Description
There’s something truly irresistible about the combination of crispy, golden garlic bread topped with succulent shrimp and gooey, melted cheese. This dish is the perfect balance of comfort and indulgence, making it a crowd-pleaser for any occasion. Whether you’re hosting a gathering, looking for a cozy appetizer, or simply craving something cheesy and satisfying, this Cheesy Garlic Bread with Shrimp is a must-try.
Garlic bread has long been a staple side dish, but when you elevate it with shrimp and melty cheese, it becomes a meal on its own. The richness of the cheese pairs beautifully with the garlicky butter and the slightly sweet, briny shrimp. Plus, it’s easy to make and comes together quickly, making it perfect for both weeknight dinners and special occasions.
If you love the combination of seafood and cheese, this recipe will quickly become one of your favorites. Let’s dive into making this delicious, crispy, and cheesy delight.
Ingredients
- 1 loaf of French bread or Italian bread
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 cup cooked shrimp, peeled and deveined
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ½ teaspoon dried oregano
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Instructions
In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using). Stir until everything is well combined. This flavorful garlic butter will infuse the bread with rich, garlicky goodness.
If your shrimp isn’t cooked yet, heat a tablespoon of olive oil in a pan over medium heat. Add the shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Once cooked, drizzle with lemon juice for a fresh, zesty kick. Set aside.
Preheat your oven to 375°F (190°C). Slice the loaf of French or Italian bread in half lengthwise and place it on a baking sheet, cut side up. Spread the prepared garlic butter evenly across both halves, making sure every inch is covered for maximum flavor.
Sprinkle a generous layer of shredded mozzarella over the buttered bread. Then, evenly distribute the cooked shrimp over the top. Follow with a sprinkle of Parmesan cheese and a dash of dried oregano for extra flavor.
Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly. For an extra golden and crispy top, turn on the broiler for the last 2-3 minutes—just be sure to keep an eye on it so it doesn’t burn.
Remove from the oven and let it cool for a minute before slicing into pieces. Serve warm and enjoy the delicious combination of garlicky, cheesy bread with tender shrimp!
Notes
- If you prefer a spicier version, add extra red pepper flakes or a drizzle of hot sauce before serving.
- For a more garlicky punch, roast the garlic before mixing it into the butter.
- Leftover garlic bread can be reheated in the oven at 350°F (175°C) for about 5 minutes to maintain crispiness.