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Bruschetta Chicken Pasta


  • Author: Martha

Description

This Bruschetta Chicken Pasta recipe combines the best of Italian flavors with a quick and hearty pasta dish that’s perfect for a cozy dinner. Inspired by classic bruschetta toppings, it features juicy tomatoes, fresh basil, and a hint of garlic, all tossed together with tender, seasoned chicken and pasta. This dish brings together the freshness of bruschetta and the comforting satisfaction of a pasta dinner.


Ingredients

Scale
  • 8 oz pasta (penne or spaghetti works well)
  • 2 boneless, skinless chicken breasts, cubed
  • 2 tablespoons olive oil, divided
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, diced
  • 1/4 cup fresh basil, chopped, plus more for garnish
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the Pasta
    • Bring a large pot of salted water to a boil, then add pasta and cook according to the package instructions. Drain and set aside. Tip: Save a small cup of pasta water; it can help adjust the sauce consistency if needed later.
  2. Season and Cook the Chicken
    • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the cubed chicken with Italian seasoning, salt, and pepper, then add it to the skillet.
    • Sauté the chicken for about 7-8 minutes, or until it turns golden brown and is fully cooked. Remove the chicken from the skillet and set it aside.
  3. Prepare the Bruschetta Mixture
    • In a medium bowl, combine the diced cherry tomatoes, fresh basil, minced garlic, balsamic vinegar, and the remaining 1 tablespoon of olive oil. Gently stir to combine, letting the flavors meld together. This mix should have a lightly marinated, vibrant flavor, with the sweetness of the tomatoes balanced by the balsamic.
  4. Combine All Ingredients
    • Add the cooked pasta to the same skillet you used for the chicken. Then, add the cooked chicken, the bruschetta mixture, and Parmesan cheese. Toss all ingredients together until they’re evenly combined and everything is warmed through. If the mixture seems dry, add a splash of the reserved pasta water to achieve your desired consistency.
  5. Serve
    • Garnish with fresh basil leaves, adding a pop of color and freshness, and serve warm. Enjoy your vibrant, comforting Bruschetta Chicken Pasta!

Notes

  • Tomato Tips: Ripe cherry or grape tomatoes work best for this recipe, as they’re naturally sweet and juicy.
  • Pasta Options: Penne and spaghetti are great choices, but you can also try rotini or bowtie pasta for a change in texture.
  • Parmesan Substitute: Pecorino Romano is a fantastic alternative if you want a slightly sharper, saltier flavor.