Description

Cheesy Texas Toast is more than just a side dish — it’s a nostalgic, heartwarming bite of Southern comfort that has graced countless dinner tables, family gatherings, and backyard barbecues. I still remember the first time I tasted this golden, buttery bread at my grandmother’s Sunday supper. The aroma of toasted garlic, melted cheese, and warm bread would fill the whole house, luring everyone into the kitchen before the meal was even ready. It was a sign that something special was about to be served.

This humble dish has roots in the heart of Texas, where everything is famously bigger — and that includes the bread! Texas toast is known for its extra-thick slices, perfect for holding generous amounts of garlic butter and cheese. Over time, it has become a beloved comfort food across the country, appearing alongside pasta dishes, grilled meats, and even hearty salads. Whether you’re serving it on a chilly winter night or as part of a summer cookout, Cheesy Texas Toast always delivers pure, cheesy satisfaction.

Ingredients

Scale

8 slices thick-cut Texas toast bread (or white sandwich bread)

½ cup unsalted butter, softened

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

2 tablespoons grated Parmesan cheese

1 tablespoon fresh parsley, chopped (optional)

Instructions

Prepare the Garlic Butter Spread
In a small mixing bowl, combine the softened butter, minced garlic, garlic powder, and onion powder. Mix until smooth and creamy. This fragrant spread is the heart of the Cheesy Texas Toast, adding depth and richness to every bite.
Preheat and Arrange
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup. Arrange the slices of Texas toast bread in a single layer on the baking sheet.
Spread the Love
Generously spread the garlic butter mixture over each slice of bread, making sure to cover every corner. Don’t be shy here — the more buttery, the better!
Top with Cheese
Sprinkle a hearty handful of mozzarella and cheddar cheese over each slice. For an extra flavor punch, sprinkle a little Parmesan on top. I like to use a mix because the mozzarella gives that perfect melt, the cheddar adds sharpness, and the Parmesan delivers a salty kick.
Bake to Perfection
Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly. For an extra crispy, golden top, switch to the broiler for the last 1–2 minutes. Watch carefully — the cheese can go from perfect to burnt in seconds!

Garnish and Serve
Once out of the oven, sprinkle the Cheesy Texas Toast with freshly chopped parsley for a pop of color and a hint of freshness. Serve hot and enjoy!

Notes

Feel free to use any thick-cut bread if you can’t find Texas toast in your area. Day-old bread actually works beautifully, holding up well to the butter and cheese without becoming soggy.