There’s something magical about a dish that feels like a warm hug on a chilly evening, and this Amish Hamburger with Fall Veggies Bake fits the bill perfectly. Picture this: a cold, crisp autumn night where the scent of dried leaves lingers in the air, and your family gathers around the dinner table, eager for something hearty and comforting. Enter this casserole—a dish so simple yet satisfying that it has become a must-have at my dinner parties and casual weeknight meals.

The roots of this recipe lie in the Amish tradition of using wholesome, simple ingredients to create meals that nourish the body and soul. The combination of tender potatoes, sweet carrots, and celery mingling with savory ground beef is a timeless one. And when you add a layer of gooey cheddar cheese on top? Well, that’s where the magic happens. This dish is proof that comfort food doesn’t have to be complicated—it just needs to be delicious. It’s not only a recipe but a tradition, one that transforms ordinary ingredients into something extraordinary.

Whether you’re cooking for your family, hosting friends, or simply looking for a dish to bring warmth and joy to your table, this recipe is a guaranteed hit. Let’s dive into how to make this cozy casserole, step by step.

Why You’ll Love This Recipe

• It’s a Complete Meal: With protein-packed ground beef, nutrient-rich vegetables, and a cheesy topping, this dish offers a balanced and satisfying dinner option.
• Perfect for Any Occasion: Whether it’s a weeknight meal or a potluck dish, this casserole is versatile enough for any setting.
• Easy and Accessible: The ingredients are simple and likely already in your pantry or fridge, making it a stress-free choice for busy days.
• Make-Ahead Friendly: This dish can be prepped in advance, saving you time when hosting guests or juggling a packed schedule.
• Kid-Approved: Even picky eaters will find something to love in this cheesy, hearty bake.

Ingredients You’ll Need

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups diced potatoes
• 2 cups diced carrots
• 1 cup diced celery
• 1 cup corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp olive oil

How to Make Amish Hamburger with Fall Veggies Bake

Step 1: Prepare Your Ingredients

Start by gathering and prepping all your ingredients. Dice the vegetables into bite-sized pieces, ensuring everything cooks evenly. Preheat your oven to 375°F (190°C), and grease a 9×13-inch baking dish to prevent sticking.

Step 2: Brown the Ground Beef

Heat a large skillet over medium heat and add the olive oil. Once warm, toss in the ground beef, breaking it apart with a spoon as it cooks. Stir occasionally until the beef is browned and fully cooked, about 7 minutes. Use a slotted spoon to transfer the cooked beef to a plate, leaving the flavorful drippings in the skillet.

Step 3: Cook the Aromatics

In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant—this should take about 3-4 minutes. The smell alone will have everyone wandering into the kitchen!

Step 4: Add the Vegetables

Now, it’s time to build the heart of this dish. Toss the diced potatoes, carrots, and celery into the skillet. Stir frequently and let them cook for about 5 minutes. This step softens the vegetables slightly and helps them soak up the delicious base flavors.

Step 5: Combine Everything

Add the corn kernels, cooked ground beef, undrained diced tomatoes, and beef broth to the skillet. Season the mixture with salt, pepper, thyme, and rosemary. Stir everything together until it’s well-mixed and simmer for a couple of minutes to let the flavors meld.

Step 6: Assemble the Casserole

Pour the mixture into your prepared baking dish, spreading it out evenly. This ensures every bite gets the perfect mix of beef, veggies, and sauce.

Step 7: Bake the Casserole

Cover the baking dish tightly with aluminum foil and place it in your preheated oven. Bake for 30 minutes. This step allows the vegetables to become tender and the flavors to fully develop.

Step 8: Add the Cheese

After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole. Return it to the oven, uncovered, for an additional 10-15 minutes, or until the cheese is melted, golden, and bubbling.

Step 9: Let It Rest

Once baked, remove the dish from the oven and let it rest for 5-10 minutes. This helps the casserole set and makes it easier to serve.

Helpful Tips

• Experiment with Herbs: Don’t hesitate to swap the thyme and rosemary for parsley, oregano, or a mix of your favorite dried herbs.
• Make It Your Own: Add a pinch of smoked paprika for depth or a handful of chopped spinach for added greens.
• Cheese Choices: Feel free to use a blend of cheeses, like sharp cheddar and Monterey Jack, to elevate the dish’s flavor.
• Cut Down on Prep Time: Use frozen diced vegetables or pre-chopped fresh veggies to save time without compromising taste.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free (ensure all ingredients are certified gluten-free)

Notes

1. Ingredient Swaps: For a gluten-free version, ensure the beef broth and tomatoes are certified gluten-free. Ground turkey or chicken can be used for a lighter option.
2. Vegetarian Option: Substitute ground beef with plant-based meat or cooked lentils, and use vegetable broth instead of beef broth.
3. Cooking Tips: Dice potatoes and carrots evenly for consistent cooking. Parboil them for a softer texture if preferred.
4. Batch-Friendly: Double the recipe to freeze one batch for later. Thaw overnight and reheat for a quick meal.
5. Creative Toppings: Add breadcrumbs or Parmesan to the cheese for a crispy topping.
6. Seasonal Variations: Swap in zucchini, green beans, or root vegetables depending on the season.
7. Leftovers: Reuse as a wrap filling or stuffed bell pepper topping for a new meal.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezer: This casserole is freezer-friendly! Once baked, let it cool completely, then cover it tightly with plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutritional Information

Serving Size: Approx. 1/6 of the dish
Calories: 320 | Protein: 24g | Fat: 14g | Carbohydrates: 26g | Fiber: 5g

Frequently Asked Questions

Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even a plant-based meat substitute work well in this recipe.

What other vegetables can I use?
Feel free to add or swap in vegetables like zucchini, bell peppers, or even butternut squash.

Can I prepare this dish ahead of time?
Yes! You can assemble the casserole a day in advance, store it in the fridge, and bake it when ready.

Related Recipes

If you love this recipe, try these other comforting dishes:

• Cheesy Penne with Garlic Butter Ground Beef – Creamy, Savory, and So Satisfying!
• Crockpot Pierogi Casserole with Turkey Kielbasa

Conclusion

This Amish Hamburger with Fall Veggies Bake is more than just a recipe; it’s a tradition that brings people together. From its humble Amish roots to its modern-day appeal, this dish has the power to turn any meal into a memorable occasion. So, grab your ingredients, preheat that oven, and prepare to enjoy a little piece of culinary joy. Your dinner guests will thank you!

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