There’s something undeniably comforting about a warm, bubbling casserole fresh out of the oven. It fills the kitchen with an inviting aroma, promising a meal that’s both hearty and satisfying. Beef Lombardi Casserole is one of those classic dishes that brings people together around the dinner table. It’s rich, creamy, and packed with flavor—perfect for a family dinner, a potluck, or meal prepping for the week ahead.

This recipe has roots in old-fashioned comfort food, combining layers of seasoned ground beef, creamy cheese, and tender pasta, all baked to perfection. It’s a dish that feels nostalgic, like something a grandmother would make on a chilly evening to warm everyone’s hearts and bellies. The best part? It’s easy to prepare, making it a great go-to for busy weeknights.

If you’re looking for a meal that’s filling, flavorful, and made with simple ingredients, this Beef Lombardi Casserole is just what you need.

Why You’ll Love This Recipe

• Easy to make – Simple steps and pantry-friendly ingredients make this a breeze to prepare.
• Great for leftovers – The flavors meld beautifully overnight, making it even better the next day.
• Freezer-friendly – Perfect for meal prepping or saving for a later date.
• Crowd-pleaser – Whether it’s a family dinner or a gathering with friends, this dish is always a hit.
• Comforting and filling – A warm, cheesy, meaty casserole that satisfies every craving.

Ingredients You’ll Need

For the Beef Mixture:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika

For the Pasta Layer:

• 2 cups egg noodles, cooked and drained
• 1 tablespoon butter
• 1 cup sour cream

For the Cheese Topping:

• 1 ½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup green onions, chopped (optional for garnish)

How to Make Beef Lombardi Casserole

Step 1: Prepare the Beef Mixture

Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spoon as it cooks. Once the beef is mostly cooked, add the diced onions and garlic. Sauté for about 3–4 minutes until the onions become soft and fragrant.

Next, stir in the diced tomatoes, tomato sauce, salt, pepper, Italian seasoning, and paprika. Let the mixture simmer on low for about 10 minutes, stirring occasionally. This helps the flavors develop and creates a rich, savory base for your casserole.

Step 2: Cook the Pasta

While the beef mixture is simmering, bring a pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain them well and toss them with a tablespoon of butter to keep them from sticking. Stir in the sour cream until the noodles are well coated. This adds a creamy, slightly tangy layer that balances the richness of the beef.

Step 3: Assemble the Casserole

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter.

Start by spreading the creamy pasta mixture evenly in the bottom of the baking dish. Next, layer the beef mixture on top, spreading it out so that every bite gets a bit of both layers. Finally, sprinkle the shredded cheddar and mozzarella cheese over the top.

Step 4: Bake to Perfection

Place the casserole in the preheated oven and bake for about 25–30 minutes, or until the cheese is melted and bubbly. If you like a little golden-brown crust on top, you can broil it for an additional 2–3 minutes at the end.

Step 5: Serve and Enjoy

Once out of the oven, let the casserole sit for about 5 minutes to allow everything to set. Sprinkle chopped green onions on top for a pop of color and extra flavor. Serve warm and enjoy every cheesy, beefy bite!

Helpful Tips

• Use lean ground beef – This helps reduce excess grease and keeps the casserole from being too oily.
• Make it ahead – You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. Just add an extra 5–10 minutes to the baking time if it’s coming straight from the fridge.
• Swap the pasta – While egg noodles work best, you can substitute them with any short pasta like penne, rotini, or macaroni.
• Add vegetables – To make it even heartier, try adding bell peppers, mushrooms, or spinach to the beef mixture.
• Customize the cheese – Feel free to use a blend of cheeses like Monterey Jack, Colby, or Parmesan for extra depth of flavor.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Meat-based

Notes

• Make it Spicier – If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture.
• Dairy-Free Option – Swap out the sour cream for a dairy-free alternative and use dairy-free cheese to accommodate dietary needs.
• Gluten-Free Version – Use gluten-free pasta instead of egg noodles to make this dish gluten-free.
• Let It Rest – Allow the casserole to sit for at least 5 minutes after baking. This helps the layers set, making it easier to serve.
• Double the Recipe – If you’re cooking for a crowd or want extra leftovers, simply double the ingredients and bake in two separate dishes.
• Add a Crunchy Topping – For extra texture, sprinkle crushed crackers or breadcrumbs over the cheese before baking.
• Use Fresh Herbs – If you have fresh basil or parsley on hand, sprinkle some on top before serving for a bright, fresh flavor.

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven until warmed through.

Freezer: This casserole freezes beautifully! Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven at 350°F until heated through.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! You can assemble the casserole up to a day in advance, cover it tightly, and refrigerate it until you’re ready to bake. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.

What can I serve with Beef Lombardi Casserole?

A simple side salad, roasted vegetables, or garlic bread pairs perfectly with this dish.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well as a leaner alternative, and you can adjust the seasoning to taste.

How do I prevent the casserole from drying out?

Make sure to cover it loosely with foil if reheating in the oven, and avoid overbaking. Keeping some moisture in the beef mixture helps as well!

Related Recipes

If you loved this Beef Lombardi Casserole, you might also enjoy:

• Hearty Beef Enchilada Casserole with Rice

Conclusion

Beef Lombardi Casserole is the kind of dish that feels like home. It’s easy to make, loaded with comforting flavors, and perfect for sharing. Whether you’re making it for a cozy family dinner or meal prepping for the week, this casserole will quickly become a favorite in your kitchen.

So go ahead, grab your ingredients, and whip up this deliciously cheesy, beefy masterpiece. You won’t regret it!

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