There’s something nostalgic about apricot thumbprint cookies that makes them more than just a treat—they’re a tradition. I remember making these with my grandmother every December, the windows fogged up from the warmth of the oven, the house filled with the comforting scent of vanilla and fruit preserves. These cookies aren’t just dessert; they’re edible memories.

The apricot thumbprint cookie has roots in various European baking traditions. Known as “Husarenkrapfen” in German cuisine and “Hallongrotta” in Sweden (usually made with raspberry), the thumbprint style cookie has been adopted globally, often customized with different jams and flavorings. Apricot remains a favorite for its sun-kissed sweetness and subtle tang, which balances beautifully against the buttery shortbread base.

Whether you’re making these for the holidays, gifting them to neighbors, or simply baking on a cozy weekend afternoon, apricot thumbprint cookies bring warmth, simplicity, and a little bit of joy to every bite.

Why You’ll Love This Recipe

• Ready in 30 Minutes: No need to chill the dough—these are perfect for spur-of-the-moment cookie cravings.
• Classic and Customizable: The buttery dough pairs well with apricot jam but can also work with other preserves.
• Soft with a Gentle Crunch: The outside has a delicate crispness, while the center remains tender and chewy.
• Great for Sharing: Their charming appearance and balanced flavor make these perfect for cookie boxes or dessert tables.

INGREDIENTS YOU’LL NEED:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar, plus extra for rolling
• 1 large egg yolk
• 2 tsp vanilla extract
• ¼ tsp almond extract
• 2¼ cups all-purpose flour
• ¼ tsp salt
• ½ cup apricot jam

HOW TO MAKE APRICOT THUMBPRINT COOKIES:

STEP-BY-STEP INSTRUCTIONS:

1. Prepare Your Workspace
Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper. This helps the cookies bake evenly and makes cleanup easier.

2. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until the mixture is light, fluffy, and pale in color. This step creates that melt-in-your-mouth texture we love in thumbprint cookies.

3. Add the Flavor Enhancers
Mix in the egg yolk, vanilla extract, and almond extract. The almond extract is subtle but adds a wonderful depth that complements the apricot filling.

4. Incorporate the Flour and Salt
Gradually add in the flour and salt. At first, it may seem crumbly, but continue mixing until a soft dough forms. You can use your hands at the end to bring the dough together fully.

5. Form the Cookies
Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Roll each ball in granulated sugar and place them onto the prepared baking sheets, spacing about 2 inches apart.

6. Make the Indentations
Use your thumb or the back of a small spoon to press gently into the center of each ball, creating a little well.

7. Fill with Jam
Warm the apricot jam slightly if it’s too thick, then spoon about ½ teaspoon into each indentation.

8. Bake to Perfection
Bake for 12–14 minutes, or until the edges are just turning golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

HELPFUL TIPS:

• Jam Trick: If your jam spreads too much during baking, chill the filled cookies for 10 minutes before baking.
• Prevent Cracks: Roll the dough until smooth and make gentle indentations to minimize cracking.
• Keep Dough Consistent: A cookie scoop helps you get even-sized cookies for uniform baking.

DETAILS:

• Prep Time: 10 minutes
• Cook Time: 12–14 minutes
• Total Time: 25 minutes
• Yield: 30 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

NOTES:

• You can swap apricot jam for strawberry, cherry, or even fig preserves depending on your mood or what you have on hand.
• Almond flour can be substituted for a portion of the all-purpose flour for a nutty twist.

NUTRITIONAL INFORMATION (Per Cookie):

• Calories: 120
• Fat: 7g
• Carbohydrates: 14g
• Protein: 1g
• Sugar: 6g

FREQUENTLY ASKED QUESTIONS:

Can I use store-bought apricot preserves?
Yes! Just make sure it’s a high-quality jam with a rich fruit flavor. Stir it before using to make it smoother.

Why did my cookies crack?
Cracks usually come from dry dough or pressing too hard. Soften the dough slightly and make a gentler indentation next time.

Can I freeze them?
Absolutely. Once baked and cooled, you can freeze them in layers separated by parchment paper for up to 3 months.

STORAGE INSTRUCTIONS:

• Room Temperature: Keep in an airtight container for up to 5 days.
• Freezer: Freeze in a single layer, separated with parchment, for up to 3 months. Thaw at room temperature before serving.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other cozy cookie recipes:

• Thumbprint Cookies with Mulberry Jam
• Chewy French Toast Cookies
• Chocolate Covered Strawberry Brownies
• Banana Upside-Down Cake

CONCLUSION:

Apricot thumbprint cookies are the kind of treat that brings people together. They’re simple enough to whip up on a weekday and special enough for holidays and celebrations. Each cookie is like a little bite of comfort—sweet, soft, and full of heart. Whether you’re a seasoned baker or just beginning your cookie journey, these are sure to become a favorite in your kitchen.

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