There’s something truly magical about a warm, cheesy, and hearty dish that can be made in just one pot. This Cheesy One-Pot Beef & Potatoes Delight brings together the comfort of tender potatoes, seasoned ground beef, and ooey-gooey melted cheese in a single skillet. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is the perfect solution for satisfying hunger with minimal cleanup. It’s the kind of meal that fills your kitchen with irresistible aromas, making everyone eager to gather around the table.
Why You’ll Love This Recipe:
- Effortless Cleanup: One skillet does it all—fewer dishes, more time to relax.
- Crowd-Pleasing Comfort Food: Hearty and cheesy, this dish is perfect for the whole family.
- Customizable: You can easily add more veggies or adjust seasonings to suit your taste.
- Quick and Easy: It’s a full meal in under an hour!
Ingredients You’ll Need:
- 1 pound (450g) lean ground beef
- 4 medium russet potatoes, peeled and diced into ½-inch cubes
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups (480ml) low-sodium beef broth
- 1½ cups (170g) shredded cheddar cheese
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
How to Make Cheesy One-Pot Beef & Potatoes Delight
Step-by-Step Instructions:
1. Sauté the Aromatics
Start by heating the olive oil in a large skillet over medium heat. Toss in the finely chopped onion and diced red bell pepper. Let them cook for about 3 minutes, stirring occasionally, until they soften and release their sweet aroma. This forms the base of your flavorful dish.
2. Brown the Beef
Push the veggies to one side of the skillet and add the ground beef. Break it apart with a spatula as it cooks, allowing it to brown evenly. Sprinkle in the minced garlic, paprika, Italian seasoning, salt, and black pepper. The spices will infuse the beef with a rich, savory flavor. Cook for 5-7 minutes, or until the beef is fully browned and cooked through.
3. Add the Potatoes
Stir in the diced potatoes, ensuring they’re well-coated with the seasoned beef mixture. The potatoes will soak up all those delicious flavors as they cook.
4. Simmer to Perfection
Pour in the beef broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes. Stir occasionally to make sure the potatoes don’t stick to the bottom. By the end, the potatoes should be fork-tender, and most of the liquid should be absorbed.
5. Add the Cheesy Finish
Sprinkle the shredded cheddar cheese evenly over the top of the beef and potato mixture. Cover the skillet and let the cheese melt for 2-3 minutes. The result is a golden, cheesy blanket that ties the dish together.
6. Garnish and Serve
Remove the skillet from heat, sprinkle with freshly chopped parsley for a pop of color and freshness, and serve immediately. This dish is best enjoyed warm and gooey!
Helpful Tips:
- Smoked Paprika Boost: Swap regular paprika for smoked paprika to add a smoky depth of flavor.
- Add Veggies: For a nutritional upgrade, stir in some chopped carrots or green beans during the simmering step.
- Perfect Cheese Melt: Use freshly shredded cheese for better melting and a creamier texture.
- Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave until warmed through.
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: One-Pot Skillet
- Cuisine: Comfort Food
- Diet: Kid-Friendly
Notes:
- Choose the Right Potatoes: Russet potatoes are ideal for this recipe because they hold their shape well during cooking and absorb flavors beautifully. However, Yukon Gold potatoes can be a great alternative for a creamier texture.
- Season to Taste: Feel free to adjust the seasoning to your preference. If you like a bit of heat, try adding a pinch of red pepper flakes or cayenne pepper.
- Broth Consistency: If you prefer a saucier dish, add an extra ½ cup of beef broth. For a drier, more casserole-like consistency, let the mixture simmer uncovered during the last 5 minutes to reduce the liquid.
- Cheese Options: While cheddar is a crowd-pleaser, you can experiment with blends like Colby-Jack, Pepper Jack for a spicy kick, or Gruyère for a nutty twist.
- Make It Ahead: This dish is perfect for meal prep! Assemble and cook it in advance, then reheat when ready to serve. It’s just as delicious the next day.
- Skillet Size: Use a large, deep skillet to ensure there’s enough room for all the ingredients to cook evenly without spilling.
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! While cheddar is a classic choice, mozzarella, Monterey Jack, or a mix of your favorite cheeses will work beautifully.
What if I don’t have beef broth?
You can substitute with chicken broth or even vegetable broth for a slightly different but equally delicious flavor.
Can I make this ahead of time?
Yes! Prepare the dish up to the cheese-melting step. Let it cool, store it in the fridge, and reheat gently before serving. Add the cheese right before serving for the freshest taste.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in a skillet over low heat or microwave it in 30-second intervals until hot. Add a splash of broth if it seems dry.
Related Recipes:
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Conclusion:
This Cheesy One-Pot Beef & Potatoes Delight is a surefire way to bring comfort and joy to your dinner table. It’s hearty, flavorful, and incredibly easy to make, even on the busiest days. With just one pot and a handful of simple ingredients, you’ll create a meal that’s bound to become a household favorite. So grab your skillet and get cooking—you’re just 45 minutes away from cheesy, savory bliss!
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Cheesy One-Pot Beef & Potatoes Delight
Description
There’s something truly magical about a warm, cheesy, and hearty dish that can be made in just one pot. This Cheesy One-Pot Beef & Potatoes Delight brings together the comfort of tender potatoes, seasoned ground beef, and ooey-gooey melted cheese in a single skillet. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is the perfect solution for satisfying hunger with minimal cleanup. It’s the kind of meal that fills your kitchen with irresistible aromas, making everyone eager to gather around the table.
Ingredients
- 1 pound (450g) lean ground beef
- 4 medium russet potatoes, peeled and diced into ½-inch cubes
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups (480ml) low-sodium beef broth
- 1½ cups (170g) shredded cheddar cheese
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
1. Sauté the Aromatics
Start by heating the olive oil in a large skillet over medium heat. Toss in the finely chopped onion and diced red bell pepper. Let them cook for about 3 minutes, stirring occasionally, until they soften and release their sweet aroma. This forms the base of your flavorful dish.
2. Brown the Beef
Push the veggies to one side of the skillet and add the ground beef. Break it apart with a spatula as it cooks, allowing it to brown evenly. Sprinkle in the minced garlic, paprika, Italian seasoning, salt, and black pepper. The spices will infuse the beef with a rich, savory flavor. Cook for 5-7 minutes, or until the beef is fully browned and cooked through.
3. Add the Potatoes
Stir in the diced potatoes, ensuring they’re well-coated with the seasoned beef mixture. The potatoes will soak up all those delicious flavors as they cook.
4. Simmer to Perfection
Pour in the beef broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes. Stir occasionally to make sure the potatoes don’t stick to the bottom. By the end, the potatoes should be fork-tender, and most of the liquid should be absorbed.
5. Add the Cheesy Finish
Sprinkle the shredded cheddar cheese evenly over the top of the beef and potato mixture. Cover the skillet and let the cheese melt for 2-3 minutes. The result is a golden, cheesy blanket that ties the dish together.
6. Garnish and Serve
Remove the skillet from heat, sprinkle with freshly chopped parsley for a pop of color and freshness, and serve immediately. This dish is best enjoyed warm and gooey!
Notes
- Choose the Right Potatoes: Russet potatoes are ideal for this recipe because they hold their shape well during cooking and absorb flavors beautifully. However, Yukon Gold potatoes can be a great alternative for a creamier texture.
- Season to Taste: Feel free to adjust the seasoning to your preference. If you like a bit of heat, try adding a pinch of red pepper flakes or cayenne pepper.
- Broth Consistency: If you prefer a saucier dish, add an extra ½ cup of beef broth. For a drier, more casserole-like consistency, let the mixture simmer uncovered during the last 5 minutes to reduce the liquid.
- Cheese Options: While cheddar is a crowd-pleaser, you can experiment with blends like Colby-Jack, Pepper Jack for a spicy kick, or Gruyère for a nutty twist.
- Make It Ahead: This dish is perfect for meal prep! Assemble and cook it in advance, then reheat when ready to serve. It’s just as delicious the next day.
- Skillet Size: Use a large, deep skillet to ensure there’s enough room for all the ingredients to cook evenly without spilling.
