There’s something unmistakably nostalgic about the first whiff of fall spices in the air. For me, that moment always arrives the day I bake my first chai spice vegan pear pie of the season. The scent of cinnamon, ginger, and cloves mingling with ripe, juicy pears takes me straight back to my grandmother’s kitchen, where warm spices and soft pears were the heart of her cool-weather desserts.

Unlike traditional pies that focus solely on apples or pumpkins, this chai spice vegan pear pie offers a gentler sweetness, a tender fruit that holds its texture beautifully, and a flavor profile that’s just exotic enough to feel special but still comfortingly familiar. Whether you’re curled up under a blanket with a good book or entertaining friends at a festive dinner, this pie brings warmth to every occasion.

Chai spice has long been associated with comfort in many cultures. Its roots in Indian masala chai make it a symbol of hospitality and nourishment. When paired with pears—a fruit with deep seasonal ties to harvest and abundance—you get a dessert that feels both grounded and enchanting. And when it’s vegan? Everyone gets a slice of joy, no matter their dietary path.

Why You’ll Love This Recipe:

• Warm, Inviting Flavors: The chai spice blend infuses the pie with rich notes of cinnamon, cardamom, and cloves that perfectly complement the pears.
• All Vegan Ingredients: No dairy, no eggs—just plant-powered goodness.
• Seasonal and Stunning: A beautiful, rustic dessert perfect for fall, winter, or any special gathering.
• Beginner-Friendly: With step-by-step guidance, even first-time bakers will pull off this pie like a pro.

INGREDIENTS YOU’LL NEED:

For the vegan pie crust:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold vegan butter
• ¼ cup maple syrup
• ¼ cup almond milk
• ½ cup ice water

For the chai-spiced pear filling:

• 5 ripe pears, peeled and chopped
• 1 tablespoon coconut oil
• ¼ cup cane sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon allspice
• ⅛ teaspoon ground cloves
• ⅛ teaspoon ground cardamom

HOW TO MAKE CHAI SPICE VEGAN PEAR PIE:

A Sweet Journey into the Oven

Step 1: Make the Dough

Start by preparing the dough so it has time to chill. In a large mixing bowl (or food processor), mix the flour and salt. Add chunks of cold vegan butter and work it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in maple syrup and almond milk, then slowly add ice water until the dough just comes together.

Split into two uneven discs—one slightly larger for the base—and wrap them in parchment or plastic wrap. Chill in the refrigerator for at least 30 minutes.

Step 2: Cook the Filling

While the dough chills, let’s bring the chai spice vegan pear pie filling to life. Melt coconut oil in a skillet over medium heat, then add the chopped pears and sugar. Sprinkle in all the chai spices and stir gently. Let everything cook for about 5–8 minutes until the pears are just tender. The aroma will be irresistible. Remove from heat and let cool.

Step 3: Assemble the Pie

Preheat your oven to 400°F (200°C). Roll out the larger dough disc on a floured surface and press it into your pie dish. Trim the excess and set it aside. Spoon the spiced pear filling evenly into the crust.

Roll out the second disc and place it on top. You can do a traditional full crust with steam slits or a woven lattice for a rustic look. Crimp the edges to seal, and brush the top with a little almond milk or melted vegan butter. Sprinkle with a pinch of cane sugar for sparkle.

Step 4: Bake to Golden Perfection

Bake your chai spice vegan pear pie for 50–55 minutes until the crust is golden and the filling bubbles slightly. Let the pie cool for at least 2 hours—this helps the filling set and makes slicing easier.

HELPFUL TIPS:

• Fruit Texture Matters: Use firmer pear varieties like D’Anjou or Bosc to avoid a soggy filling.
• Spice to Taste: Prefer a bolder spice mix? Add more cardamom or ginger.
• Get Ahead: Make the dough and filling a day ahead to cut down on baking-day stress.

DETAILS:

• Prep Time: 45 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 40 minutes
• Yield: 8 slices
• Category: Dessert
• Method: Baking
• Cuisine: American, Vegan
• Diet: Plant-based

NOTES:

• This recipe is naturally egg-free and dairy-free.
• You can substitute maple syrup with agave or date syrup if preferred.

NUTRITIONAL INFORMATION: (Per Slice, Approx.)

• Calories: 340
• Carbs: 46g
• Fat: 17g
• Protein: 3g
• Fiber: 4g
• Sugar: 14g

FREQUENTLY ASKED QUESTIONS:

Can I use apples instead of pears?
Yes! While pears offer a softer sweetness, firm apples like Honeycrisp or Fuji work great as a substitute.

Do I need to peel the pears?
Peeling is recommended for a smoother texture, but if you like a bit of rustic bite, feel free to leave the skins on.

What kind of vegan butter is best?
Use a firm, stick-style vegan butter for optimal flakiness. Brands like Miyoko’s or Earth Balance are ideal.

STORAGE INSTRUCTIONS:

• Refrigerator: Store covered in the fridge for up to 4 days.
• Freezer: Wrap slices individually and freeze for up to 2 months. Thaw overnight before serving.
• Reheat: Warm in a 350°F oven for 10–15 minutes for best results.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other cozy delights:

• Mango Coconut Lime Scones
• A Slice of Sunshine: Flourless Orange, Pistachio, and Almond Cake
• Homemade Pumpkin Chai Cinnamon Rolls
• Strawberry Mango Cake: A Summery Slice of Joy

CONCLUSION:

Chai spice vegan pear pie is one of those desserts that feels like a hug from the inside out. It’s not just a treat—it’s a moment, a memory, a warm reminder of how comforting simple ingredients can be when paired thoughtfully. Whether you’re sharing it with guests around a holiday table or enjoying a solo slice with your favorite tea, this pie is sure to become a cherished staple in your seasonal baking lineup.

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