Introduction:
Embark on a culinary journey with our Broccoli & Cheese Quiche, where every bite is a medley of wholesome broccoli, creamy cheese, and the buttery embrace of a perfectly baked crust. This classic dish effortlessly marries simplicity with sophistication, making it an ideal centerpiece for brunch or a delightful family dinner. Get ready to savor the richness of flavors in every slice!
Why We Love This Recipe:
✔️ Versatile Comfort: A balance of comfort food and gourmet appeal. ✔️ Cheesy Goodness: Melted cheese binds together with broccoli for a delectable filling. ✔️ Flaky Perfection: The golden crust adds a delightful crunch to every bite.
Ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1/2 teaspoon salt
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For the Quiche Filling:
- 1 1/2 cups broccoli florets, blanched and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1/2 cup milk
- 1/2 cup heavy cream
- 4 large eggs
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions:
For the Pie Crust:
- In a food processor, pulse flour and salt. Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water and pulse until the dough comes together. Form into a disc, wrap in plastic, and refrigerate for at least 1 hour.
- Roll out the chilled dough on a floured surface, then gently press into a 9-inch pie dish. Trim excess and crimp the edges. Refrigerate while preparing the filling.
For the Quiche Filling:
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together milk, heavy cream, eggs, Dijon mustard, salt, pepper, and nutmeg.
- Sprinkle the chopped broccoli, cheddar cheese, and Swiss cheese evenly over the pie crust.
- Pour the egg mixture over the broccoli and cheese.
- Bake in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing.
Notes:
- Customize with your favorite cheeses, add bacon, or incorporate sautéed onions for extra flavor.
- Blind bake the pie crust for a few minutes before adding the filling to ensure a crisp bottom.
FAQs:
Q: Can I use frozen broccoli?
A: Thaw and drain frozen broccoli before using it to prevent excess moisture in the quiche.
Q: Can I make this ahead of time?
A: Absolutely! Bake and refrigerate, then reheat slices as needed.