Imagine waking up on a lazy Sunday morning, the air just a little crisp, and the scent of something warm and sweet drifting from the kitchen. That’s exactly the feeling Banana Bread Waffles bring to the table.

This recipe is like a cozy hug from your favorite childhood memories. In many homes, banana bread has been a staple – a way to use up overripe bananas, a tradition passed down from busy moms and grandmas who somehow turned leftovers into something magical. Now, picture all that nostalgic goodness but with the crispy edges and fluffy interior of a perfect waffle.

Banana Bread Waffles are the beautiful marriage of two beloved comfort foods. They’re perfect for those mornings when you want something a little special, or when you have a few bananas that are past their prime and you just know they’re destined for greatness. These waffles feel indulgent yet homey, simple yet packed with so much love and flavor. Whether it’s a casual weekend breakfast, a cozy brunch with family, or even a breakfast-for-dinner situation (because why not?), these waffles always deliver.

Why You’ll Love This Recipe:

• Warm and comforting: Like banana bread but crispier and golden.
• Super easy to make: Just a few simple ingredients you probably already have.
• Perfect for freezing and reheating: Meal prep heaven.
• Crowd-pleaser: Kids, adults, even picky eaters – everyone loves them.
• Customizable: Add nuts, chocolate chips, or your favorite spices.

INGREDIENTS YOU’LL NEED:

• 1 and ½ cups all-purpose flour
• 1 tablespoon brown sugar
• 1 tablespoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 2 large ripe bananas (mashed)
• 2 large eggs
• ⅓ cup melted butter
• 1 teaspoon vanilla extract
• 1 cup milk

HOW TO MAKE BANANA BREAD WAFFLES:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Gather Your Ingredients
There’s something about getting all your ingredients out ahead of time that feels a little like setting up for a magic show. Everything in its place, just waiting to transform into something wonderful.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt. It smells amazing already, with that hint of cinnamon in the air – cozy and inviting.

Step 3: Mash and Mix the Wet Ingredients
In another bowl, mash those ripe bananas. The riper they are, the sweeter your waffles will be. Add in the eggs, melted butter, vanilla extract, and milk. Give it a good mix until it’s smooth and creamy, like the start of something delicious.

Step 4: Combine Wet and Dry
Pour the banana mixture into the dry ingredients. Gently fold everything together until just combined. Be careful not to overmix – a few lumps are perfectly okay. Overmixing makes for tough waffles, and we’re after that tender, melt-in-your-mouth magic.

Step 5: Preheat the Waffle Iron
While your waffle batter rests for a minute or two, preheat your waffle iron according to the manufacturer’s instructions. You want it nice and hot so you get that perfect crispy outside.

Step 6: Cook the Waffles
Scoop the batter onto your waffle iron (how much will depend on your waffle maker), close the lid, and cook until golden brown and delicious. The smell is absolutely mouthwatering – rich banana, warm cinnamon, and toasty notes filling the kitchen.

Step 7: Serve and Enjoy
Pile up those waffles, drizzle with syrup, sprinkle with powdered sugar, or even add a dollop of whipped cream if you’re feeling fancy. Every bite is pure comfort.

HELPFUL TIPS:

• Use overripe bananas: The browner the better. They’re sweeter and add more banana flavor.
• Don’t overmix the batter: A gentle hand makes fluffy waffles.
• Grease your waffle iron well: This helps prevent sticking and gives a beautiful golden crust.
• Freeze leftovers: Let the waffles cool completely, then freeze in a single layer before storing in a freezer bag. Reheat in the toaster or oven for a quick breakfast.

DETAILS:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 4 large waffles
• Category: Breakfast
• Method: Waffle Iron
• Cuisine: American
• Diet: Vegetarian

NOTES:

Feel free to get creative with add-ins like chopped walnuts, pecans, or even mini chocolate chips for an extra special treat. A little sprinkle of nutmeg can also add a cozy, spicy kick.

NUTRITIONAL INFORMATION:

Estimated per serving
Calories: 320
Fat: 14g
Carbohydrates: 42g
Protein: 6g
Fiber: 2g
Sugar: 10g

FREQUENTLY ASKED QUESTIONS:

Can I make these waffles ahead of time?
Absolutely! These waffles freeze beautifully. Just pop them in the toaster when you’re ready to eat.

What toppings go best with Banana Bread Waffles?
You can’t go wrong with classic maple syrup, but fresh berries, whipped cream, or a sprinkle of chopped nuts make them extra special.

Can I make them gluten-free?
Yes! Swap the all-purpose flour for a good 1:1 gluten-free baking flour.

Can I use almond milk instead of regular milk?
Definitely. Almond milk or any plant-based milk works just fine in this recipe.

STORAGE INSTRUCTIONS:

• Refrigerate: Store leftover waffles in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze in a single layer, then transfer to a freezer-safe bag. They’ll keep well for up to 2 months.
• Reheat: Toast straight from frozen or rewarm in the oven at 350°F until heated through.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cozy breakfast ideas:

• Southern Fried Chicken and Waffles
• Red Velvet Marble Waffles
• Cheddar Croque Madame Waffles – A Brunch Delight
• Boston Cream Pie Cookies: A Bite-Sized Twist on a Classic Dessert

CONCLUSION

Banana Bread Waffles are the kind of recipe that just feels like home. Whether you’re whipping them up on a lazy weekend morning or treating yourself to a midweek breakfast pick-me-up, they bring a little slice of comfort and happiness to your plate. Warm, flavorful, and just the right amount of crispy, they’re guaranteed to make any morning feel a little more special. So grab those ripe bananas, dust off the waffle maker, and get ready to fall in love.

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