There’s something truly irresistible about the combination of crispy, golden garlic bread topped with succulent shrimp and gooey, melted cheese. This dish is the perfect balance of comfort and indulgence, making it a crowd-pleaser for any occasion. Whether you’re hosting a gathering, looking for a cozy appetizer, or simply craving something cheesy and satisfying, this Cheesy Garlic Bread with Shrimp is a must-try.

Garlic bread has long been a staple side dish, but when you elevate it with shrimp and melty cheese, it becomes a meal on its own. The richness of the cheese pairs beautifully with the garlicky butter and the slightly sweet, briny shrimp. Plus, it’s easy to make and comes together quickly, making it perfect for both weeknight dinners and special occasions.

If you love the combination of seafood and cheese, this recipe will quickly become one of your favorites. Let’s dive into making this delicious, crispy, and cheesy delight.

Why You’ll Love This Recipe

• Easy to Make – This recipe requires minimal prep and simple ingredients.
• Irresistibly Cheesy – A generous amount of melted cheese makes every bite gooey and satisfying.
• Garlicky Goodness – The perfect blend of butter, garlic, and herbs for bold flavor.
• Perfect for Any Occasion – Great as an appetizer, side dish, or even a light meal.
• Seafood Twist – The shrimp adds a delicious, slightly sweet contrast to the savory bread and cheese.

Ingredients You’ll Need

• 1 loaf of French bread or Italian bread
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 cup cooked shrimp, peeled and deveined
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• ½ teaspoon dried oregano
• 1 tablespoon olive oil
• 1 tablespoon lemon juice

How to Make Cheesy Garlic Bread with Shrimp

Step 1: Prepare the Garlic Butter

In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using). Stir until everything is well combined. This flavorful garlic butter will infuse the bread with rich, garlicky goodness.

Step 2: Prepare the Shrimp

If your shrimp isn’t cooked yet, heat a tablespoon of olive oil in a pan over medium heat. Add the shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Once cooked, drizzle with lemon juice for a fresh, zesty kick. Set aside.

Step 3: Slice and Butter the Bread

Preheat your oven to 375°F (190°C). Slice the loaf of French or Italian bread in half lengthwise and place it on a baking sheet, cut side up. Spread the prepared garlic butter evenly across both halves, making sure every inch is covered for maximum flavor.

Step 4: Add the Cheese and Shrimp

Sprinkle a generous layer of shredded mozzarella over the buttered bread. Then, evenly distribute the cooked shrimp over the top. Follow with a sprinkle of Parmesan cheese and a dash of dried oregano for extra flavor.

Step 5: Bake Until Golden and Bubbly

Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly. For an extra golden and crispy top, turn on the broiler for the last 2-3 minutes—just be sure to keep an eye on it so it doesn’t burn.

Step 6: Slice and Serve

Remove from the oven and let it cool for a minute before slicing into pieces. Serve warm and enjoy the delicious combination of garlicky, cheesy bread with tender shrimp!

Helpful Tips

• Use Fresh Garlic – Freshly minced garlic will give you the best flavor. Avoid using garlic powder if possible.
• Don’t Overcook the Shrimp – Shrimp cooks quickly, so keep an eye on it to prevent it from turning rubbery.
• Choose the Right Bread – A crusty loaf like French or Italian bread works best for a crispy texture.
• Broil for Extra Crispiness – If you want an extra crispy top, broil for a couple of minutes at the end.
• Experiment with Cheese – While mozzarella and Parmesan are classic choices, you can also try cheddar or provolone for a different flavor.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4-6 servings
• Category: Appetizer, Side Dish
• Method: Baking
• Cuisine: Italian-American
• Diet: Pescatarian

Notes

• If you prefer a spicier version, add extra red pepper flakes or a drizzle of hot sauce before serving.
• For a more garlicky punch, roast the garlic before mixing it into the butter.
• Leftover garlic bread can be reheated in the oven at 350°F (175°C) for about 5 minutes to maintain crispiness.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 18g
• Carbohydrates: 28g
• Fat: 16g
• Saturated Fat: 8g
• Cholesterol: 85mg
• Sodium: 480mg
• Fiber: 2g
• Sugar: 2g

(Nutritional values are approximate and may vary based on exact ingredients used.)

Frequently Asked Questions

Can I Use Frozen Shrimp?

Yes! Just make sure to thaw the shrimp completely before cooking. Pat them dry with a paper towel to remove excess moisture so they don’t make the bread soggy.

Can I Make This Ahead of Time?

You can prep the garlic butter and cook the shrimp in advance, but it’s best to assemble and bake the bread fresh for the crispiest texture.

What Other Cheeses Can I Use?

Mozzarella and Parmesan are great choices, but you can also try provolone, gouda, or even a bit of feta for a different twist.

How Do I Store Leftovers?

Wrap any leftover garlic bread in foil and store it in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to crisp it up again.

Can I Use a Different Protein?

Absolutely! If you’re not a fan of shrimp, you can swap it out for shredded chicken, crab, or even mushrooms for a vegetarian option.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Spicy Buffalo Chicken Flatbread – A Flavor-Packed Delight
• Baked Shrimp Toast
• Zesty Lime Shrimp and Avocado Salad
• Cilantro Lime Shrimp Tacos

Conclusion

This Cheesy Garlic Bread with Shrimp is a game-changer when it comes to comfort food. The crispy, buttery bread, rich garlic flavor, melty cheese, and tender shrimp create a mouthwatering combination that’s hard to resist. Whether you’re serving it as an appetizer, snack, or light meal, it’s sure to be a hit with family and friends.

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