There’s a comforting familiarity that comes with dishes like baked lemon pepper chicken. For many of us, it evokes memories of crisp spring evenings, the kitchen filled with citrusy warmth, and the gentle sizzle of chicken roasting in the oven. This dish holds a special place in my heart because it’s one of those recipes that always shows up in our family’s seasonal rotation—especially in the months when the first lemons of the season make their way into our baskets.

When I was growing up, my mother would make her version of lemon pepper chicken every time my grandmother came to visit. It was her way of celebrating simple flavors—fresh lemon juice, cracked black pepper, and tender chicken baked to golden perfection. Over time, I’ve made the recipe my own, with a few small tweaks that boost the flavor without complicating the process. What I love most is that it brings people to the table, no fuss needed.

Whether you’re serving this for a midweek meal or hosting a small gathering, this dish always brings warmth and brightness to the plate.

Why You’ll Love This Recipe

• Quick to Make: No complicated marinades or long prep times. It’s ready in just over half an hour.
• Full of Flavor: Zesty lemon and pepper seasoning create a bold yet balanced flavor profile.
• Healthy Comfort Food: Naturally low in carbs and gluten-free without sacrificing taste.
• Kid-Friendly: The bright, tangy flavor isn’t too spicy, making it a family favorite even for picky eaters.
• Meal-Prep Friendly: Stores beautifully for lunches or quick reheat dinners throughout the week.

INGREDIENTS YOU’LL NEED

• 16 ounces boneless, skinless chicken breasts
• Salt and pepper to taste
• 4 teaspoons lemon juice
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• 4 teaspoons butter
• Parsley for garnish (optional)
• Lemon slices for garnish (optional)

How to Make Baked Lemon Pepper Chicken

Making baked lemon pepper chicken couldn’t be easier. With just a few pantry staples and a baking dish, you’ll have a beautiful and delicious dinner ready in no time.

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). You want a steady, moderate heat to ensure even cooking and juicy chicken.

Step 2: Prepare the Chicken
Place your chicken breasts into a lightly greased baking dish. Make sure they’re laid flat and spaced out to cook evenly.

Step 3: Add the Flavor
Drizzle lemon juice directly over the chicken. Then sprinkle lemon-pepper seasoning, garlic powder, and paprika evenly on both sides. Add salt and black pepper to taste.

Step 4: Add Butter for Richness
Place one teaspoon of butter on top of each chicken breast. This melts as the chicken bakes, infusing it with moisture and a rich buttery flavor.

Step 5: Bake Until Perfect
Bake uncovered for about 30 minutes, or until the internal temperature hits 165°F and the chicken is beautifully golden. If your chicken breasts are thick, they may need an extra 5–10 minutes.

Step 6: Garnish and Serve
Remove from the oven, rest for 5 minutes, then garnish with chopped parsley and fresh lemon slices. Serve warm with your favorite sides.

Helpful Tips

• Cut Evenly: If your chicken breasts are thick, slice them in half lengthwise to ensure even cooking.
• Check Doneness: Use a meat thermometer to guarantee your chicken is safely and perfectly cooked.
• Customize Your Zest: Like it spicier? Add a pinch of crushed red pepper. Prefer extra lemon? Add lemon zest to the seasoning mix.
• No Waste Tip: Leftover juices in the pan? Spoon them over rice or steamed veggies as a quick, tangy sauce.

Details

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free, Low-Carb

Notes

• If using chicken thighs instead of breasts, increase the cook time slightly and make sure internal temp reaches 165°F.
• For a dairy-free version, substitute butter with a plant-based alternative or a drizzle of olive oil.

Nutritional Information (Per Serving)

• Calories: 170
• Protein: 24 g
• Carbohydrates: 1 g
• Fat: 7 g
• Saturated Fat: 3 g
• Cholesterol: 83 mg
• Sodium: 168 mg
• Potassium: 428 mg
• Vitamin A: 280 IU
• Vitamin C: 3.3 mg
• Calcium: 6 mg
• Iron: 0.5 mg

Frequently Asked Questions

Can I use frozen chicken breasts?
Yes, just be sure to thaw them fully and pat them dry before seasoning and baking.

What’s the best side dish for lemon pepper chicken?
Steamed broccoli, rice pilaf, roasted potatoes, or a simple mixed greens salad pair beautifully.

Can I grill this recipe instead?
Absolutely! Grill over medium heat for about 6–8 minutes per side or until fully cooked.

Is this good for meal prep?
Yes, it keeps well in the fridge for up to 3 days and can be frozen for longer storage.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.
• Reheat: Warm in the oven at 325°F or microwave in short intervals, adding a splash of water or lemon juice to keep it moist.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other flavorful main dishes:

• Crispy Homemade Baked Chicken Tenders
• HOT HONEY CHICKEN
• One-Pan Lemon Garlic Chicken Thighs with Orzo
• Easy Chicken Kiev

Conclusion

Baked lemon pepper chicken is more than just a simple meal—it’s a reminder that some of the best dishes are the ones made with love, fresh ingredients, and a little citrusy zest. Whether you’re new to cooking or a seasoned home chef, this recipe delivers consistent, delicious results every time. Serve it with your favorite sides and enjoy the ease and elegance of this kitchen classic.

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