These Carrot Muffins are moist, flavorful, and packed with the wholesome goodness of carrots. They make a delicious breakfast treat or a snack, and the optional additions of crushed pineapple and nuts add extra texture and flavor. Let’s dive into the recipe!

Ingredients:

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Wet Ingredients:

• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups finely grated carrots (about 3 medium carrots)

Optional Add-ins:

• 1/4 cup crushed pineapple, drained
• 1/4 cup chopped walnuts or pecans

How to Make Carrot Muffins

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 180°C (350°F).
• Line a 12-cup muffin tin with paper liners or lightly grease each cup.

Step 2: Prepare the Dry Ingredients

• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 3: Mix the Wet Ingredients

• In a large bowl, combine the granulated sugar, light brown sugar, vegetable oil, eggs, and vanilla extract.
• Beat until well blended.

Step 4: Combine the Ingredients

• Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
• Fold in the grated carrots, crushed pineapple (if using), and chopped walnuts or pecans (if using).

Step 5: Fill the Muffin Tin

• Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Step 6: Bake the Muffins

• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.

Step 7: Cool and Serve

• Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Helpful Tips

• Carrot Grating: For best results, finely grate the carrots to ensure they integrate well into the batter, making the muffins moist and flavorful.
• Pineapple and Nuts: The crushed pineapple adds moisture and a slight sweetness, while the nuts provide a nice crunch. Both are optional but highly recommended for a more complex flavor.
• Storage: Store the muffins in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

Serving Suggestions

These Carrot Muffins are delicious on their own, but you can also serve them with a dollop of cream cheese or butter for an extra indulgent treat. They pair well with a cup of coffee or tea, making them a perfect morning or afternoon snack.

Enjoy these flavorful and moist Carrot Muffins—a delightful treat that’s both nutritious and satisfying!