There are few things more comforting than the scent of garlic butter wafting through the house, a scent that promises something warm, satisfying, and absolutely irresistible. The combination of crispy bread, fragrant garlic, and gooey melted cheese is a universal favorite, one that transcends cultures and dining occasions. Whether you’re serving it as a side with a hearty pasta dish, pairing it with soup, or just enjoying it on its own as a snack, cheesy garlic bread has earned its place as a beloved classic.
Cheesy garlic bread is more than just food; it’s an experience. The sizzling sound as it comes out of the oven, the way the cheese bubbles and browns, and the first bite—crispy on the edges, soft and buttery in the middle—creates a simple yet satisfying moment. Whether it’s a cozy family dinner, a movie night with friends, or a comforting after-school snack, this dish brings people together.
In fact, it’s often the dish that everyone gathers around, pulling apart the gooey, cheese-covered slices and enjoying the magic of a humble loaf of bread transformed into something extraordinary. It’s a food that feels like a warm hug—simple, familiar, and always welcome. If you’ve ever made cheesy garlic bread from scratch, you’ll know how easy it is to whip up, yet how impressive it can be when served straight from the oven.
Ready to bring this cheesy, garlicky goodness into your kitchen? Let’s dive into this recipe!
Why You’ll Love This Recipe:
This cheesy garlic bread recipe is an easy crowd-pleaser with just the right balance of flavors. It features rich, creamy butter infused with fragrant garlic, combined with two types of cheese for that irresistible melt. It’s crunchy, soft, savory, and oh-so-delicious. Perfect for casual family dinners, game nights, or even when you’re just craving a snack. Best of all, this recipe is incredibly easy to make and requires only a few simple ingredients you likely already have in your pantry.
INGREDIENTS YOU’LL NEED:
- 1 (14 oz) loaf of French or Italian bread – The heart of any good garlic bread. Choose a sturdy loaf, one that holds up well to the butter and cheese.
- 1/4 cup salted butter, softened – This adds the creamy, rich base for your garlic flavor.
- 2 Tbsp olive oil – Use a mild olive oil (not extra virgin) for a subtle flavor that won’t overpower the garlic.
- 1 Tbsp minced garlic (or 1 tsp granulated garlic) – Fresh garlic will give the bread that strong, aromatic flavor, but granulated works in a pinch.
- Salt and freshly ground black pepper, to taste – A pinch of salt enhances the flavors, while pepper adds a slight kick.
- 1 1/4 cups shredded mozzarella cheese – For that gooey, melty texture that everyone loves.
- 1/3 cup finely shredded Parmesan cheese – Adds a bit of sharpness and nuttiness to balance the mozzarella.
- 1 Tbsp finely chopped fresh parsley – This is for a pop of color and a hint of fresh flavor that complements the richness of the cheese and garlic.
HOW TO MAKE Cheesy Garlic Bread:
STEP-BY-STEP INSTRUCTIONS:
- Preheat the oven to 400°F (200°C). This will ensure the bread bakes evenly, becoming golden and crispy on the outside while staying soft and fluffy on the inside.
- Prepare your bread: Take the loaf of French or Italian bread and slice it down the middle lengthwise, creating two halves. If you prefer smaller servings, you can also cut the loaf into individual slices, but for this recipe, the whole loaf works best.
- Mix the garlic butter: In a small bowl, combine the softened butter, olive oil, minced garlic (or granulated garlic), salt, and pepper. Stir well until the ingredients are fully incorporated and smooth. This is the base that will infuse your bread with a rich, garlicky flavor.
- Spread the garlic butter: Using a butter knife or spatula, spread the garlic butter mixture evenly over the cut sides of the bread. Don’t skimp on the butter! Make sure the entire surface is coated for maximum flavor.
- Wrap in foil: Take a large piece of aluminum foil and place the bread halves on top, cut-side facing up. Fold the foil over the bread, sealing the edges to create a packet. This will help the bread stay soft and absorb the garlic butter while baking.
- Bake the bread: Place the wrapped bread on a baking sheet and bake for about 10 minutes. The bread should become warm and lightly toasted, and the garlic butter will have started to infuse the bread.
- Add the cheese: After baking, remove the foil and sprinkle the shredded mozzarella and Parmesan evenly over the garlic-buttered bread. Make sure the cheese is spread across the entire surface for a gooey, cheesy bite every time.
- Bake again (uncovered): Place the bread back in the oven and bake for an additional 5-6 minutes, or until the cheese is melted, bubbly, and lightly golden. The smell at this stage will be enough to make anyone’s mouth water.
- Optional broiling: If you like your cheesy garlic bread extra crispy and golden, turn your oven to broil for the last 1-2 minutes of baking. Watch closely to ensure the bread doesn’t burn, but just gets that perfect crispy, golden top.
- Garnish and serve: Remove the bread from the oven and sprinkle it with fresh parsley for a pop of color and added freshness. Slice the bread into pieces and serve while hot.
HELPFUL TIPS:
- Bread selection: For the best texture and flavor, choose a hearty loaf like French or Italian bread. Avoid overly soft bread, as it may become soggy when you add the garlic butter and cheese.
- How to avoid soggy bread: Make sure you’re using just the right amount of butter. Too much will make the bread soggy, so it’s important to spread a thin, even layer on each half.
- Garlic flavor: If you love garlic, don’t be afraid to add a little extra minced garlic to the butter mixture. For a milder garlic taste, use less, or opt for granulated garlic instead.
- Cheese alternatives: While mozzarella and Parmesan are classic choices, you can also experiment with other cheeses like cheddar, gouda, or even pepper jack for a bit of heat.
DETAILS:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 slices
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
NOTES:
- For a gluten-free version, simply swap the bread for a gluten-free loaf.
- This recipe is easily customizable! Try adding a sprinkle of red pepper flakes for a spicy kick or a drizzle of honey for a sweet twist.
- You can store leftover cheesy garlic bread in the fridge, though it’s best enjoyed fresh. If you do store it, simply reheat in the oven to bring back the crispy texture.
NUTRITIONAL INFORMATION:
(Per serving, 1 slice)
Calories: 150, Fat: 9g, Carbs: 14g, Protein: 6g, Fiber: 1g, Sugars: 1g
FREQUENTLY ASKED QUESTIONS:
Can I make this ahead of time?
Yes, you can prepare the garlic bread up to the point of baking, wrap it tightly in foil, and refrigerate it for up to 24 hours. When you’re ready, simply bake it as directed.
Can I freeze cheesy garlic bread?
Absolutely! You can freeze the prepared, unbaked bread before adding the cheese. Wrap it tightly in foil and freeze for up to 3 months. When ready to bake, simply add the cheese and bake directly from the freezer, increasing the baking time slightly.
What kind of garlic should I use?
Fresh minced garlic is ideal for the most intense flavor. However, granulated garlic will work just as well if you don’t have fresh garlic on hand.
STORAGE INSTRUCTIONS:
Store leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, place the bread in the oven at 350°F for about 10 minutes to ensure it’s heated through and the cheese is melty again.
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Conclusion
Cheesy garlic bread is one of those timeless comfort foods that always hits the spot, no matter the occasion. It’s simple to make, yet every bite is bursting with flavor—from the creamy garlic butter to the melt-in-your-mouth cheese and the crispy, golden edges of the bread. Whether you’re making it as a side for pasta, serving it up with a hearty soup, or just indulging in a quick snack, this cheesy garlic bread will quickly become a go-to recipe in your kitchen.
The beauty of this dish is in its versatility—you can adjust the ingredients to suit your taste, swap out different cheeses, or even add a touch of spice if you like it a little more adventurous. Plus, it’s a recipe that’s as fun to make as it is to eat. So gather your ingredients, preheat your oven, and get ready to indulge in some warm, cheesy, garlicky perfection.
Enjoy the joy of pulling apart those golden slices, savoring the flavors, and sharing with family and friends. No matter how you serve it, cheesy garlic bread is always a winner—one that’s sure to leave everyone coming back for more!
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Cheesy Garlic Bread
Description
There are few things more comforting than the scent of garlic butter wafting through the house, a scent that promises something warm, satisfying, and absolutely irresistible. The combination of crispy bread, fragrant garlic, and gooey melted cheese is a universal favorite, one that transcends cultures and dining occasions. Whether you’re serving it as a side with a hearty pasta dish, pairing it with soup, or just enjoying it on its own as a snack, cheesy garlic bread has earned its place as a beloved classic.
Cheesy garlic bread is more than just food; it’s an experience. The sizzling sound as it comes out of the oven, the way the cheese bubbles and browns, and the first bite—crispy on the edges, soft and buttery in the middle—creates a simple yet satisfying moment. Whether it’s a cozy family dinner, a movie night with friends, or a comforting after-school snack, this dish brings people together.
In fact, it’s often the dish that everyone gathers around, pulling apart the gooey, cheese-covered slices and enjoying the magic of a humble loaf of bread transformed into something extraordinary. It’s a food that feels like a warm hug—simple, familiar, and always welcome. If you’ve ever made cheesy garlic bread from scratch, you’ll know how easy it is to whip up, yet how impressive it can be when served straight from the oven.
Ready to bring this cheesy, garlicky goodness into your kitchen? Let’s dive into this recipe!
Ingredients
for casual family dinners, game nights, or even when you’re just craving a snack. Best of all, this recipe is incredibly easy to make and requires only a few simple ingredients you likely already have in your pantry.
INGREDIENTS YOU’LL NEED:
- 1 (14 oz) loaf of French or Italian bread – The heart of any good garlic bread. Choose a sturdy loaf, one that holds up well to the butter and cheese.
- 1/4 cup salted butter, softened – This adds the creamy, rich base for your garlic flavor.
- 2 Tbsp olive oil – Use a mild olive oil (not extra virgin) for a subtle flavor that won’t overpower the garlic.
- 1 Tbsp minced garlic (or 1 tsp granulated garlic) – Fresh garlic will give the bread that strong, aromatic flavor, but granulated works in a pinch.
- Salt and freshly ground black pepper, to taste – A pinch of salt enhances the flavors, while pepper adds a slight kick.
- 1 1/4 cups shredded mozzarella cheese – For that gooey, melty texture that everyone loves.
- 1/3 cup finely shredded Parmesan cheese – Adds a bit of sharpness and nuttiness to balance the mozzarella.
- 1 Tbsp finely chopped fresh parsley – This is for a pop of color and a hint of fresh flavor that complements the richness of the cheese and garlic.
Instructions
- Preheat the oven to 400°F (200°C). This will ensure the bread bakes evenly, becoming golden and crispy on the outside while staying soft and fluffy on the inside.
- Prepare your bread: Take the loaf of French or Italian bread and slice it down the middle lengthwise, creating two halves. If you prefer smaller servings, you can also cut the loaf into individual slices, but for this recipe, the whole loaf works best.
- Mix the garlic butter: In a small bowl, combine the softened butter, olive oil, minced garlic (or granulated garlic), salt, and pepper. Stir well until the ingredients are fully incorporated and smooth. This is the base that will infuse your bread with a rich, garlicky flavor.
- Spread the garlic butter: Using a butter knife or spatula, spread the garlic butter mixture evenly over the cut sides of the bread. Don’t skimp on the butter! Make sure the entire surface is coated for maximum flavor.
- Wrap in foil: Take a large piece of aluminum foil and place the bread halves on top, cut-side facing up. Fold the foil over the bread, sealing the edges to create a packet. This will help the bread stay soft and absorb the garlic butter while baking.
- Bake the bread: Place the wrapped bread on a baking sheet and bake for about 10 minutes. The bread should become warm and lightly toasted, and the garlic butter will have started to infuse the bread.
- Add the cheese: After baking, remove the foil and sprinkle the shredded mozzarella and Parmesan evenly over the garlic-buttered bread. Make sure the cheese is spread across the entire surface for a gooey, cheesy bite every time.
- Bake again (uncovered): Place the bread back in the oven and bake for an additional 5-6 minutes, or until the cheese is melted, bubbly, and lightly golden. The smell at this stage will be enough to make anyone’s mouth water.
- Optional broiling: If you like your cheesy garlic bread extra crispy and golden, turn your oven to broil for the last 1-2 minutes of baking. Watch closely to ensure the bread doesn’t burn, but just gets that perfect crispy, golden top.
- Garnish and serve: Remove the bread from the oven and sprinkle it with fresh parsley for a pop of color and added freshness. Slice the bread into pieces and serve while hot.
Notes
- For a gluten-free version, simply swap the bread for a gluten-free loaf.
- This recipe is easily customizable! Try adding a sprinkle of red pepper flakes for a spicy kick or a drizzle of honey for a sweet twist.
- You can store leftover cheesy garlic bread in the fridge, though it’s best enjoyed fresh. If you do store it, simply reheat in the oven to bring back the crispy texture.
