This Cabbage Roll Soup is a comforting and hearty dish that’s perfect for chilly days. It’s inspired by traditional cabbage rolls but is much easier to make and packs all the same rich flavors in a warming soup.
Why You’ll Love This Recipe:
- Easy to prepare with common ingredients.
- Packed with vegetables and protein.
- Freezer-friendly and great for meal prep.
Ingredients You’ll Need:
- Lean Ground Beef (can substitute with lamb or ground turkey)
- Vegetable Oil
- Yellow Onion (finely diced)
- Garlic (minced)
- Green Cabbage (chopped)
- Carrots (quartered and sliced)
- Low-Sodium Beef Broth (substitute with vegetable broth if desired)
- Tomato Sauce
- White Rice (uncooked)
- Bay Leaf
- Brown Sugar
- Parsley (chopped for garnish)
How to Make Cabbage Roll Soup:
Step-by-Step Instructions:
- Cook the Ground Beef: Heat oil in a large pot and brown the ground beef. Season with salt and pepper.
- Sauté the Vegetables: Add onions and garlic to the pot, cooking until softened.
- Add Remaining Ingredients: Stir in cabbage, carrots, tomato sauce, broth, rice, bay leaf, and brown sugar.
- Simmer: Bring the mixture to a boil, then reduce heat and simmer for 25 minutes until the rice is tender.
- Serve: Remove the bay leaf and garnish with parsley before serving.
Helpful Tips:
- To save time, pre-chop vegetables and store them in the fridge.
- For extra flavor, swap out ground beef for lamb or ground turkey.
- Adjust the sweetness by using less brown sugar if preferred.
Details:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Notes:
- If you’d like a thicker consistency, reduce the amount of broth slightly.
- This soup can be made in large batches and frozen for future meals.
Frequently Asked Questions:
Can I freeze cabbage roll soup?
Yes, allow the soup to cool completely, portion it into freezer bags, and freeze for up to 3 months.
Can I use a different meat?
Absolutely! You can swap ground beef for lamb or turkey for a leaner option.
Storage Instructions:
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Portion the soup into bags and freeze for up to 3 months.
Related Recipes:
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Conclusion:
Cabbage Roll Soup offers all the comforting flavors of classic cabbage rolls in a fraction of the time. Perfect for busy weeknights or to make ahead and freeze!
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Cabbage Roll Soup
Description
This Cabbage Roll Soup is a comforting and hearty dish that’s perfect for chilly days. It’s inspired by traditional cabbage rolls but is much easier to make and packs all the same rich flavors in a warming soup.
Ingredients
- Lean Ground Beef (can substitute with lamb or ground turkey)
- Vegetable Oil
- Yellow Onion (finely diced)
- Garlic (minced)
- Green Cabbage (chopped)
- Carrots (quartered and sliced)
- Low-Sodium Beef Broth (substitute with vegetable broth if desired)
- Tomato Sauce
- White Rice (uncooked)
- Bay Leaf
- Brown Sugar
- Parsley (chopped for garnish)
Instructions
- Cook the Ground Beef: Heat oil in a large pot and brown the ground beef. Season with salt and pepper.
- Sauté the Vegetables: Add onions and garlic to the pot, cooking until softened.
- Add Remaining Ingredients: Stir in cabbage, carrots, tomato sauce, broth, rice, bay leaf, and brown sugar.
- Simmer: Bring the mixture to a boil, then reduce heat and simmer for 25 minutes until the rice is tender.
- Serve: Remove the bay leaf and garnish with parsley before serving.
Notes
- If you’d like a thicker consistency, reduce the amount of broth slightly.
- This soup can be made in large batches and frozen for future meals.
