There’s something magical about a warm, freshly baked breakfast that fills your home with the sweet aroma of berries and vanilla. This Blueberry Cottage Cheese Breakfast Bake is the perfect balance of comforting and nutritious, making it an excellent way to start your day.

Whether you’re looking for a high-protein breakfast, a meal prep-friendly option, or simply a delicious way to use up those fresh blueberries, this recipe has you covered. The cottage cheese adds a lovely creaminess, while the blueberries bring bursts of natural sweetness. Plus, it’s incredibly easy to make—just mix, bake, and enjoy!

This dish reminds me of slow weekend mornings when the sun is just peeking through the windows, and a warm, homemade breakfast feels like the best way to ease into the day. It’s also a great make-ahead recipe, meaning you can enjoy a healthy, satisfying breakfast even on your busiest mornings.

Why You’ll Love This Recipe

• Protein-Packed & Nutritious – Thanks to cottage cheese and eggs, this bake is high in protein, keeping you full and satisfied.
• Naturally Sweet & Fruity – The blueberries provide a natural sweetness, making this feel like a treat without the guilt.
• Perfect for Meal Prep – Bake it once, and you’ll have a delicious breakfast ready to go for the next few days.
• Simple & Customizable – Easily tweak this recipe by adding different fruits, nuts, or a sprinkle of cinnamon.

Ingredients You’ll Need

• 1 cup cottage cheese
• 2 eggs
• ½ cup milk
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ cup oat flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup fresh or frozen blueberries

How to Make Blueberry Cottage Cheese Breakfast Bake

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Blend the Wet Ingredients

In a mixing bowl, whisk together the cottage cheese, eggs, milk, honey (or maple syrup), vanilla extract, and cinnamon. The cottage cheese may be a little lumpy, but that’s okay! If you prefer a smoother texture, you can blend these ingredients in a food processor for a few seconds.

Step 3: Mix the Dry Ingredients

In a separate bowl, combine the oat flour, baking powder, and salt. Give it a quick stir to evenly distribute the ingredients.

Step 4: Combine and Fold in Blueberries

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix—this will keep the bake light and fluffy. Gently fold in the blueberries, reserving a few to sprinkle on top for a beautiful presentation.

Step 5: Bake to Perfection

Pour the batter into the prepared baking dish and spread it evenly. Scatter the reserved blueberries on top. Bake for 30–35 minutes or until the center is set and a toothpick inserted comes out clean. The edges should be lightly golden, and the bake will have a slight jiggle in the middle, which will firm up as it cools.

Step 6: Cool and Serve

Let the bake cool for about 10 minutes before slicing. Serve warm as is, or drizzle with extra honey or a dollop of yogurt for added creaminess.

Helpful Tips

• Use Fresh or Frozen Blueberries – If using frozen berries, do not thaw them before adding to the batter. This prevents excess moisture from affecting the texture of the bake.
• Make It Gluten-Free – Swap oat flour with almond flour or a gluten-free blend for a gluten-free version.
• Add Some Crunch – Sprinkle chopped nuts like almonds or walnuts on top before baking for added texture.
• Enhance the Flavor – A pinch of nutmeg or a little lemon zest will brighten up the flavors beautifully.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Total Time: 40–45 minutes
• Yield: 4–6 servings
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• For a smoother texture: If you’re not a fan of cottage cheese’s slight curds, blend the wet ingredients in a food processor before mixing with the dry ingredients. This will create a creamier consistency.
• Oat flour substitution: If you don’t have oat flour, you can make your own by blending rolled oats in a food processor until fine. Alternatively, whole wheat flour or almond flour can be used.
• Make it extra indulgent: Add a handful of dark chocolate chips or a drizzle of nut butter for a richer treat.
• Serving ideas: Enjoy this bake warm with Greek yogurt, a drizzle of honey, or a side of fresh fruit for an extra boost of flavor.
• Baking dish size: An 8×8-inch dish works best for this recipe, but if using a different size, adjust the baking time accordingly. A thinner bake in a larger pan may cook faster, while a deeper bake may take a few extra minutes.
• Test for doneness: Since ovens vary, check the center of the bake with a toothpick at the 30-minute mark. If it comes out clean or with just a few moist crumbs, it’s done. If it’s still wet, bake for a few more minutes.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days. Simply reheat in the microwave for 20–30 seconds before serving.
• Freezing: Wrap individual slices and store them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge and reheat before enjoying.

Frequently Asked Questions

Can I make this bake dairy-free?
Yes! Substitute cottage cheese with dairy-free yogurt and use almond or oat milk instead of regular milk.

Can I use other fruits instead of blueberries?
Absolutely! Try raspberries, diced apples, or chopped peaches for a delicious variation.

How do I make this bake sweeter?
If you prefer a sweeter breakfast, increase the honey or maple syrup to ⅓ cup or serve with a drizzle of honey on top.

Related Recipes

If you loved this Blueberry Cottage Cheese Breakfast Bake, you might also enjoy:

• Blueberry Cheesecake Swirl Cookies
• Bakery-Style Blueberry Muffins – Big, Fluffy, and Packed with Juicy Blueberries!
• Irresistible 4-Ingredient Blueberry Pie Bombs
• Blueberry Cake Donuts

Conclusion

This Blueberry Cottage Cheese Breakfast Bake is the perfect way to enjoy a warm, wholesome, and protein-packed breakfast. Whether you’re meal-prepping for the week or serving a special weekend brunch, this dish is sure to be a favorite. The combination of creamy cottage cheese, sweet blueberries, and a hint of cinnamon makes every bite satisfying and delicious.

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