There’s something so captivating about a dessert that doubles as a centerpiece, and this Carrot Cake Roll with Cream Cheese Frosting Filling is no exception. Imagine the moist, spiced carrot cake wrapped around a creamy, tangy cream cheese filling. It’s a dessert that evokes nostalgia and feels like a warm hug in every bite. Perfect for holidays, birthdays, or just because, this delightful roll is bound to impress your guests and leave them asking for seconds!

Why You’ll Love This Recipe:

1. Beautiful Presentation: The spiral of cake and frosting is both elegant and irresistible.
2. Moist and Flavorful: Grated carrots and warm spices make the cake tender and aromatic.
3. Easy to Make Ahead: This roll gets better after chilling, making it perfect for parties or holiday gatherings.
4. Crowd-Pleaser: It’s a dessert that feels sophisticated yet homely—a perfect balance!

Ingredients You’ll Need:

For the Cake:

• ¾ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 3 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 2 cups finely grated carrots
• Powdered sugar (for dusting the towel)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 4 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

How to Make Carrot Cake Roll:

Step-by-Step Instructions:

1. Prepare the Cake Batter:

Start by preheating your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it. This ensures your cake releases easily and stays intact.

In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step evenly distributes the leavening agents and spices.

In a large mixing bowl, beat the eggs and sugar together using a hand mixer or stand mixer on medium speed. Within 2 minutes, the mixture should become pale and thick. Stir in the vanilla extract for a touch of warmth.

Gradually fold in the dry ingredients, being careful not to overmix. Finally, gently incorporate the grated carrots, which add natural sweetness and moisture to the batter.

2. Bake the Cake:

Spread the batter evenly into your prepared pan. Use a spatula to level the surface, ensuring an even bake. Place the pan in the oven and bake for 10-12 minutes. Keep an eye on it—the cake should spring back when lightly touched.

3. Roll the Cake:

This step might seem tricky, but it’s easier than you think! While the cake is still warm, dust a clean kitchen towel generously with powdered sugar. This prevents sticking.

Carefully invert the cake onto the towel and peel away the parchment paper. Starting at the short end, roll the cake tightly with the towel. This creates the spiral shape while the cake is pliable. Allow the rolled cake to cool completely.

4. Make the Cream Cheese Filling:

In a medium bowl, beat the softened cream cheese and butter together until the mixture is smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until the filling is light and fluffy. Set aside.

5. Assemble the Roll:

Once the cake is completely cool, gently unroll it. Spread the cream cheese filling evenly across the surface, being careful not to tear the cake. Re-roll the cake without the towel, and wrap it tightly in plastic wrap to maintain its shape. Refrigerate for at least 1 hour to set.

6. Serve:

Before serving, dust the roll with powdered sugar for a snowy, festive finish. Slice into even pieces and marvel at the perfect swirl of carrot cake and cream cheese filling!

Helpful Tips:

• Use Finely Grated Carrots: This ensures a smooth batter and even texture. Avoid pre-shredded carrots, as they can be too coarse and dry.
• Cool Completely Before Filling: Warm cake can cause the cream cheese filling to melt, making assembly messy.
• Refrigeration is Key: Chilling the roll helps it hold its shape and makes slicing easier.

Recipe Details:

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Chill Time: 1 hour
• Total Time: ~1 hour 30 minutes
• Yield: ~8-10 slices
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes:

• You can store the carrot cake roll in the refrigerator for up to 3 days, tightly wrapped. Bring it to room temperature before serving for the best flavor.
• For a nutty twist, add finely chopped walnuts or pecans to the batter before baking.

Nutritional Information (Per Slice):

Calories: ~280 kcal | Carbohydrates: ~35g | Protein: ~4g | Fat: ~13g | Sugar: ~25g

Frequently Asked Questions:

1. Can I freeze the carrot cake roll?
Yes! Wrap the assembled roll tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

2. What if my cake cracks when rolling?
Don’t worry! The filling acts as a glue, and powdered sugar can camouflage minor imperfections.

3. Can I make this gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free 1:1 baking blend.

Related Recipes:

If you enjoyed this Carrot Cake Roll, you’ll love these other sweet treats:

• Mini Carrot Cakes

Conclusion:

This Carrot Cake Roll with Cream Cheese Frosting Filling is not just a dessert; it’s an experience. From the spiced aroma wafting through your kitchen to the satisfying first bite, every step is worth it. Whether you’re celebrating a special occasion or simply treating yourself, this recipe guarantees smiles all around. Give it a try—you’ve got this!

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