Description
There’s something undeniably magical about a dish that brings together simplicity, freshness, and comfort all in one bite. That’s exactly what these Caprese Stuffed Avocados deliver—a beautiful fusion of creamy avocado, juicy tomatoes, fragrant basil, and smooth mozzarella, all tied together with a balsamic glaze drizzle that makes your tastebuds do a little happy dance.
This recipe feels like sunshine on a plate. It reminds me of late summer afternoons, sitting outside with loved ones, sharing snacks straight from the cutting board. Caprese salad has always been a go-to favorite in my family. It’s fresh, elegant, and doesn’t require a whole production to put together. But when you serve it inside an avocado? Now that’s a little twist that turns a classic into something extra special.
Stuffed avocados aren’t just a trend—they’re a brilliant way to enjoy nutritious, satisfying ingredients with minimal effort. This version is perfect for lunch, a light dinner, or even a fun appetizer when friends come over. Whether you’re looking for a quick weekday meal or something that feels a bit more elevated without much fuss, this is your answer.
Ingredients
- 2 large avocados, halved and pitted
- 1 cup grape or cherry tomatoes, halved
- 1/2 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped or torn
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
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Start with ripe avocados.
The star of this dish is the avocado, so it’s important to pick ripe but still firm ones. Give them a gentle squeeze—they should yield slightly but not feel mushy. Slice each one in half and remove the pit. If needed, scoop out a tiny bit of the center to make room for the filling. -
Prep the filling.
In a small bowl, mix the halved cherry tomatoes, mozzarella balls, and chopped basil. Drizzle with olive oil, season with salt and pepper, and toss gently. The fresh basil adds that unmistakable herby punch, and the mozzarella brings a mild, milky richness that pairs beautifully with the tomatoes. -
Assemble the avocados.
Spoon the Caprese filling generously into each avocado half. Don’t be shy here—pile it up! The juicy tomato and mozzarella combo should almost overflow, creating a vibrant, colorful centerpiece. -
Finish with balsamic glaze.
The final touch is the drizzle of balsamic glaze. It adds a sweet, tangy finish that ties all the flavors together and gives it that restaurant-style look. If you don’t have balsamic glaze, you can reduce regular balsamic vinegar over low heat until thickened.
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Serve and enjoy.
These beauties are best served fresh. The creamy avocado, the burst of flavor from the tomatoes, and that pop of basil all come together in each bite.
Notes
- Be sure to use fresh, high-quality ingredients for best results—especially when it comes to the mozzarella and basil.
- If you prefer diced mozzarella instead of mini balls, that works just as well.
- Want to spice it up? A sprinkle of red pepper flakes adds a gentle kick.