Best-Ever Chicken Carbonara

By Martha

Everyday Kitchen Bliss!

September 29, 2024

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Why You’ll Love This Recipe:

Creamy, rich texture with simple ingredients.
Combines protein from chicken and turkey bacon.
Quick and perfect for a weeknight dinner.

Ingredients You’ll Need:

Fettuccine pasta (12 oz.)
Turkey bacon (4 slices)
Chicken breasts (½ lb., boneless and skinless)
Garlic (3 cloves, minced)
Eggs (4 large)
Parmesan cheese (¾ cup, grated)
Fresh parsley (⅓ cup, chopped)
Salt and pepper to taste

How to Make Chicken Carbonara:

Step-by-Step Instructions:

Cook the pasta: Start by cooking the fettuccine according to the package instructions. Drain and set aside, saving some pasta water.
Cook the turkey bacon: In a large skillet, cook the turkey bacon until crispy. Remove, chop, and set aside.
Sauté the chicken: In the same skillet, sauté chicken strips seasoned with salt and pepper until fully cooked.
Make the sauce: In a bowl, whisk together eggs and Parmesan cheese until smooth.
Combine: Add the cooked fettuccine and turkey bacon back into the skillet with the chicken. Pour the egg and cheese mixture over the pasta, tossing everything together. Add reserved pasta water, a little at a time, to create a silky, creamy sauce.
Finish: Garnish with freshly chopped parsley and season with additional salt and pepper to taste.

Helpful Tips:

Stir continuously when adding the sauce: This prevents the eggs from scrambling.
Reserve pasta water: Use this to adjust the sauce’s consistency.

Details:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: High-protein

Notes:

Eggs should not scramble: Turn off the heat before adding the sauce to avoid this.
Substitute pasta: Use spaghetti, linguine, or your favorite pasta type.

Frequently Asked Questions:

Can I use regular bacon?: Yes, regular bacon can be used instead of turkey bacon.
Can I make this ahead?: Carbonara is best enjoyed fresh, as the sauce can thicken when reheated.

Storage Instructions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a bit of reserved pasta water or broth to maintain creaminess.

Related Recipes:

If you loved this Chicken Carbonara, try these recipes:

Conclusion:

This Chicken Carbonara is a creamy and comforting dish perfect for any pasta lover. With minimal ingredients and quick preparation, it’s an ideal recipe for a weeknight dinner or a special meal. Enjoy the rich flavors with your favorite pasta!

Best-Ever Chicken Carbonara

Author: Martha

Print Recipe

Description

Ingredients

Fettuccine pasta (12 oz.)
Turkey bacon (4 slices)
Chicken breasts (½ lb., boneless and skinless)
Garlic (3 cloves, minced)
Eggs (4 large)
Parmesan cheese (¾ cup, grated)
Fresh parsley (⅓ cup, chopped)
Salt and pepper to taste

Instructions

Cook the pasta: Start by cooking the fettuccine according to the package instructions. Drain and set aside, saving some pasta water.
Cook the turkey bacon: In a large skillet, cook the turkey bacon until crispy. Remove, chop, and set aside.
Sauté the chicken: In the same skillet, sauté chicken strips seasoned with salt and pepper until fully cooked.
Make the sauce: In a bowl, whisk together eggs and Parmesan cheese until smooth.
Combine: Add the cooked fettuccine and turkey bacon back into the skillet with the chicken. Pour the egg and cheese mixture over the pasta, tossing everything together. Add reserved pasta water, a little at a time, to create a silky, creamy sauce.
Finish: Garnish with freshly chopped parsley and season with additional salt and pepper to taste.

Notes

Eggs should not scramble: Turn off the heat before adding the sauce to avoid this.
Substitute pasta: Use spaghetti, linguine, or your favorite pasta type.