There’s something undeniably comforting about a warm, buttery crescent roll filled with rich, creamy cheesecake. Whether you’re looking for a quick dessert to satisfy your sweet tooth or an easy treat to impress guests, these Cheesecake Crescent Rolls are the perfect solution.

This recipe brings together two classic favorites—flaky crescent rolls and smooth cheesecake filling—into a simple yet decadent dessert that comes together in no time. The best part? No need to fuss with making a cheesecake from scratch. With just a few ingredients and minimal prep time, you’ll have a delicious homemade treat that tastes like it came straight from a bakery.

Perfect for breakfast, brunch, or a sweet late-night snack, these Cheesecake Crescent Rolls are a delightful addition to any occasion. They pair wonderfully with a cup of coffee or a glass of cold milk, making them a favorite for both kids and adults alike.

Why You’ll Love This Recipe

• Super Easy to Make – Just a handful of ingredients and a few simple steps.
• Deliciously Buttery and Creamy – Flaky crescent dough filled with a luscious cheesecake center.
• Perfect for Any Occasion – Great for dessert, brunch, or a quick snack.
• Crowd-Pleasing Treat – Everyone will love the sweet, creamy filling wrapped in golden, buttery pastry.

Ingredients You’ll Need

• 2 cans refrigerated crescent roll dough
• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ cup unsalted butter, melted
• ¼ cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon

How to Make Cheesecake Crescent Rolls

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Make the Cheesecake Filling

In a medium mixing bowl, combine the softened cream cheese, ½ cup of sugar, and vanilla extract. Mix until smooth and creamy. This will be your delicious cheesecake filling.

Step 3: Prepare the Crescent Dough

Unroll the crescent roll dough and separate it into triangles along the perforated lines. If you’re using crescent roll sheets, simply cut them into triangles.

Step 4: Fill and Roll

Take one crescent triangle and spread a small spoonful of the cheesecake mixture onto the wider end. Carefully roll the dough from the wide end to the pointed tip, enclosing the filling inside. Repeat for all the crescent rolls.

Step 5: Brush with Butter and Add Topping

Place the rolled crescent rolls onto your prepared baking sheet, leaving space between them. Brush each roll with melted butter.

In a small bowl, mix together the ¼ cup sugar and 1 teaspoon cinnamon. Sprinkle this mixture over the tops of the rolls for a sweet, slightly crunchy finish.

Step 6: Bake to Perfection

Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through. The buttery, flaky pastry will puff up beautifully, and the cheesecake filling will be warm and creamy.

Step 7: Cool and Serve

Allow the rolls to cool slightly before serving. They taste amazing warm, but if you prefer a firmer cheesecake filling, let them cool for 10-15 minutes.

Helpful Tips

• Soften the Cream Cheese – For the smoothest filling, let the cream cheese sit at room temperature for about 30 minutes before mixing.
• Don’t Overfill – A little filling goes a long way! Too much cheesecake mixture can cause the rolls to burst open while baking.
• Use a Pastry Brush – Brushing the butter evenly ensures a golden, crispy exterior.
• Try Different Fillings – Add mini chocolate chips, a spoonful of fruit preserves, or a drizzle of caramel for extra flavor.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8-10 rolls
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• If you love an extra crispy texture, bake the rolls on the middle rack for even browning.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, pop them in the oven at 300°F (150°C) for 5 minutes or microwave for a few seconds.

Nutritional Information (Per Serving)

• Calories: 220
• Carbohydrates: 24g
• Protein: 3g
• Fat: 12g
• Sugar: 10g
• Fiber: 0g

Frequently Asked Questions

Can I Make These Ahead of Time?

Yes! You can prepare the cheesecake-filled crescents and store them unbaked in the refrigerator for up to 24 hours. When ready to bake, just pop them in the oven as directed.

Can I Use Puff Pastry Instead?

Absolutely! Puff pastry will give these a flakier texture, but you’ll need to adjust the baking time. Bake at 375°F (190°C) for about 18-20 minutes until golden brown.

Can I Freeze These?

Yes! Bake the rolls, let them cool completely, and store them in an airtight container in the freezer for up to 2 months. To reheat, bake at 325°F (165°C) for 10 minutes or until warmed through.

How Can I Make These Even More Decadent?

Drizzle with melted chocolate, caramel sauce, or a dusting of powdered sugar for an extra indulgent touch.

Related Recipes

If you loved these Cheesecake Crescent Rolls, try these other delicious treats:

• Lemon Cream Cheese Dump Cake – Zesty, Creamy, and Irresistibly Easy!
• Velvet Lemon Cream Roll Cake – Soft, Tangy, and Irresistibly Creamy!
• Swedish Apple Cake – A Cozy, Rustic Delight with Warm Spices

Conclusion

These Cheesecake Crescent Rolls are a quick and easy way to enjoy a bakery-style treat at home. Whether you’re making them for a special breakfast, a cozy dessert, or just because you’re craving something sweet, they’re sure to be a hit.

Give this recipe a try and let me know how you liked it! Happy baking!

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