There’s something truly magical about the combination of buttery, flaky puff pastry, creamy sweetened cream cheese, and juicy, bursting blueberries. This Blueberry Cream Cheese Puff Pastry is the kind of treat that feels fancy but is actually incredibly easy to make. Whether you’re preparing a delightful weekend breakfast, a brunch treat, or a quick dessert to impress guests, this recipe will quickly become a go-to favorite.

I remember the first time I made a pastry like this—it was on a lazy Sunday morning when I was craving something sweet but didn’t want to spend hours in the kitchen. I had some frozen puff pastry on hand, a handful of fresh blueberries, and a block of cream cheese just waiting to be turned into something delicious. The result? A golden, crispy, and creamy pastry that disappeared within minutes.

The best part? You don’t need to be a professional baker to pull this off! This recipe is simple, beginner-friendly, and ready in under 30 minutes. Plus, it makes your kitchen smell absolutely amazing while baking.

Why You’ll Love This Recipe

• Quick & Easy – Using store-bought puff pastry makes this a breeze to put together.
• Deliciously Flaky & Creamy – The contrast between the crispy pastry and smooth cream cheese filling is irresistible.
• Perfect for Any Occasion – Whether it’s breakfast, brunch, dessert, or a snack, this pastry fits the bill.
• Customizable – Swap the blueberries for raspberries, strawberries, or even chocolate chips for a fun twist.

Ingredients You’ll Need

For the Pastry

• 1 sheet puff pastry, thawed
• 4 ounces (½ cup) cream cheese, softened
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract

For the Blueberry Topping

• ½ cup fresh or frozen blueberries
• 1 tablespoon granulated sugar
• ½ teaspoon cornstarch
• 1 teaspoon lemon juice

For the Egg Wash

• 1 egg
• 1 tablespoon milk

For Garnishing (Optional)

• Powdered sugar, for dusting
• Honey or maple syrup drizzle

How to Make Blueberry Cream Cheese Puff Pastry

Making this blueberry cream cheese puff pastry is as simple as unfolding your puff pastry, mixing up a quick cream cheese filling, and letting the oven do the rest of the work. Here’s a step-by-step guide to ensure the perfect bake every time.

Step 1: Preheat and Prepare the Baking Sheet

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent the pastry from sticking and ensure even baking.

Step 2: Prepare the Cream Cheese Filling

In a small bowl, mix together the softened cream cheese, sugar, and vanilla extract until smooth. This creamy filling will give the pastries that delicious, rich texture.

Step 3: Prepare the Blueberry Topping

In another bowl, toss the blueberries with sugar, cornstarch, and lemon juice. The cornstarch helps thicken the blueberry juices while baking, and the lemon juice enhances the natural sweetness of the berries.

Step 4: Roll and Cut the Puff Pastry

Unfold the thawed puff pastry on a lightly floured surface. Cut it into four equal squares (or more if you prefer smaller pastries).

Step 5: Assemble the Pastries

• Place the pastry squares on the prepared baking sheet.
• Spread a spoonful of the cream cheese mixture onto the center of each square.
• Top with a spoonful of the blueberry mixture.

Step 6: Fold and Seal the Pastries

You can either leave the pastries open (for a Danish-style look) or fold them into turnovers. If folding, lightly brush the edges with water and press them together to seal.

Step 7: Apply the Egg Wash

Whisk together the egg and milk, then brush it over the pastry. This will give the pastries a beautiful golden color when baked.

Step 8: Bake Until Golden

Place the pastries in the preheated oven and bake for 15-18 minutes, or until golden brown and puffed up.

Step 9: Cool and Garnish

Let the pastries cool for a few minutes before dusting with powdered sugar or drizzling with honey for extra sweetness.

Helpful Tips

• Use Cold Puff Pastry – If your pastry gets too warm, it won’t puff up properly. Keep it in the fridge until you’re ready to use it.
• Don’t Overload with Filling – Too much cream cheese or blueberries can cause the pastry to become soggy. A little goes a long way!
• Bake on Parchment Paper – This prevents sticking and makes cleanup much easier.
• Make It Ahead – You can assemble the pastries ahead of time and refrigerate them until you’re ready to bake.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 4 pastries
• Category: Breakfast, Dessert, Snack
• Method: Baking
• Cuisine: American, European
• Diet: Vegetarian

Notes

• If using frozen blueberries, do not thaw them before mixing with the sugar and cornstarch. This prevents them from releasing too much liquid before baking.
• For extra flakiness, chill the assembled pastries for 10 minutes before baking.
• You can add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for a warm, spiced flavor.

Nutritional Information (Per Serving)

• Calories: ~250
• Carbohydrates: 28g
• Protein: 4g
• Fat: 14g
• Saturated Fat: 7g
• Sugar: 10g

(Nutritional values are approximate and may vary based on ingredients used.)

Frequently Asked Questions

Can I use homemade puff pastry?

Absolutely! If you have the time and enjoy making your own puff pastry, it will add an extra layer of richness and flavor.

How do I store leftovers?

Store any leftover pastries in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days.

Can I freeze these pastries?

Yes! Once baked and cooled, wrap them tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for about 10 minutes.

Can I use a different fruit?

Definitely! This recipe works well with strawberries, raspberries, blackberries, or even chopped apples.

Related Recipes

If you loved this Blueberry Cream Cheese Puff Pastry, here are some other delicious recipes to try:

• Italian Cream Bombs (Bomboloni alla Crema)
• Irresistible 4-Ingredient Blueberry Pie Bombs
• Apple Pie Bombs

Conclusion

This Blueberry Cream Cheese Puff Pastry is a delightful treat that comes together quickly yet tastes like something from a bakery. Whether you enjoy it fresh out of the oven with a cup of coffee or as a sweet afternoon snack, it’s guaranteed to impress.

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