Few things compare to the joy of biting into a soft, pillowy donut, especially when it’s homemade, fresh out of the oven, and bursting with the tart sweetness of raspberries. These baked raspberry donuts are not only a healthier alternative to their fried counterparts, but they’re also incredibly easy to make, requiring no special equipment or frying oil. Whether you’re planning a cozy brunch, a sweet treat for the kids, or just something to brighten your day, this recipe is sure to deliver.

Growing up, weekend mornings often started with the enticing aroma of baked goods wafting from the kitchen. These baked raspberry donuts hold a special place in my heart because they remind me of those slow, lazy mornings spent with family, sipping coffee or juice, and indulging in treats made with love. The vibrant raspberries add a delightful pop of flavor and color, making these donuts as beautiful as they are delicious. They’re perfect for celebrating spring and summer when raspberries are in peak season, but you can enjoy them year-round with frozen berries.

Why You’ll Love This Recipe:

• Healthier Indulgence: Since these donuts are baked instead of fried, they’re lighter but still satisfyingly decadent.
• Easy to Make: The recipe is simple, beginner-friendly, and doesn’t require fancy equipment.
• Versatile: Swap raspberries for other fruits or flavors to suit your preferences.
• Perfect for Any Occasion: These donuts are equally great for breakfast, dessert, or a midday pick-me-up.

Ingredients You’ll Need:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup granulated sugar
• 1/4 cup buttermilk
• 1/4 cup plain yogurt
• 1 large egg
• 2 tablespoons melted unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen raspberries (chopped)
• For the glaze:
  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla extract

How to Make Baked Raspberry Donuts

Step-by-Step Instructions

1. Preheat and Prep:
   Preheat your oven to 350°F (175°C). Lightly grease a donut pan or spray it with nonstick cooking spray. If you don’t have a donut pan, you can use a muffin tin instead (just call them donut muffins—just as delicious!).
2. Mix the Dry Ingredients:
   In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This helps evenly distribute the leavening agents and avoids any lumps.
3. Combine Wet Ingredients:
   In another bowl, mix the buttermilk, yogurt, egg, melted butter, and vanilla extract until smooth. The yogurt adds moisture while keeping the donuts tender, and the buttermilk provides a subtle tang.
4. Fold in the Raspberries:
   Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix—this ensures your donuts stay light and fluffy. Finally, fold in the raspberries. They’ll add little bursts of flavor in every bite!
5. Fill the Donut Pan:
   Spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full. A piping bag (or even a zip-top bag with the corner snipped off) makes this step super easy and mess-free.
6. Bake to Perfection:
   Place the pan in the preheated oven and bake for 10-12 minutes, or until the donuts are lightly golden and spring back when touched. Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
7. Make the Glaze:
   While the donuts cool, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk (a little at a time) if needed.
8. Dip and Decorate:
   Once the donuts have cooled, dip the tops into the glaze and let any excess drip off. For a fun touch, you can garnish them with extra raspberries or a sprinkle of powdered sugar.

Helpful Tips:

• Don’t Overmix: Overmixing the batter can lead to dense donuts. Stir until the ingredients are just combined.
• Fresh or Frozen Raspberries: Both work well in this recipe. If using frozen raspberries, don’t thaw them to prevent excess moisture in the batter.
• Room Temperature Ingredients: For the best texture, bring the egg, yogurt, and buttermilk to room temperature before mixing.

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 6 donuts
• Category: Dessert/Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes:

• Store any leftover donuts in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
• To freeze, wrap the donuts individually in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature and glaze before serving.

Nutritional Information (per donut):

Calories: 180 | Carbohydrates: 29g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 140mg | Fiber: 1g | Sugar: 18g

Frequently Asked Questions:

Can I make these donuts gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking flour.

What other fruits can I use?
Feel free to experiment with blueberries, chopped strawberries, or even diced peaches. The base recipe is versatile and works beautifully with a variety of fruits.

Can I skip the glaze?
Of course! These donuts are flavorful enough to enjoy plain, but the glaze adds an extra touch of sweetness and elegance.

Related Recipes

If you loved these baked raspberry donuts, you might also enjoy:

• Irresistible Italian Bomboloni – Fluffy Filled Donuts with a Sweet Twist
• Baked Pumpkin Donuts
• Cozy Pumpkin Donut Holes Recipe

Conclusion

There’s something undeniably special about homemade donuts, and these baked raspberry delights are no exception. With their tender crumb, bursts of fruity flavor, and glossy glaze, they’ll quickly become a favorite in your household. So roll up your sleeves, preheat that oven, and treat yourself to a batch of these irresistible donuts—you deserve it!

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