Description

Few dishes feel as special and comforting as a warm, bubbly baked casserole fresh from the oven. This Baked Stuffed Shrimp Casserole is a showstopper, effortlessly blending elegance with homestyle comfort. Whether it’s the centerpiece of a festive dinner table or a way to make a weeknight meal feel extraordinary, this dish always delivers.

The star of this recipe is undoubtedly the shrimp—sweet, tender, and succulent. Paired with a savory stuffing that’s perfectly crisp on top and soft underneath, it’s a symphony of flavors and textures. This casserole is a nostalgic favorite for many, evoking memories of family gatherings or beachside dinners. Its beauty lies not only in its taste but in its simplicity.

The recipe doesn’t require advanced culinary skills, so it’s perfect for novice cooks or seasoned pros looking for an impressive dish with minimal effort. As you pull this casserole from the oven, the aroma of garlic, fresh herbs, and golden breadcrumbs fills the air, signaling to everyone that something truly delicious is on the way.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
2 tablespoons olive oil
Salt and pepper, to taste
Lemon wedges, for serving

Instructions

1. Prepare the Oven and Baking Dish

Start by preheating your oven to 375°F (190°C). Lightly grease a medium-sized baking dish with a drizzle of olive oil or a spritz of non-stick spray. This ensures your casserole comes out cleanly without sticking.

2. Mix the Stuffing

In a medium mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, and chopped parsley. Add a pinch of salt and pepper, then drizzle in the olive oil. Use a fork to mix everything together until the breadcrumbs are evenly moistened and slightly crumbly.

Tip: For extra flavor, you can toss in a sprinkle of paprika or a dash of dried oregano.

3. Butterfly the Shrimp

Using a small sharp knife, carefully butterfly each shrimp by making a shallow cut along the back. Be careful not to slice all the way through—you want the shrimp to open up slightly like a book.

4. Assemble the Casserole

Scoop a generous amount of the stuffing mixture onto each shrimp. Gently press the stuffing into place, ensuring it adheres well. Don’t worry if it spills over a bit—this just adds to the rustic charm.

5. Bake to Perfection

Place the dish in your preheated oven and bake for about 12-15 minutes, or until the shrimp are cooked through and pink, and the stuffing is golden brown on top. If you’d like an extra-crispy topping, switch the oven to broil for the last 2 minutes of baking.

6. Serve and Enjoy

Let the casserole rest for 2-3 minutes before serving. Garnish with fresh parsley and a squeeze of lemon juice for a bright, fresh finish. Pair it with a crisp green salad, roasted vegetables, or buttery mashed potatoes for a complete meal.

Notes

This recipe is naturally gluten-free, but you can use regular breadcrumbs if you don’t have dietary restrictions.
Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven for a crisp topping.