This Asian Mango Chicken is a delightful blend of sweet, tangy, and savory flavors, making it a perfect choice for a quick and flavorful meal. The juicy mango pairs beautifully with the umami-rich soy sauce and the warmth of ginger and garlic, creating a dish that’s both satisfying and refreshing.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 large mango, peeled and diced
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/2 tsp red pepper flakes
• 1/4 cup green onions, sliced
• 2 tbsp sesame seeds
• 1 tbsp cornstarch (optional, for thickening)

How to Make Asian Mango Chicken

Step-by-Step Instructions

1. Prepare the Marinade: In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and red pepper flakes. This will create a flavorful marinade for the chicken.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and marinate the chicken in the refrigerator for at least 30 minutes. Reserve the other half of the marinade for later.
3. Cook the Chicken: Heat a small amount of oil in a large skillet over medium heat. Once hot, add the marinated chicken breasts. Cook until the chicken is browned on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside on a plate.
4. Prepare the Mango Sauce: In the same skillet, add the diced mango and the reserved marinade. Cook for 2-3 minutes, stirring occasionally, until the mango softens and the sauce begins to combine.
5. Thicken the Sauce (Optional): If the sauce is too thin, mix the cornstarch with a little water to create a slurry. Add this to the skillet, stirring constantly, until the sauce thickens to your desired consistency.
6. Combine Chicken and Sauce: Slice the cooked chicken breasts into strips and return them to the skillet. Toss the chicken in the mango sauce until well coated and heated through.
7. Garnish and Serve: Garnish the dish with sliced green onions and sesame seeds. Serve the Asian Mango Chicken hot, ideally with steamed rice or noodles.

Helpful Tips

• Mango Selection: Choose a ripe but firm mango for this recipe to ensure it holds its shape when cooked.
• Marinating Time: For the best flavor, marinate the chicken for at least 30 minutes, but if time allows, longer marinating (up to 2 hours) will make the chicken even more flavorful.
• Spice Level: Adjust the amount of red pepper flakes to suit your spice preference.

Frequently Asked Questions

Can I use other cuts of chicken?
Yes, chicken thighs work well in this recipe and will add extra juiciness. Adjust the cooking time accordingly, as thighs may take a bit longer to cook through.

What can I serve with Asian Mango Chicken?
This dish pairs beautifully with steamed jasmine rice, quinoa, or even a side of stir-fried vegetables.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the sauce has thickened too much.

Enjoy your Asian Mango Chicken—a perfect balance of sweet, tangy, and savory flavors that will make your dinner extra special!