Baked shrimp toast is a delightful appetizer that evokes feelings of indulgence and nostalgia. Originating as a fusion of Asian flavors and Western convenience, this crispy, savory treat has become a crowd-pleaser at parties, family gatherings, and casual dinners. The creamy, seafood-rich topping contrasts beautifully with the crunch of toasted bread, making every bite a sensory delight. Whether you’re hosting a holiday get-together or simply craving a special snack, baked shrimp toast is the perfect dish to elevate the occasion. Let’s dive into the details!

Why You’ll Love This Recipe:

• Easy to Make: This recipe requires simple ingredients and minimal prep, yet yields an impressive result.
• Versatile: Perfect as a party appetizer, snack, or even a light meal.
• Packed with Flavor: The combination of shrimp, seasonings, and creamy base creates a rich and unforgettable taste.
• Crowd Favorite: Watch these disappear from the table in no time!

Ingredients You’ll Need:

• French baguette or Italian bread – 1 loaf, sliced into ½-inch thick pieces
• Shrimp – 1 pound, peeled, deveined, and finely chopped
• Cream cheese – 8 ounces, softened
• Mayonnaise – ⅓ cup
• Garlic – 2 cloves, minced
• Green onions – 3, finely chopped
• Soy sauce – 1 tablespoon
• Sesame oil – 1 teaspoon
• Salt – ¼ teaspoon
• Black pepper – ¼ teaspoon
• Shredded mozzarella cheese – ½ cup
• Sesame seeds – Optional, for garnish
• Fresh parsley – Optional, finely chopped, for garnish

How to Make Baked Shrimp Toast:

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Bread: Slice the baguette or Italian bread into ½-inch thick rounds. Arrange the slices in a single layer on the prepared baking sheet. Set aside.
3. Make the Shrimp Mixture: In a large mixing bowl, combine the finely chopped shrimp, softened cream cheese, mayonnaise, minced garlic, green onions, soy sauce, sesame oil, salt, and black pepper. Mix until all ingredients are well incorporated.
4. Assemble the Toast: Spoon a generous amount of the shrimp mixture onto each slice of bread, spreading it evenly to the edges. Sprinkle shredded mozzarella cheese on top for an extra layer of flavor and creaminess.
5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the shrimp mixture is bubbly and the cheese is melted and slightly golden.
6. Add the Final Touch: Once out of the oven, garnish the shrimp toast with sesame seeds and fresh parsley for a pop of color and added texture.
7. Serve and Enjoy: Serve these warm and crispy bites immediately. Watch them vanish from the plate!

Helpful Tips:

• Choose Fresh Shrimp: Fresh shrimp ensures the best flavor and texture. If using frozen shrimp, thaw them completely and pat them dry to avoid excess moisture.
• Customize the Toppings: Add a pinch of red pepper flakes for a spicy kick or experiment with other herbs like cilantro.
• Use Sturdy Bread: A crusty baguette or Italian bread works best as it holds up well to the shrimp mixture and baking process.
• Make Ahead: Assemble the shrimp toasts ahead of time and refrigerate. Bake them fresh right before serving.

Details:

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 16-18 toasts
• Category: Appetizers
• Method: Baking
• Cuisine: Asian-inspired Fusion
• Diet: Pescatarian

Notes:

• For a gluten-free version, use your favorite gluten-free bread.
• Leftovers can be reheated in the oven at 350°F for a few minutes to regain their crispiness.
• Avoid overloading the bread slices to keep them from becoming soggy during baking.

Nutritional Information (Per Serving):

Calories: 130 | Protein: 8g | Carbohydrates: 12g | Fat: 6g | Fiber: 1g | Sodium: 240mg

Frequently Asked Questions:

Can I use pre-cooked shrimp?
Yes, but raw shrimp works best for flavor and texture. If using pre-cooked shrimp, finely chop it and reduce the cooking time slightly.

Can I freeze shrimp toast?
Yes, assemble the toasts and freeze them uncooked on a baking sheet. Once frozen, transfer to a zip-top bag. Bake directly from frozen, adding an extra 2-3 minutes to the cooking time.

What can I substitute for cream cheese?
Try using Greek yogurt or ricotta for a lighter alternative, though the texture and flavor may vary slightly.

Storage Instructions:

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in a preheated oven at 350°F until crispy.
• Freeze: Assemble and freeze uncooked as detailed above.

Related Recipes:

If you loved this baked shrimp toast, you’ll definitely enjoy these other cheesy delights:

• Grilled Mexican Shrimp, Corn, and Avocado Salad: A Burst of Fresh, Summery Flavors
• Garlic Shrimp Gratin: An Indulgent, Flavorful Classic

Conclusion:

Baked shrimp toast is the perfect combination of creamy, savory, and crispy, making it a star addition to any gathering. With its easy preparation and irresistible flavors, it’s a recipe that you’ll come back to time and time again. Try it out and share the joy with friends and family!

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