Rich, gooey brownies with a perfect chewy texture and intense chocolate flavor—ideal for any chocolate lover. This recipe is simple yet delivers an indulgent treat with the option to add chocolate chips for an extra dose of chocolatey goodness.
Ingredients You’ll Need:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips (optional)
How to Make Chewy Chocolate Brownies:
Step-by-Step Instructions:
- Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by greasing it with butter or lining it with parchment paper for easier cleanup. - Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Stir occasionally to ensure it melts evenly. Once melted, remove the saucepan from the heat source. - Mix in the Wet Ingredients
Into the melted butter, add the granulated sugar, eggs, and vanilla extract. Stir the mixture until it is smooth and well-combined. The sugar should dissolve slightly in the warm butter, helping to create that chewy texture we’re aiming for. - Add the Dry Ingredients
Gradually sift the unsweetened cocoa powder, all-purpose flour, salt, and baking powder into the wet ingredients. Stir until just combined to avoid over-mixing, which can result in tough brownies. At this stage, if you’re feeling extra decadent, fold in the chocolate chips. - Pour the Batter into the Pan
Spread the brownie batter evenly in your prepared 9×9-inch baking pan. Use a spatula to smooth the top and ensure an even bake. - Bake the Brownies
Place the pan in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center of the brownies—if it comes out with just a few moist crumbs, they’re ready! Avoid overbaking for a perfect chewy consistency. - Cool and Serve
Allow the brownies to cool in the pan for at least 15-20 minutes before cutting into squares. This will help them set and make slicing easier. Enjoy the rich, chewy texture with each bite!
Helpful Tips:
- Don’t Overmix: Stir the batter just until the ingredients are combined. Overmixing can lead to tough brownies.
- Check for Doneness: Brownies should be slightly underbaked in the center for that chewy texture. Err on the side of a few moist crumbs on the toothpick test.
- Enhance the Flavor: For an extra layer of flavor, sprinkle a pinch of flaky sea salt over the top of the batter before baking.
Details:
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 9-12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes:
- For a fudgier brownie, reduce the baking time slightly, aiming for the shorter end of the 20-25 minute range.
- If you prefer cakier brownies, add an extra egg or increase the baking time by a couple of minutes.
- Adding chocolate chips is optional but highly recommended for extra richness.
Frequently Asked Questions:
- Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added salt to prevent the brownies from being too salty. - Can I substitute the cocoa powder with melted chocolate?
You can, but the ratio will differ. Melted chocolate will result in a denser, fudgier brownie. Use about 4 ounces of melted chocolate in place of the cocoa powder. - How can I make the brownies even chewier?
For an even chewier texture, slightly underbake the brownies, or use brown sugar in place of half the granulated sugar.
Storage Instructions:
- At Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days.
- In the Refrigerator: Brownies can be refrigerated for up to a week, though they may lose some chewiness.
- Freezing: Wrap brownies individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. To thaw, leave them at room temperature for a few hours or warm them in the microwave for a few seconds.
Chewy Chocolate Brownies Recipe
Description
Rich, gooey brownies with a perfect chewy texture and intense chocolate flavor—ideal for any chocolate lover. This recipe is simple yet delivers an indulgent treat with the option to add chocolate chips for an extra dose of chocolatey goodness.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by greasing it with butter or lining it with parchment paper for easier cleanup. - Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Stir occasionally to ensure it melts evenly. Once melted, remove the saucepan from the heat source. - Mix in the Wet Ingredients
Into the melted butter, add the granulated sugar, eggs, and vanilla extract. Stir the mixture until it is smooth and well-combined. The sugar should dissolve slightly in the warm butter, helping to create that chewy texture we’re aiming for. - Add the Dry Ingredients
Gradually sift the unsweetened cocoa powder, all-purpose flour, salt, and baking powder into the wet ingredients. Stir until just combined to avoid over-mixing, which can result in tough brownies. At this stage, if you’re feeling extra decadent, fold in the chocolate chips. - Pour the Batter into the Pan
Spread the brownie batter evenly in your prepared 9×9-inch baking pan. Use a spatula to smooth the top and ensure an even bake. - Bake the Brownies
Place the pan in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center of the brownies—if it comes out with just a few moist crumbs, they’re ready! Avoid overbaking for a perfect chewy consistency. - Cool and Serve
Allow the brownies to cool in the pan for at least 15-20 minutes before cutting into squares. This will help them set and make slicing easier. Enjoy the rich, chewy texture with each bite!
Notes
- For a fudgier brownie, reduce the baking time slightly, aiming for the shorter end of the 20-25 minute range.
- If you prefer cakier brownies, add an extra egg or increase the baking time by a couple of minutes.
- Adding chocolate chips is optional but highly recommended for extra richness.