Few dishes feel as special and comforting as a warm, bubbly baked casserole fresh from the oven. This Baked Stuffed Shrimp Casserole is a showstopper, effortlessly blending elegance with homestyle comfort. Whether it’s the centerpiece of a festive dinner table or a way to make a weeknight meal feel extraordinary, this dish always delivers.
The star of this recipe is undoubtedly the shrimp—sweet, tender, and succulent. Paired with a savory stuffing that’s perfectly crisp on top and soft underneath, it’s a symphony of flavors and textures. This casserole is a nostalgic favorite for many, evoking memories of family gatherings or beachside dinners. Its beauty lies not only in its taste but in its simplicity.
The recipe doesn’t require advanced culinary skills, so it’s perfect for novice cooks or seasoned pros looking for an impressive dish with minimal effort. As you pull this casserole from the oven, the aroma of garlic, fresh herbs, and golden breadcrumbs fills the air, signaling to everyone that something truly delicious is on the way.
Why You’ll Love This Recipe
- Elegant Yet Simple: This dish strikes the perfect balance between fancy and fuss-free, making it suitable for both casual dinners and formal occasions.
- Savory Perfection: The flavorful stuffing, infused with garlic, Parmesan, and fresh parsley, complements the shrimp beautifully.
- Quick and Easy: With only 10 minutes of prep and a short baking time, this recipe is surprisingly simple to make.
- Customizable: Add your favorite herbs or spices to the stuffing to make it your own.
- A Family Favorite: This casserole is bound to become a go-to in your recipe collection—kids and adults alike love it!
Ingredients You’ll Need
Here’s what you’ll need to bring this casserole to life:
- 1 pound large shrimp, peeled and deveined
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Lemon wedges, for serving
How to Make Baked Stuffed Shrimp Casserole
This step-by-step guide will ensure your casserole comes out perfectly every time.
1. Prepare the Oven and Baking Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a medium-sized baking dish with a drizzle of olive oil or a spritz of non-stick spray. This ensures your casserole comes out cleanly without sticking.
2. Mix the Stuffing
In a medium mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, and chopped parsley. Add a pinch of salt and pepper, then drizzle in the olive oil. Use a fork to mix everything together until the breadcrumbs are evenly moistened and slightly crumbly.
3. Butterfly the Shrimp
Using a small sharp knife, carefully butterfly each shrimp by making a shallow cut along the back. Be careful not to slice all the way through—you want the shrimp to open up slightly like a book. Arrange the butterflied shrimp in a single layer in your prepared baking dish, with the cut side facing up.
4. Assemble the Casserole
Scoop a generous amount of the stuffing mixture onto each shrimp. Gently press the stuffing into place, ensuring it adheres well. Don’t worry if it spills over a bit—this just adds to the rustic charm.
5. Bake to Perfection
Place the dish in your preheated oven and bake for about 12-15 minutes, or until the shrimp are cooked through and pink, and the stuffing is golden brown on top. If you’d like an extra-crispy topping, switch the oven to broil for the last 2 minutes of baking.
6. Serve and Enjoy
Let the casserole rest for 2-3 minutes before serving. Garnish with fresh parsley and a squeeze of lemon juice for a bright, fresh finish. Pair it with a crisp green salad, roasted vegetables, or buttery mashed potatoes for a complete meal.
Helpful Tips
- Choose Quality Shrimp: Look for large or jumbo shrimp, as they’re easier to butterfly and stuff. Fresh shrimp will give you the best flavor, but frozen shrimp works perfectly when properly thawed.
- Don’t Overcook: Shrimp cooks quickly, so keep an eye on them to prevent overcooking. They should be opaque and slightly firm to the touch.
- Customize the Stuffing: Add red pepper flakes for a spicy kick or swap parsley for basil or thyme for a new flavor profile.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Notes
- This recipe is naturally gluten-free, but you can use regular breadcrumbs if you don’t have dietary restrictions.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven for a crisp topping.
Nutritional Information
Per Serving:
- Calories: 250
- Protein: 24g
- Fat: 12g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
- Sodium: 480mg
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes! You can assemble the casserole up to a day ahead. Cover it tightly with plastic wrap and store it in the fridge. Bake it just before serving.
What can I serve with this dish?
This casserole pairs beautifully with light sides like steamed green beans, roasted asparagus, or a bright citrus salad. For a heartier meal, serve it alongside rice pilaf or garlic mashed potatoes.
What if I don’t have Parmesan cheese?
You can substitute Parmesan with another hard, salty cheese like Pecorino Romano or even a plant-based Parmesan alternative.
Storage Instructions
- Refrigeration: Transfer leftovers to an airtight container and refrigerate for up to 2 days.
- Reheating: Warm leftovers in a 350°F (175°C) oven until heated through. Avoid microwaving, as it may make the shrimp rubbery.
Related Recipes
If you love this recipe, here are a few others you’ll want to try:
Conclusion
This Baked Stuffed Shrimp Casserole is the kind of dish that turns ordinary days into celebrations. Its rich flavors and stunning presentation make it feel special, but its simplicity makes it achievable for cooks of any skill level. Whether you’re cooking for loved ones or treating yourself, this casserole is sure to impress.
Make it once, and you’ll find yourself coming back to it again and again—because some dishes just have that magic.
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Baked Stuffed Shrimp Casserole
Description
Few dishes feel as special and comforting as a warm, bubbly baked casserole fresh from the oven. This Baked Stuffed Shrimp Casserole is a showstopper, effortlessly blending elegance with homestyle comfort. Whether it’s the centerpiece of a festive dinner table or a way to make a weeknight meal feel extraordinary, this dish always delivers.
The star of this recipe is undoubtedly the shrimp—sweet, tender, and succulent. Paired with a savory stuffing that’s perfectly crisp on top and soft underneath, it’s a symphony of flavors and textures. This casserole is a nostalgic favorite for many, evoking memories of family gatherings or beachside dinners. Its beauty lies not only in its taste but in its simplicity.
The recipe doesn’t require advanced culinary skills, so it’s perfect for novice cooks or seasoned pros looking for an impressive dish with minimal effort. As you pull this casserole from the oven, the aroma of garlic, fresh herbs, and golden breadcrumbs fills the air, signaling to everyone that something truly delicious is on the way.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
1. Prepare the Oven and Baking Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a medium-sized baking dish with a drizzle of olive oil or a spritz of non-stick spray. This ensures your casserole comes out cleanly without sticking.
2. Mix the Stuffing
In a medium mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, and chopped parsley. Add a pinch of salt and pepper, then drizzle in the olive oil. Use a fork to mix everything together until the breadcrumbs are evenly moistened and slightly crumbly.
Tip: For extra flavor, you can toss in a sprinkle of paprika or a dash of dried oregano.
3. Butterfly the Shrimp
Using a small sharp knife, carefully butterfly each shrimp by making a shallow cut along the back. Be careful not to slice all the way through—you want the shrimp to open up slightly like a book.
4. Assemble the Casserole
Scoop a generous amount of the stuffing mixture onto each shrimp. Gently press the stuffing into place, ensuring it adheres well. Don’t worry if it spills over a bit—this just adds to the rustic charm.
5. Bake to Perfection
Place the dish in your preheated oven and bake for about 12-15 minutes, or until the shrimp are cooked through and pink, and the stuffing is golden brown on top. If you’d like an extra-crispy topping, switch the oven to broil for the last 2 minutes of baking.
6. Serve and Enjoy
Let the casserole rest for 2-3 minutes before serving. Garnish with fresh parsley and a squeeze of lemon juice for a bright, fresh finish. Pair it with a crisp green salad, roasted vegetables, or buttery mashed potatoes for a complete meal.
Notes
- This recipe is naturally gluten-free, but you can use regular breadcrumbs if you don’t have dietary restrictions.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven for a crisp topping.
