There’s something undeniably magical about a dish that brings together simplicity, freshness, and comfort all in one bite. That’s exactly what these Caprese Stuffed Avocados deliver—a beautiful fusion of creamy avocado, juicy tomatoes, fragrant basil, and smooth mozzarella, all tied together with a balsamic glaze drizzle that makes your tastebuds do a little happy dance.

This recipe feels like sunshine on a plate. It reminds me of late summer afternoons, sitting outside with loved ones, sharing snacks straight from the cutting board. Caprese salad has always been a go-to favorite in my family. It’s fresh, elegant, and doesn’t require a whole production to put together. But when you serve it inside an avocado? Now that’s a little twist that turns a classic into something extra special.

Stuffed avocados aren’t just a trend—they’re a brilliant way to enjoy nutritious, satisfying ingredients with minimal effort. This version is perfect for lunch, a light dinner, or even a fun appetizer when friends come over. Whether you’re looking for a quick weekday meal or something that feels a bit more elevated without much fuss, this is your answer.

Why You’ll Love This Recipe:

• Quick & easy – Ready in just minutes with zero cooking required.
• Fresh & flavorful – The perfect balance of creamy, juicy, and tangy.
• Healthy & filling – Packed with healthy fats and protein to keep you satisfied.
• Customizable – Make it your own by switching up the cheese or adding extras.
• Beautiful presentation – Looks stunning with minimal effort!

INGREDIENTS YOU’LL NEED:

• 2 large avocados, halved and pitted
• 1 cup grape or cherry tomatoes, halved
• 1/2 cup fresh mozzarella balls (bocconcini), halved
• 1/4 cup fresh basil leaves, chopped or torn
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste

HOW TO MAKE CAPRESE STUFFED AVOCADOS:

STEP-BY-STEP INSTRUCTIONS:

1. Start with ripe avocados.
   The star of this dish is the avocado, so it’s important to pick ripe but still firm ones. Give them a gentle squeeze—they should yield slightly but not feel mushy. Slice each one in half and remove the pit. If needed, scoop out a tiny bit of the center to make room for the filling.
2. Prep the filling.
   In a small bowl, mix the halved cherry tomatoes, mozzarella balls, and chopped basil. Drizzle with olive oil, season with salt and pepper, and toss gently. The fresh basil adds that unmistakable herby punch, and the mozzarella brings a mild, milky richness that pairs beautifully with the tomatoes.
3. Assemble the avocados.
   Spoon the Caprese filling generously into each avocado half. Don’t be shy here—pile it up! The juicy tomato and mozzarella combo should almost overflow, creating a vibrant, colorful centerpiece.
4. Finish with balsamic glaze.
   The final touch is the drizzle of balsamic glaze. It adds a sweet, tangy finish that ties all the flavors together and gives it that restaurant-style look. If you don’t have balsamic glaze, you can reduce regular balsamic vinegar over low heat until thickened.
5. Serve and enjoy.
   These beauties are best served fresh. The creamy avocado, the burst of flavor from the tomatoes, and that pop of basil all come together in each bite.

HELPFUL TIPS:

• Make it ahead: You can prep the filling ahead of time and store it in the fridge. Just cut and fill the avocados right before serving to avoid browning.
• Keep the avocados green: If you’re serving later, rub a little lemon juice on the cut surface of the avocado to slow down oxidation.
• Add crunch: Top with crushed toasted nuts or seeds for a bit of texture.
• Make it a meal: Add cooked chicken, quinoa, or even beef sausage crumbles for extra protein.

DETAILS:

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 stuffed avocado halves (serves 2 as a meal or 4 as a starter)
• Category: Lunch, Appetizer, Salad
• Method: No-Cook
• Cuisine: Italian-inspired
• Diet: Gluten-Free, Low Carb, Vegetarian

NOTES:

• Be sure to use fresh, high-quality ingredients for best results—especially when it comes to the mozzarella and basil.
• If you prefer diced mozzarella instead of mini balls, that works just as well.
• Want to spice it up? A sprinkle of red pepper flakes adds a gentle kick.

NUTRITIONAL INFORMATION:

(Per serving – 1 stuffed avocado half)
Calories: ~250
Fat: 20g
Carbohydrates: 8g
Fiber: 5g
Protein: 7g

FREQUENTLY ASKED QUESTIONS:

Can I use a different cheese?
Absolutely! Feta or goat cheese would add a nice tangy twist, though mozzarella keeps it true to classic Caprese.

Can I make this vegan?
Yes! Swap the mozzarella for a plant-based cheese or avocado-based “cheese” crumbles.

What’s the best balsamic glaze to use?
Any store-bought balsamic glaze works, but you can also make your own by simmering balsamic vinegar until thick and syrupy.

Do avocados brown quickly after cutting?
They do, so it’s best to assemble right before serving. If needed, a little lemon or lime juice helps slow the browning.

STORAGE INSTRUCTIONS:

If you have leftovers (though that’s rare!), cover the stuffed avocados tightly with plastic wrap, pressing the wrap against the surface of the avocado to minimize air exposure. Store in the fridge and enjoy within 24 hours for best flavor and texture.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Hearty Breakfast Scramble Bowl
• Garlic Confit Avocado Toast with Lemon Zest and Pomegranate
• Garlic Confit Avocado Toast with Lemon Zest and Pomegranate
• Spicy Chili Butter Avocado Toast with Eggs

CONCLUSION

These Caprese Stuffed Avocados are the kind of dish that feels like a little gift to yourself. They’re simple yet elegant, healthy but indulgent, and perfect for those days when you want something beautiful and fresh without turning on the stove. Whether you’re serving them up for guests or making a quick lunch just for you, this recipe is a reminder that the best meals don’t have to be complicated.

So grab those ripe avocados, and let’s stuff them with something special. You deserve it.

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