There’s something about tiramisu that whispers elegance—its soft layers, its deep espresso flavor, the airy mascarpone cream. But when summer rolls around and cherries are bursting with flavor, that’s when this Cherry Amaretto Tiramisu really shines. It’s a seasonal celebration, drawing on the best of Italian tradition with a delightful almond-kissed cherry twist that feels both fresh and nostalgic.

I first discovered this version on a late June evening, years ago in a friend’s backyard garden. She brought out individual glass cups filled with this magical dessert, and the moment the spoon dipped in—cutting through soft layers of coffee-soaked ladyfingers, sweet cherries, and cloud-like cream—I was hooked. That night, fireflies danced under the grapevines, and this tiramisu became the dessert I associate with the slow warmth of early summer.

This cherry variation breathes new life into the classic. The cherries offer a tangy burst, the Amaretto adds a whisper of almond warmth, and the whole experience becomes something a bit more romantic, a bit more playful, and absolutely unforgettable.

Why You’ll Love This Recipe:

• Fresh, Fruity, and Creamy: Juicy cherries play beautifully with the rich mascarpone and espresso.
• Elegant Yet Easy: No baking required, and it looks like a masterpiece.
• Perfect for Summer Gatherings: A chilled dessert that showcases the season’s best produce.
• Aromatic and Unique: The almond aroma of Amaretto transforms the flavor into something sophisticated.

INGREDIENTS YOU’LL NEED:

• 1 pound fresh cherries, pitted and halved
• 1/4 cup Amaretto liqueur
• 1 tablespoon granulated sugar
• 16 ladyfingers (Savoiardi)
• 8 oz mascarpone cheese
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup brewed espresso, cooled
• Cocoa powder, for dusting
• Shaved dark chocolate, optional

HOW TO MAKE CHERRY AMARETTO TIRAMISU:

This version of tiramisu is perfect for both novice dessert makers and experienced bakers looking to change things up. No oven, no stress—just layers of delight.

STEP-BY-STEP INSTRUCTIONS:

Step 1: Marinate the Cherries
Start by placing your fresh pitted cherries in a bowl with the Amaretto and granulated sugar. Let them sit for at least 30 minutes. This allows the cherries to soften and soak up that subtle almond flavor. Stir them occasionally and try not to eat them all before assembling the dessert!

Step 2: Make the Mascarpone Cream
In a separate bowl, whip the mascarpone, powdered sugar, and vanilla extract until smooth. In another chilled bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture. The texture should be light, yet rich—almost like sweetened clouds.

Step 3: Layer the Dessert
Pour your cooled espresso into a shallow dish. Dip each ladyfinger briefly (just 1–2 seconds) to avoid sogginess. Create the first layer of dipped ladyfingers in a trifle dish, baking dish, or individual cups.

Spread a layer of the mascarpone cream over the ladyfingers, followed by a spoonful of marinated cherries. Repeat with another layer of espresso-dipped ladyfingers, mascarpone cream, and the rest of the cherries.

Step 4: Chill and Finish
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours—overnight is even better. Before serving, dust the top with cocoa powder and, if desired, sprinkle with dark chocolate shavings for a little extra indulgence.

HELPFUL TIPS:

• Short on time? You can speed things up by using pre-pitted frozen cherries. Just thaw and drain them before marinating.
• For a family-friendly version: Swap Amaretto with almond extract (just 1/2 tsp) and use cherry juice or black cherry syrup.
• Don’t oversoak the ladyfingers: A quick dip is all they need. If they sit too long, they’ll fall apart.
• Presentation tip: This dessert looks stunning in glass jars or cups. Perfect for parties and picnics.

DETAILS:

• Prep Time: 20 minutes
• Cook Time: None
• Total Time: 20 minutes + chilling
• Yield: 6 servings
• Category: Dessert
• Method: No-bake
• Cuisine: Italian-Inspired
• Diet: Vegetarian

NOTES:

You can assemble this Cherry Amaretto Tiramisu up to a day in advance. The flavors actually deepen and develop as it sits—making it a fantastic make-ahead dessert for summer dinners or gatherings.

NUTRITIONAL INFORMATION (Per Serving Approx.):

• Calories: 350 kcal
• Fat: 22g
• Saturated Fat: 13g
• Carbohydrates: 30g
• Sugar: 20g
• Protein: 5g
• Cholesterol: 90mg
• Sodium: 40mg

FREQUENTLY ASKED QUESTIONS:

Can I make Cherry Amaretto Tiramisu without alcohol?
Yes! Just substitute the Amaretto with a splash of almond extract and cherry juice. It’s still absolutely delicious.

Do I need to cook anything?
Nope—this is a completely no-bake dessert. Just whip, dip, layer, and chill.

How long does tiramisu last in the fridge?
Up to 3 days, though the texture is best within the first two.

STORAGE INSTRUCTIONS:

Store any leftovers covered in the fridge. It holds well for up to 3 days, though the ladyfingers will continue to soften. If you’re making it ahead, wait to dust with cocoa powder until just before serving for a clean finish.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Chocolate Custard Layered Cake
• A Nostalgic Summer Dessert Reimagined: No-Bake Orange Creamsicle Cheesecake
• Chocolate Covered Strawberry Brownies
• Cinnamon Crunch Cheesecake

CONCLUSION:

This Cherry Amaretto Tiramisu is more than just dessert—it’s a memory maker. Whether you’re serving it under twinkling lights in the backyard or bringing it to a potluck, its blend of cherry brightness and creamy depth will charm every guest at the table. It’s the kind of treat that makes summer feel like a celebration, one spoonful at a time.

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