Butterfinger Balls are a delightful, no-bake dessert that brings together the creaminess of peanut butter with the irresistible crunch of Butterfinger candy, all wrapped up in a smooth chocolate coating. These treats are easy to make, fun to eat, and perfect for sharing or keeping all to yourself. With their bite-sized shape, they’re great for holidays, parties, or a cozy night in.
Imagine a cold winter afternoon when a friend stops by unexpectedly, or a cozy movie night where you crave something sweet but don’t want to spend hours in the kitchen. These Butterfinger Balls are just the ticket. They come together quickly, requiring only a few ingredients and no oven time. Each bite delivers a rich mix of peanut butter and chocolate with that unmistakable Butterfinger crunch—a nostalgic treat that’s sure to impress.
Why You’ll Love This Recipe
- No-Bake Simplicity: Minimal effort and no oven required.
- Perfect Texture: The creamy peanut butter and crunchy Butterfinger pieces create a fantastic contrast.
- Customizable: Choose milk or semi-sweet chocolate for coating and adjust the peanut butter ratio for a perfect balance.
- Portable & Shareable: Great for parties, gatherings, or a quick treat with coffee.
Ingredients You’ll Need
- Creamy Peanut Butter: 1 cup – This acts as the base and provides that rich, smooth texture.
- Powdered Sugar: 1 cup – Adds sweetness and helps to bind the mixture.
- Butterfinger Bars: 4 bars, crushed (or 1 cup of pre-crushed Butterfinger pieces) – The star ingredient, adding crunch and that unique Butterfinger flavor.
- Chocolate Chips: 1 1/2 cups (milk or semi-sweet) – For coating the balls in a delicious, chocolatey shell.
- Coconut Oil: 1 tbsp (optional) – Helps smooth out the melted chocolate for a shinier coating.
How to Make Butterfinger Balls
Step-by-Step Instructions
Step 1: Mix the Filling
In a medium mixing bowl, add the peanut butter, powdered sugar, and crushed Butterfinger pieces. Use a sturdy spoon to blend these ingredients until they come together in a dough-like consistency. The mixture should be soft but firm enough to hold its shape when rolled into balls.
Tip: If the mixture feels too sticky, add a bit more powdered sugar until it reaches the right consistency.
Step 2: Form the Balls
Scoop out a small amount of the mixture, roughly a tablespoon, and roll it into a 1-inch ball with your hands. Place each ball on a parchment-lined baking sheet. Once you’ve formed all the balls, pop the baking sheet in the freezer for about 15–20 minutes. This will firm up the balls, making them easier to dip in chocolate.
Step 3: Melt the Chocolate
In a microwave-safe bowl, add the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between until the chocolate is completely melted and smooth. The coconut oil helps make the chocolate glossier and easier to work with, but it’s optional if you prefer a thicker coating.
Step 4: Coat the Balls in Chocolate
Remove the balls from the freezer. Using a fork or a dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated. Lift it out and gently tap off any excess chocolate, then place it back on the parchment paper.
Pro Tip: For an extra flourish, sprinkle a little crushed Butterfinger on top of each ball before the chocolate sets. This not only looks great but adds extra crunch.
Step 5: Set & Serve
Let the chocolate coating set at room temperature, or refrigerate the balls for faster setting. Once the chocolate has hardened, your Butterfinger Balls are ready to serve! Enjoy immediately or store for later.
Helpful Tips
- Extra Peanut Butter: If you’re a fan of even more peanut butter flavor, feel free to add an extra tablespoon or two of peanut butter.
- Texture Preferences: Storing these treats in the fridge gives them a firmer bite, while room temperature will keep them softer.
- Avoid Overheating Chocolate: If the chocolate starts to get thick or seizes up, add a few drops of coconut oil or heat for just 5 seconds to keep it smooth.
Recipe Details
- Prep Time: 30 minutes
- Total Time: 30 minutes (plus chilling time)
- Yield: Approximately 20 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Notes
Butterfinger Balls are versatile and can be stored in the fridge for up to 2 weeks, though they rarely last that long! They also freeze well, making them a great option for make-ahead treats. You can pull them out when guests arrive or when you need a quick pick-me-up.
Nutritional Information
Approximately 150 calories per ball (this can vary depending on chocolate and peanut butter brands).
Frequently Asked Questions
Can I use other types of chocolate?
Yes! White or dark chocolate also work well and can add a fun twist. Dark chocolate pairs especially well if you prefer a less sweet treat.
What if I don’t have Butterfinger bars?
You can substitute any crunchy peanut butter candy, or add crushed pretzels for a salty-sweet spin.
Can I skip the coconut oil?
Absolutely. Coconut oil helps create a smoother, shinier chocolate coating but isn’t necessary for flavor or texture.
Storage Instructions
Store your Butterfinger Balls in an airtight container:
- In the refrigerator: Up to 2 weeks, for a firmer texture.
- At room temperature: Up to 5 days, for softer bites.
- In the freezer: Up to 3 months, just thaw at room temperature before serving.
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Conclusion
Butterfinger Balls are the kind of treat that seems to disappear faster than you can make them! Their crunchy, creamy texture and easy, no-bake prep make them a favorite for any occasion. Whether you’re looking for a last-minute dessert or something to make with the kids, this recipe is simple enough to whip up whenever a craving strikes. So go ahead, give these irresistible bites a try—you’ll be glad you did!
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Butterfinger Balls Recipe
Description
Butterfinger Balls are a delightful, no-bake dessert that brings together the creaminess of peanut butter with the irresistible crunch of Butterfinger candy, all wrapped up in a smooth chocolate coating. These treats are easy to make, fun to eat, and perfect for sharing or keeping all to yourself. With their bite-sized shape, they’re great for holidays, parties, or a cozy night in.
Imagine a cold winter afternoon when a friend stops by unexpectedly, or a cozy movie night where you crave something sweet but don’t want to spend hours in the kitchen. These Butterfinger Balls are just the ticket. They come together quickly, requiring only a few ingredients and no oven time. Each bite delivers a rich mix of peanut butter and chocolate with that unmistakable Butterfinger crunch—a nostalgic treat that’s sure to impress.
Ingredients
- Creamy Peanut Butter: 1 cup – This acts as the base and provides that rich, smooth texture.
- Powdered Sugar: 1 cup – Adds sweetness and helps to bind the mixture.
- Butterfinger Bars: 4 bars, crushed (or 1 cup of pre-crushed Butterfinger pieces) – The star ingredient, adding crunch and that unique Butterfinger flavor.
- Chocolate Chips: 1 1/2 cups (milk or semi-sweet) – For coating the balls in a delicious, chocolatey shell.
- Coconut Oil: 1 tbsp (optional) – Helps smooth out the melted chocolate for a shinier coating.
Instructions
Step 1: Mix the Filling
In a medium mixing bowl, add the peanut butter, powdered sugar, and crushed Butterfinger pieces. Use a sturdy spoon to blend these ingredients until they come together in a dough-like consistency. The mixture should be soft but firm enough to hold its shape when rolled into balls.
Tip: If the mixture feels too sticky, add a bit more powdered sugar until it reaches the right consistency.
Step 2: Form the Balls
Scoop out a small amount of the mixture, roughly a tablespoon, and roll it into a 1-inch ball with your hands. Place each ball on a parchment-lined baking sheet. Once you’ve formed all the balls, pop the baking sheet in the freezer for about 15–20 minutes. This will firm up the balls, making them easier to dip in chocolate.
Step 3: Melt the Chocolate
In a microwave-safe bowl, add the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between until the chocolate is completely melted and smooth. The coconut oil helps make the chocolate glossier and easier to work with, but it’s optional if you prefer a thicker coating.
Step 4: Coat the Balls in Chocolate
Remove the balls from the freezer. Using a fork or a dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated. Lift it out and gently tap off any excess chocolate, then place it back on the parchment paper.
Pro Tip: For an extra flourish, sprinkle a little crushed Butterfinger on top of each ball before the chocolate sets. This not only looks great but adds extra crunch.
Step 5: Set & Serve
Let the chocolate coating set at room temperature, or refrigerate the balls for faster setting. Once the chocolate has hardened, your Butterfinger Balls are ready to serve! Enjoy immediately or store for later.
Notes
Butterfinger Balls are versatile and can be stored in the fridge for up to 2 weeks, though they rarely last that long! They also freeze well, making them a great option for make-ahead treats. You can pull them out when guests arrive or when you need a quick pick-me-up.