There’s something about the aroma of garlic and cheese baking in the oven that instantly feels like home. Whether it’s a rainy weekend or a family movie night, there’s one snack that never fails to bring everyone to the kitchen before the timer even goes off—Cheesy Garlic Bliss Bombs.

These golden, pull-apart bites are everything their name promises: fluffy, buttery, garlicky, and loaded with melty cheese in every bite. In our family, these little bombs make an appearance whenever we need a crowd-pleasing appetizer, a quick side for soup night, or a “just because” treat.

I first discovered these on a cozy winter evening, flipping through old recipes and trying to find a way to use up leftover dough. What started as a kitchen experiment quickly became a staple—now they’re requested at every gathering. They remind me of the buttery garlic knots from the pizzeria back home, but with a delightful cheesy twist that makes them even more irresistible.

If you’re looking for that perfect bite-sized snack that’s big on flavor, simple to make, and sure to win hearts—these cheesy garlic bombs are it.

Why You’ll Love This Recipe:

• Quick & Easy: Uses store-bought dough for a shortcut without sacrificing flavor.
• Cheesy Perfection: Each bomb is stuffed with gooey mozzarella that melts beautifully.
• Versatile: Serve them as a snack, party appetizer, or a side to your favorite pasta or soup.
• Crowd Favorite: These are gone within minutes—make a double batch if you’re feeding a group!
• Kid-Approved: Even picky eaters fall in love with these warm, cheesy bites.

INGREDIENTS YOU’LL NEED:

• 1 can refrigerated biscuit dough (8-count)
• 1 cup shredded mozzarella cheese
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon salt

HOW TO MAKE CHEESY GARLIC BLISS BOMBS:

STEP-BY-STEP INSTRUCTIONS:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prep the Dough: Open your can of biscuit dough and separate each biscuit. Flatten each piece slightly in your hand to create a small circle—think of it like making a little doughy pocket.
3. Fill with Cheese: Place a generous pinch of shredded mozzarella in the center of each circle. Don’t be shy—the more cheese, the better. Then gently fold the edges up and pinch to seal, creating a little ball. Roll it in your hands to smooth it out.
4. Butter-Garlic Coating: In a small bowl, mix together the melted butter, minced garlic, salt, and chopped parsley. This is where the magic begins.
5. Coat the Bombs: Dip each dough ball into the garlic butter mixture, making sure every side is coated in that garlicky goodness. Place them seam-side down on the prepared baking sheet, spaced slightly apart.
6. Bake to Perfection: Bake in the preheated oven for 12–15 minutes, or until golden brown. You’ll know they’re ready when the tops are beautifully golden and your kitchen smells like a dream.
7. Serve Warm: Once baked, brush them with any leftover garlic butter (if you haven’t already used every last drop). Serve immediately while they’re still warm and melty inside.

HELPFUL TIPS:

• Cheese Options: Mozzarella is the classic choice, but you can also experiment with cheddar or a mozzarella-provolone blend for an extra cheesy pull.
• Don’t Overstuff: Too much cheese can cause the bombs to burst open while baking. A tablespoon per bomb is just right.
• Make Ahead: Assemble the bombs and refrigerate for a few hours before baking if you want to prep ahead.
• Add a Kick: Sprinkle in a little red pepper flakes or smoked paprika to the butter for a spicier twist.

DETAILS:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 cheesy garlic bombs
• Category: Appetizer / Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

NOTES:

If you’re hosting, try pairing these with a side of marinara or ranch dressing for dipping. They’re also a great addition to any game day spread or cozy night in with a bowl of soup.

NUTRITIONAL INFORMATION (per bomb – approximate):

• Calories: 160
• Protein: 5g
• Fat: 10g
• Carbohydrates: 12g
• Fiber: 0.5g
• Sugar: 1g
• Sodium: 320mg

FREQUENTLY ASKED QUESTIONS:

Can I use homemade dough instead of canned biscuit dough?
Absolutely! If you have a favorite pizza or bread dough recipe, go ahead and use it. Just make sure to roll out and portion it evenly.

Can I freeze them?
Yes—freeze them after baking. Let them cool completely, then store in a freezer-safe bag. Reheat in the oven at 350°F until warmed through.

What else can I add inside?
You can tuck in extras like a small slice of turkey ham or a sprinkle of herbs for extra flavor. Just be sure not to overfill them.

STORAGE INSTRUCTIONS:

Store leftovers (if you have any!) in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes or until warmed through. Avoid the microwave if possible, as it can make them soggy.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Air Fryer Pizza Bombs – A Crispy, Cheesy Delight
• Italian Cream Bombs (Bomboloni alla Crema)
• Tater Tot Breakfast Bowl with Sausage Gravy

CONCLUSION

Whether you’re feeding a crowd, prepping for a party, or just craving something warm and cheesy, these Cheesy Garlic Bliss Bombs deliver every single time. They’re the kind of snack that brings people together—gathered around the tray, pulling them apart, and reaching for just one more.

Simple to make and impossible to resist, these little bombs are pure comfort in every bite.

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