Cheesy Texas Toast is more than just a side dish — it’s a nostalgic, heartwarming bite of Southern comfort that has graced countless dinner tables, family gatherings, and backyard barbecues. I still remember the first time I tasted this golden, buttery bread at my grandmother’s Sunday supper. The aroma of toasted garlic, melted cheese, and warm bread would fill the whole house, luring everyone into the kitchen before the meal was even ready. It was a sign that something special was about to be served.

This humble dish has roots in the heart of Texas, where everything is famously bigger — and that includes the bread! Texas toast is known for its extra-thick slices, perfect for holding generous amounts of garlic butter and cheese. Over time, it has become a beloved comfort food across the country, appearing alongside pasta dishes, grilled meats, and even hearty salads. Whether you’re serving it on a chilly winter night or as part of a summer cookout, Cheesy Texas Toast always delivers pure, cheesy satisfaction.

Why You’ll Love This Recipe

Cheesy Texas Toast is incredibly easy to make and guarantees maximum reward with minimal effort. Thick, buttery slices of bread are slathered with a savory garlic spread, topped with gooey melted cheese, and toasted to golden perfection. It’s crunchy on the outside, soft on the inside, and packed with flavor in every bite. This recipe is versatile too — perfect as a side for soups, pasta, or barbecue, or even as a base for creative sandwiches. Plus, you can make it ahead and reheat it when needed, making it a great option for busy weeknights or casual gatherings.

INGREDIENTS YOU’LL NEED:

• 8 slices thick-cut Texas toast bread (or white sandwich bread)
• ½ cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional)

How to Make Cheesy Texas Toast

Making Cheesy Texas Toast is simple, but the joy it brings is anything but ordinary. Let’s walk through the steps together — imagine the smell of garlic and butter filling your kitchen, and the sound of the cheese bubbling under the broiler. Pure magic.

Step-by-Step Instructions

1. Prepare the Garlic Butter Spread
   In a small mixing bowl, combine the softened butter, minced garlic, garlic powder, and onion powder. Mix until smooth and creamy. This fragrant spread is the heart of the Cheesy Texas Toast, adding depth and richness to every bite.
2. Preheat and Arrange
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup. Arrange the slices of Texas toast bread in a single layer on the baking sheet.
3. Spread the Love
   Generously spread the garlic butter mixture over each slice of bread, making sure to cover every corner. Don’t be shy here — the more buttery, the better!

1. Top with Cheese
   Sprinkle a hearty handful of mozzarella and cheddar cheese over each slice. For an extra flavor punch, sprinkle a little Parmesan on top. I like to use a mix because the mozzarella gives that perfect melt, the cheddar adds sharpness, and the Parmesan delivers a salty kick.
2. Bake to Perfection
   Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly. For an extra crispy, golden top, switch to the broiler for the last 1–2 minutes. Watch carefully — the cheese can go from perfect to burnt in seconds!
3. Garnish and Serve
   Once out of the oven, sprinkle the Cheesy Texas Toast with freshly chopped parsley for a pop of color and a hint of freshness. Serve hot and enjoy!

Helpful Tips

• Use freshly grated cheese for the best melt and flavor — pre-shredded varieties often contain anti-caking agents.
• Customize the cheese blend: try Monterey Jack, provolone, or pepper jack for a spicy twist.
• Want to prep ahead? Assemble the toast up to the baking step and refrigerate. Bake when ready to serve.
• To make it extra garlicky, rub the bread with a cut clove of fresh garlic before adding the butter spread.

Details

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 servings
Category: Side Dish
Method: Baking
Cuisine: American, Southern
Diet: Vegetarian

Notes

Feel free to use any thick-cut bread if you can’t find Texas toast in your area. Day-old bread actually works beautifully, holding up well to the butter and cheese without becoming soggy.

Nutritional Information (Per Slice)

• Calories: ~250
• Protein: 9g
• Carbohydrates: 18g
• Fat: 16g
• Saturated Fat: 9g
• Fiber: 1g
• Sugar: 1g
• Sodium: 320mg

Frequently Asked Questions

Can I make Cheesy Texas Toast in advance?
Yes! You can prepare the toast with butter and cheese, then refrigerate it uncooked for up to a day. Bake right before serving.

Can I freeze Cheesy Texas Toast?
Absolutely. Freeze the assembled toast on a baking sheet, then store in a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.

What’s the best bread for Cheesy Texas Toast?
Thick-cut Texas toast bread is ideal, but you can also use thick white sandwich bread or even slices of French bread.

Storage Instructions

Store leftover Cheesy Texas Toast in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F until warmed through and crispy again.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Orange French Toast
• Cozy Classic Patty Melt
• Nutella Stuffed French Toast
• Cheesy Garlic Bread Shrimp Grilled Cheese with Monterey Jack

Conclusion

Cheesy Texas Toast is one of those simple, soul-warming recipes that brings people together around the table. Whether you’re serving it as a side, snack, or even as the star of the meal, it’s guaranteed to win smiles and satisfy cravings. So next time you’re looking for something cheesy, crispy, and irresistibly good, remember this easy homemade Cheesy Texas Toast recipe — it’s a classic that never goes out of style.

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