When it comes to dishes that combine simplicity with irresistible flavor, Bang Bang Salmon Bites take the crown. These crispy, juicy salmon bites are coated in a creamy, zesty sauce that balances sweet, tangy, and spicy notes to perfection. Inspired by the iconic Bang Bang Shrimp, this seafood twist brings a unique elegance to the table.
Perfect as an appetizer, snack, or even a main course, these salmon bites are incredibly versatile. They’re equally at home on a dinner party platter as they are on a weeknight table. Made with a handful of ingredients and cooked to perfection in the air fryer (or oven, if you prefer), this recipe is fast becoming a favorite among seafood lovers.
Whether you’re looking for a creative way to enjoy salmon or need a dish that will impress your guests, these Bang Bang Salmon Bites are guaranteed to deliver. Let’s dive in!
Why You’ll Love This Recipe
- Bold Flavors, Balanced Bite: The Bang Bang sauce combines creamy mayonnaise, tangy Thai sweet chili sauce, spicy Sriracha, and a touch of honey to create an addictive coating that pairs beautifully with the tender salmon.
- Quick and Easy Preparation: With just 10 minutes of prep and 15 minutes of cook time, this dish can be whipped up in under half an hour—perfect for last-minute cravings.
- Versatile Cooking Methods: Whether you prefer the convenience of an air fryer or the simplicity of an oven, this recipe offers instructions for both methods.
- Perfect for Any Occasion: Serve these bites as an appetizer, alongside rice or veggies for a main course, or even as a fun addition to wraps or salads.
- Healthy and Satisfying: Packed with protein and omega-3 fatty acids, salmon is a nutritious choice that doesn’t skimp on flavor.
Ingredients You’ll Need
For the Salmon:
- Salmon: 1½ pounds, skin removed, cut into 1-inch bites
- Extra Virgin Olive Oil: 2 tablespoons
- Paprika: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Kosher Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
For the Bang Bang Sauce:
- Mayonnaise: 1 cup
- Thai Sweet Chili Sauce: ½ cup
- Sriracha: 2 teaspoons (adjust to taste)
- Honey: 2 tablespoons
For Garnish:
- Chives: finely chopped
How to Make Bang Bang Salmon Bites
Step 1: Prepare the Salmon
Start by removing the skin from your salmon fillets and cutting them into uniform, bite-sized pieces (about 1-inch cubes). Pat each piece dry with paper towels. This step is crucial to achieving a good sear or crisp finish, as excess moisture can prevent proper browning.
Step 2: Season the Salmon
In a large mixing bowl, combine the olive oil, paprika, garlic powder, kosher salt, and black pepper. Add the salmon bites to the bowl and toss gently to coat each piece evenly in the seasoning mixture.
Step 3: Make the Bang Bang Sauce
In a separate bowl, mix together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and creamy. This sauce is the heart of the dish, so taste and adjust the spice level if needed—add more Sriracha for heat or a bit of honey to mellow it out.
Once prepared, divide the sauce into two portions. Half will be used for coating the salmon before cooking, and the other half will be reserved for drizzling or dipping after the bites are cooked.
Step 4: Coat the Salmon
Pour half of the prepared Bang Bang sauce over the seasoned salmon bites in the bowl. Toss gently to ensure each piece is evenly coated. This layer of sauce infuses the salmon with flavor and helps it caramelize during cooking.
Step 5: Cook the Salmon
Air Fryer Method
- Preheat your air fryer to 390°F (200°C).
- Arrange the salmon bites in a single layer in the air fryer basket. Ensure there’s space between each piece to allow proper air circulation. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook for 4-5 minutes on one side, then flip and cook for another 4-5 minutes. The salmon should reach an internal temperature of 140-145°F (60-63°C) and be slightly crispy on the outside.
Oven Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the salmon bites in a single layer on the prepared sheet.
- Bake for 8 minutes, flip the bites, and bake for another 8 minutes. The salmon should be cooked through and lightly golden.
Step 6: Garnish and Serve
Transfer the cooked salmon bites to a serving plate. Drizzle the reserved Bang Bang sauce generously over the bites and sprinkle with chopped chives for a burst of color and fresh flavor. Serve immediately and watch them disappear!
Helpful Tips
- Choose Fresh Salmon: For the best results, use fresh, high-quality salmon. If using frozen salmon, thaw it completely in the refrigerator and pat it dry before seasoning.
- Spice Level Adjustments: Love heat? Add extra Sriracha to the sauce or sprinkle a pinch of cayenne pepper into the seasoning mix. Prefer it mild? Reduce the Sriracha or skip it altogether.
- Pairing Suggestions: Serve these salmon bites over a bed of steamed rice, alongside roasted vegetables, or tucked into lettuce wraps for a lighter option. They also work wonderfully in tacos or atop a fresh salad.
- Sauce Versatility: The Bang Bang sauce is not just for salmon—it’s fantastic with chicken, shrimp, or even as a dip for fries and veggies.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Air Fryer, Oven
- Cuisine: American
- Diet: Gluten-Free
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat the salmon bites in the air fryer or oven to retain their crisp texture. Avoid microwaving, as it may make them soggy.
- Make-Ahead Option: The Bang Bang sauce can be made ahead of time and stored in the fridge for up to a week. Having it ready in advance makes this recipe even faster to prepare.
- Doubling the Recipe: Hosting a crowd? Double or triple the ingredients as needed—just ensure the salmon bites are cooked in single layers for even crisping.
Nutritional Information
Each serving of Bang Bang Salmon Bites is rich in protein and healthy fats from the salmon, with a flavorful sauce that adds a touch of indulgence. For precise nutritional values, calculate based on your specific ingredient brands.
Frequently Asked Questions
Can I use another type of fish?
Yes! While salmon works beautifully, you can substitute other firm fish like cod, halibut, or even tuna for a unique twist.
What if I don’t have Thai sweet chili sauce?
Make a quick substitute by combining honey, a splash of rice vinegar or lime juice, and a small amount of chili paste or hot sauce.
Can I make this recipe keto-friendly?
Yes! Swap the honey and sweet chili sauce for keto-friendly alternatives like sugar-free sweeteners and low-carb chili sauces.
Related Recipes
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Conclusion
Bang Bang Salmon Bites are more than just a recipe—they’re a guaranteed crowd-pleaser that combines bold flavors, crispy textures, and easy preparation. Whether you’re entertaining or treating yourself to a delicious seafood feast, this dish delivers big on taste and versatility. So grab your salmon, fire up the air fryer (or oven), and get ready to create a new family favorite. Enjoy!
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Bang Bang Salmon Bites: A Bite-Sized Explosion of Flavor
Description
When it comes to recipes with a story, few are as captivating as “Marry Me Salmon.” The name alone stirs curiosity, and the dish itself? It seals the deal. Imagine tender, flaky salmon fillets bathed in a creamy, luxurious sun-dried tomato sauce, kissed with the warmth of aromatic herbs. This recipe isn’t just about great taste—it’s about creating a meal so memorable, it could win hearts.
Whether you’re cooking to impress a loved one, celebrating a special occasion, or simply indulging in a gourmet treat at home, this recipe is your ticket to culinary bliss. The best part? You don’t need to be a seasoned chef to pull it off. With its easy-to-follow steps and approachable ingredients, “Marry Me Salmon” is a masterpiece in simplicity and flavor.
Ingredients
For the Salmon:
- Salmon Fillets: 4 fillets, skin removed
- Dried Basil: 1 teaspoon
- Dried Thyme: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Red Pepper Flakes: ½ teaspoon (or to taste)
- Salt: to taste
- Black Pepper: to taste
- Olive Oil: 2 tablespoons
For the Creamy Sun-Dried Tomato Sauce:
- Garlic: 3 cloves, minced
- Sun-Dried Tomatoes: ½ cup, chopped
- Chicken Broth or Stock: 1 cup (preferably unsalted)
- Heavy Cream: 1 cup
- Freshly Grated Parmesan Cheese: ½ cup
- Fresh Basil: for garnish
Instructions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and prepping your workspace. Pat the salmon fillets dry with paper towels—this step is crucial for getting that golden crust during searing. Chop your sun-dried tomatoes, mince the garlic, and measure out the broth, cream, and Parmesan cheese.
Step 2: Season the Salmon
In a small bowl, mix the dried basil, dried thyme, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Sprinkle the seasoning mixture evenly over the salmon fillets, ensuring all sides are well-coated.
Step 3: Sear the Salmon
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, gently place the salmon fillets flesh-side down into the skillet. Cook for about 5 minutes on each side, or until a golden crust forms. The goal here is to lock in the flavor with a quick sear. Once done, remove the salmon from the skillet and set it aside on a plate.
Step 4: Sauté the Aromatics
Using the same skillet, lower the heat to medium and add the minced garlic. Let it cook for 30 seconds, or until fragrant, then toss in the chopped sun-dried tomatoes. Stir frequently to avoid burning the garlic while allowing the tomatoes to release their natural oils.
Step 5: Deglaze the Pan
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. These bits are packed with flavor and will enrich the sauce. Let the mixture simmer for a minute to combine.
Step 6: Make the Creamy Sauce
Slowly stir in the heavy cream and Parmesan cheese, allowing them to melt together into a rich, velvety sauce. Increase the heat slightly to bring the sauce to a gentle simmer, then reduce to low. Let the sauce cook for about 10-15 minutes, stirring occasionally, until it thickens to your liking.
Step 7: Bring It All Together
Return the seared salmon fillets to the skillet, nestling them into the creamy sauce. Spoon some sauce over each fillet to ensure they’re fully coated. Allow the salmon to simmer in the sauce for an additional 3-5 minutes, depending on your preferred doneness.
Step 8: Garnish and Serve
Once the salmon is cooked through, remove the skillet from heat. Garnish the dish with freshly chopped basil for a pop of color and fresh flavor. Serve immediately, pairing the salmon with your choice of sides.
Notes
- Storage Instructions: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce if needed.
- Make-Ahead Tip: You can prepare the sauce in advance and store it separately. Reheat it while cooking the salmon to save time during busy evenings.