Imagine biting into a soft, creamy peanut butter center, coated in a layer of crushed Butterfinger candy, delivering a perfect crunch in every bite. Butterfinger Peanut Butter Bombs are the ultimate no-bake treat, perfect for parties, gifting, or just indulging your sweet tooth. With just a handful of ingredients, these easy-to-make delights come together in no time, leaving you with a dessert that looks as impressive as it tastes.

This recipe is a nostalgic nod to childhood candy cravings while offering a modern twist with its irresistible texture and flavor combinations. Plus, the optional chocolate dip adds an extra layer of decadence, making these bombs the star of any dessert spread.

Why You’ll Love This Recipe

• Quick & Easy: Perfect for when you need a dessert in a hurry, these treats require minimal prep and no baking.
• Customizable: You can easily swap ingredients to suit your taste or what you have on hand.
• Crowd-Pleasing: Who can resist the classic combination of peanut butter, chocolate, and Butterfinger crunch?
• Make-Ahead Friendly: These bombs store well, making them ideal for parties or meal prep.

Ingredients You’ll Need

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 1 ½ cups crushed Butterfinger candy bars
• 8 oz chocolate (milk or semi-sweet), melted (optional for dipping)

How to Make Butterfinger Peanut Butter Bombs

Prepare the Filling

1. Cream the Base: In a medium mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Use a hand mixer or stand mixer to beat the ingredients until smooth and creamy.
2. Incorporate the Sugar: Gradually add the powdered sugar, one cup at a time, mixing well after each addition. The mixture should form a thick, pliable dough that’s easy to roll.

Tip: If the dough feels too sticky, refrigerate it for 10-15 minutes before rolling.

Shape the Bombs

1. Roll Into Balls: Using a tablespoon or small cookie scoop, portion out the peanut butter mixture and roll it into 1-inch balls. Place them on a parchment-lined baking sheet.
2. Chill: Refrigerate the balls for 20-30 minutes, or until they are firm enough to handle.

Personal Note: This step is key to ensuring the coating process is mess-free and the balls hold their shape beautifully.

Coat with Butterfinger Crunch

1. Prepare the Coating: Place the crushed Butterfinger candy bars in a shallow bowl or plate. For best results, use a food processor to achieve a fine, even texture.
2. Roll & Coat: Take the chilled balls and roll them in the crushed Butterfinger pieces, pressing gently to adhere the candy to the surface.

Variation: Want a bit of variety? Try coating some of the bombs with crushed peanut butter cups or toffee pieces for a fun mix of flavors.

Optional Chocolate Dip

1. Melt the Chocolate: If you’re feeling extra indulgent, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
2. Dip the Bombs: Using a fork or dipping tool, submerge the Butterfinger-coated balls in the melted chocolate, allowing the excess to drip off. Place them back on the parchment-lined sheet and let them set until hardened.

Serve & Enjoy

Once the Butterfinger Peanut Butter Bombs are ready, serve them immediately or store them in an airtight container in the fridge for up to a week. These treats are perfect for sharing—or keeping all to yourself!

Helpful Tips

• Use Fresh Ingredients: Fresh, high-quality peanut butter and candy bars will elevate the flavor.
• Chill for Consistency: Chilling the mixture before rolling makes it easier to handle and ensures a perfect shape.
• Make It Your Own: Experiment with different coatings or add a pinch of sea salt on top for a sweet-savory twist.

Recipe Details

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes
• Yield: About 20 balls
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Notes

• These treats can be frozen for up to 3 months. Thaw in the refrigerator before serving.
• Adjust the sweetness by reducing the powdered sugar slightly if desired.

Nutritional Information

Approximate per serving (1 ball):

• Calories: ~120
• Fat: 8g
• Carbohydrates: 12g
• Protein: 2g

Frequently Asked Questions

Can I make these without Butterfinger candy bars?
Absolutely! You can substitute the Butterfinger candy with other crushed candies, like peanut butter cups, toffee, or even pretzels for a salty crunch.

Do I have to chill the balls before coating?
Yes, chilling ensures the balls are firm enough to handle without losing their shape, making the coating process smoother.

How long can I store these?
Stored in an airtight container in the fridge, these will stay fresh for up to a week. For longer storage, freeze them for up to three months.

Related Recipes

If you loved these Butterfinger Peanut Butter Bombs, you might also enjoy:

• Irresistible Butterfinger Cupcakes
• Butterfinger Balls Recipe

Conclusion

Butterfinger Peanut Butter Bombs are a sweet, indulgent treat that will quickly become a favorite in your household. Their combination of creamy, crunchy, and chocolaty goodness makes them hard to resist. Whether you’re preparing these for a holiday gathering or as a special treat for yourself, they’re guaranteed to impress.

So grab your ingredients, and let’s roll into dessert heaven together!

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