There’s something irresistible about the combination of warm, golden-brown bread, melted cheese, and rich garlic butter. These Cheesy Garlic Butter Roll-Ups are the ultimate comfort food—crispy on the outside, soft and cheesy on the inside, and bursting with garlicky goodness. Whether you’re making them as a side dish for pasta night, serving them as an appetizer at a gathering, or just indulging in a cozy snack, these roll-ups are guaranteed to be a hit.

I remember the first time I made these for a family get-together. They disappeared from the plate in minutes, and everyone begged for more. The best part? They’re incredibly easy to make with just a few simple ingredients. Plus, they’re so versatile! You can switch up the cheese or add your favorite seasonings to make them your own.

If you love cheesy garlic bread, these roll-ups take it to the next level. So, let’s dive in and make a batch—you won’t regret it!

Why You’ll Love This Recipe

• Quick & Easy – Made with simple ingredients and ready in under 30 minutes.
• Cheesy & Garlicky – Loaded with gooey melted cheese and a rich garlic butter flavor.
• Perfect for Any Occasion – A great snack, side, or party appetizer.
• Customizable – Switch up the cheese or add herbs for extra flavor.

Ingredients You’ll Need

• 8 slices of bread (white or whole wheat)
• 1 ½ cups shredded mozzarella cheese
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• ¼ teaspoon salt
• ½ teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese

How to Make Cheesy Garlic Butter Roll-Ups

Step 1: Prepare the Bread

Start by trimming the crusts off each slice of bread. This helps the roll-ups hold their shape and creates a soft, even texture. Then, use a rolling pin to gently flatten each slice. Flattening the bread makes it easier to roll and helps it stay together while baking.

Step 2: Add the Cheese

Sprinkle about 2 tablespoons of shredded mozzarella over each flattened slice of bread. If you want a cheesier bite, feel free to add a little extra!

Step 3: Roll Them Up

Carefully roll each slice of bread into a tight log. Place them seam-side down to keep them from unrolling.

Step 4: Make the Garlic Butter

In a small bowl, mix the melted butter, minced garlic, dried parsley, salt, and Italian seasoning. Stir well to combine.

Step 5: Brush & Bake

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the roll-ups on the sheet, seam-side down, and brush each one generously with the garlic butter mixture.

Sprinkle grated Parmesan cheese over the top for an extra boost of flavor.

Bake for 10-12 minutes, or until the roll-ups turn golden brown and crispy.

Step 6: Serve & Enjoy

Remove from the oven and let them cool for a minute before serving. These are best enjoyed warm while the cheese is still gooey and melty inside. Pair them with marinara sauce for dipping, or enjoy them on their own!

Helpful Tips

• Use Soft Bread – Fresh, soft bread rolls more easily without cracking.
• Try Different Cheeses – Swap mozzarella for cheddar, gouda, or provolone for a new flavor twist.
• Make Them Extra Crispy – If you want crispier roll-ups, bake for an extra 2-3 minutes.
• Don’t Skip the Garlic Butter – It adds incredible flavor and helps achieve that golden-brown color.
• Air Fryer Option – Cook at 375°F (190°C) for about 6-8 minutes, turning halfway for even crispiness.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8 roll-ups
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• These roll-ups are best eaten fresh but can be reheated in the oven at 350°F (175°C) for 5 minutes to restore their crispiness.
• If you like a little spice, sprinkle red pepper flakes on top before baking.
• You can make them ahead and freeze them before baking. When ready to eat, just bake from frozen for a few extra minutes.

Nutritional Information (Per Roll-Up)

• Calories: 160
• Carbohydrates: 14g
• Protein: 6g
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 22mg
• Sodium: 220mg
• Fiber: 1g
• Sugar: 1g

(Note: Nutritional values are approximate and can vary based on ingredients used.)

Frequently Asked Questions

Can I use different types of bread?

Yes! While white bread works best for rolling, you can use whole wheat, brioche, or even sourdough for a different texture and flavor.

Can I make these ahead of time?

Yes! You can assemble the roll-ups and store them in the fridge for a few hours before baking. If you need to store them longer, freeze them and bake directly from frozen.

How do I store leftovers?

Store any leftover roll-ups in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.

Can I add extra flavors?

Definitely! Try adding chopped fresh herbs, a pinch of smoked paprika, or even a little crumbled turkey ham inside for extra flavor.

What can I serve with these roll-ups?

These go perfectly with marinara sauce, ranch dressing, or even a garlic aioli for dipping. They also pair well with soups or salads as a side dish.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Assemble the roll-ups, place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen at 375°F (190°C) for about 15 minutes.
• Reheat: Warm in the oven at 350°F (175°C) for 5 minutes or in an air fryer at 375°F (190°C) for 3-4 minutes.

Related Recipes

If you loved these cheesy roll-ups, try these other delicious snacks:

• Blueberry Cream Cheese Puff Pastry
• Crème Brûlée French Toast Casserole
• Cheesy Garlic Cruffin – Buttery, Flaky, and Irresistible
• Korean Cream Cheese Garlic Bread

Conclusion

Cheesy Garlic Butter Roll-Ups are the perfect blend of crunchy, buttery, and cheesy goodness. They’re quick to make, easy to customize, and always a crowd favorite. Whether you’re making them for a party, a cozy movie night, or just because you’re craving something delicious, this recipe is sure to satisfy.

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