, for melting)

How to Make Almond Joy Coconut Bites

Making these delightful bites couldn’t be easier, and the process is just as rewarding as the result. It’s a great activity to share with kids, too—rolling, pressing, dipping… it’s hands-on, a little messy, and a whole lot of fun.

STEP-BY-STEP INSTRUCTIONS:

Step 1: Mix the Coconut Base

In a medium bowl, stir together the shredded coconut and sweetened condensed milk. You’re looking for a sticky, cohesive mixture that holds its shape when pressed. The scent of coconut will immediately transport you to tropical places—even if you’re just standing at your kitchen counter.

Step 2: Shape the Bites

Scoop about a tablespoon of the coconut mixture and roll it gently between your palms into a small ball. Flatten slightly into an oval or disk. Place each shaped piece onto a parchment-lined tray.

Gently press one whole almond into the center of each bite. The almond should nestle in, slightly sunken into the soft coconut mixture.

Step 3: Chill

Place the tray in the refrigerator for about 15–20 minutes. This firms up the bites, making them easier to dip in chocolate later.

Step 4: Melt the Chocolate

In a microwave-safe bowl, heat the chocolate chips in 20-second bursts, stirring between each interval, until melted and smooth. Add the coconut oil (if using) and stir to combine. This step is wonderfully aromatic—rich chocolate with a hint of coconut is irresistible.

Step 5: Dip and Coat

Using a fork or dipping tool, lower each chilled coconut bite into the melted chocolate, ensuring it’s fully coated. Tap off any excess and place it back on the parchment-lined tray.

Step 6: Set and Serve

Once all bites are coated, refrigerate the tray for another 20–30 minutes until the chocolate hardens. Serve immediately or store for later—if they last that long.

Helpful Tips:

• For a smoother texture, use finely shredded coconut. Larger flakes can be used for extra chewiness.
• Dark chocolate works beautifully here if you prefer a richer flavor or want to reduce the sweetness.
• For a gourmet touch, sprinkle a tiny pinch of sea salt or shredded coconut on top before the chocolate sets.
• To make vegan Almond Joy Coconut Bites, substitute with sweetened condensed coconut milk and dairy-free chocolate chips.

DETAILS:

• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes
• Yield: 12 bites
• Category: Dessert
• Method: No-bake
• Cuisine: American
• Diet: Vegetarian

NOTES:

These Almond Joy Coconut Bites are very forgiving—feel free to get creative. You can skip the almond for a pure coconut-chocolate combo or replace it with a roasted cashew for a twist. Kids love making them with mini chocolate chips inside the coconut mix.

NUTRITIONAL INFORMATION:

(Per bite – approximate)

• Calories: 150
• Fat: 9g
• Carbohydrates: 16g
• Protein: 2g

FREQUENTLY ASKED QUESTIONS:

How do you make Almond Joy energy bites?
To make Almond Joy energy bites, pulse Medjool dates and unsweetened coconut in a food processor until sticky. Add almond butter, cacao powder, and a pinch of salt. Blend until combined. Scoop into bite-sized balls, chill, and enjoy. These no-bake treats are naturally sweet, protein-rich, and full of chocolate-coconut flavor.

How do you make Almond Joy bites from coconut dough?
After chilling coconut dough for 30 minutes, grease your hands lightly with butter. Roll the dough into 1 1/2-inch balls, press an almond into each center, and reshape to cover. These homemade bites capture the classic Almond Joy flavor using simple ingredients and are perfect for freezing or gifting.

What are Coconut Almond Energy Bites?
Coconut Almond Energy Bites are nutrient-dense snacks made with ingredients like almond butter, shredded coconut, oats, and dates. They’re ideal for quick energy boosts and easy to prepare—just mix, roll, and chill. These no-bake bites are naturally sweet, portable, and packed with healthy fats and fiber.

How do you make Almond Joy cookies from coconut dough?
Start with chilled coconut dough, then roll into 1 1/2-inch balls for Almond Joy cookies. Press an almond into each ball and roll to enclose. Arrange on a lined baking sheet and freeze for 30 minutes. These treats deliver a chewy, chocolate-dipped coconut experience in every bite.

Can you make Almond Joy candy if you don’t like almonds?
Yes, simply skip the almonds to make a Mounds-style version. You’ll still get the rich coconut and chocolate combination, just without the nutty crunch. Use dark or milk chocolate based on your preference—these bite-sized candies are just as delicious and satisfying without almonds.

STORAGE INSTRUCTIONS:

• Refrigerator: Store in an airtight container for up to one week.
• Freezer: Layer bites between parchment paper in a container. Freeze for up to 3 months. Thaw overnight in the fridge before serving.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other coconut-packed and chocolatey delights:

• Chocolate Covered Cherry Brownie Bombs
• Healthy Chocolate Protein Donuts
• Almond Joy Coconut Bites
• Chocolate-Covered Strawberry Yogurt Bites

CONCLUSION:

These Almond Joy Coconut Bites take you back to simpler times, blending classic flavors in a modern, approachable way. Whether you’re sharing them with friends, gifting them during the holidays, or enjoying them solo with a cup of tea, they bring a sense of comfort and joy with every bite. Simple to make, endlessly customizable, and irresistibly good—this is one recipe you’ll return to again and again.

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