There’s something magical about a plate of Chicken Alfredo. It’s the kind of dish that wraps you in a warm, comforting embrace, the kind of meal that feels like a culinary hug after a long day. From its creamy, rich sauce to the tender chicken and perfectly cooked pasta, this dish has become a staple on dinner tables around the world.
But did you know Chicken Alfredo’s roots are steeped in Italian culinary history? Originating in Rome during the early 1900s, the dish was created by Alfredo di Lelio, a restaurateur looking to prepare a simple yet flavorful meal for his wife. The original recipe consisted of just fettuccine, butter, and Parmesan cheese. Over time, it evolved, crossing oceans and incorporating cream, garlic, and protein like chicken to create the indulgent version we know today.
For many families, Chicken Alfredo is more than just a meal—it’s a tradition. It’s a dish that brings people together, from the process of preparing it to savoring every bite. Whether you’re hosting a special gathering, preparing a romantic dinner for two, or just indulging in a comforting weeknight treat, this recipe will quickly become a favorite in your home.
Why You’ll Love This Recipe
- Creamy, Dreamy Goodness: The luscious Alfredo sauce coats every strand of pasta in velvety smoothness, making every bite irresistible.
- Simple Ingredients, Big Flavor: Made with pantry staples and fresh chicken, this recipe doesn’t require a trip to a specialty store.
- Quick and Easy: Ready in under 45 minutes, it’s perfect for busy weeknights or last-minute dinner ideas.
- Crowd-Pleasing: Its mild yet rich flavors appeal to kids and adults alike, making it a reliable hit for any occasion.
Ingredients You’ll Need
For the Chicken:
- 1 pound (450g) boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For the Pasta:
- 10 ounces (280g) fettuccine or linguine
- 1 teaspoon salt (for boiling water)
For the Alfredo Sauce:
- 1 stick (8 tablespoons or 113g) unsalted butter
- 2 cups (480ml) heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/4 cups (125g) freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
How to Make Chicken Alfredo
Step-by-Step Instructions
1. Prep the Chicken:
Begin by slicing the chicken breasts lengthwise to create thinner cutlets. This ensures even cooking and shorter cook times. Pat the chicken dry with a paper towel to help the seasoning stick. Then, sprinkle both sides generously with Italian seasoning, garlic powder, salt, and black pepper.
2. Sear the Chicken:
Heat a large skillet over medium-high heat. Add the olive oil and swirl it around the pan. When the oil is hot and shimmering, carefully lay the chicken into the skillet. Let it cook undisturbed for 4-5 minutes on each side until it develops a golden crust. The chicken is done when the internal temperature reaches 165°F (74°C). Remove the chicken from the pan and set it aside to rest.
3. Boil the Pasta:
While the chicken cooks, bring a large pot of water to a boil. Add a generous pinch of salt—it should taste like the sea! Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the starchy cooking water before draining. This water will help bind the sauce later.
4. Make the Alfredo Sauce:
In the same skillet used to cook the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant. Be careful not to burn the garlic. Pour in the heavy cream and sprinkle in the Italian seasoning, salt, and black pepper. Stir well and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
5. Stir in the Cheese:
Remove the skillet from the heat and gradually add the freshly grated Parmesan cheese. Stir until the cheese melts completely and the sauce becomes smooth and glossy. If the sauce feels too thick, stir in a splash of the reserved pasta water to loosen it up.
6. Combine Everything:
Slice the chicken into strips or bite-sized pieces. Add the drained pasta to the skillet with the Alfredo sauce, tossing gently to coat the pasta evenly. Plate the pasta and top it with the sliced chicken. Garnish with freshly chopped parsley for a pop of color and freshness.
Helpful Tips
- Use Fresh Parmesan: Pre-grated cheese often contains anti-caking agents that can affect the sauce’s texture. For the best results, grate Parmesan cheese straight from the block.
- Don’t Overcook the Pasta: Aim for al dente pasta, as it will continue to cook slightly when tossed with the hot sauce.
- Let the Chicken Rest: Allowing the chicken to rest after cooking ensures it stays juicy and easier to slice.
- Reserve Pasta Water: This starchy water is your secret weapon for a perfectly creamy and cohesive sauce.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Notes
Feel free to customize the dish by adding vegetables like steamed broccoli, sautéed mushrooms, or spinach. You can also swap fettuccine for penne or linguine for a fun twist!
Nutritional Information
Serving size based on 1/4 of the recipe.
- Calories: Approx. 600
- Protein: 35g
- Fat: 40g
- Carbohydrates: 35g
Storage Instructions
Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or milk to refresh the sauce.
Freezer: Alfredo sauce doesn’t freeze well due to its cream base, but you can freeze the chicken and pasta separately for up to 2 months.
Related Recipes
If you loved this Chicken Alfredo, you’ll adore these:
- Garlic Parmesan Chicken and Pasta
- Garlic Sausage Alfredo Rigatoni
- olive garden asiago tortelloni alfredo with grilled chicken
Conclusion
Chicken Alfredo is more than just a recipe; it’s an invitation to gather, savor, and create memories. Whether you’re cooking for your family, hosting friends, or treating yourself, this dish promises to bring joy and satisfaction with every bite. So, grab your skillet and prepare to indulge in a meal that’s equal parts easy and elegant. Your next favorite dinner is just 45 minutes away!
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Chicken Alfredo: The Ultimate Comfort Dish
Description
There’s something magical about a plate of Chicken Alfredo. It’s the kind of dish that wraps you in a warm, comforting embrace, the kind of meal that feels like a culinary hug after a long day. From its creamy, rich sauce to the tender chicken and perfectly cooked pasta, this dish has become a staple on dinner tables around the world.
But did you know Chicken Alfredo’s roots are steeped in Italian culinary history? Originating in Rome during the early 1900s, the dish was created by Alfredo di Lelio, a restaurateur looking to prepare a simple yet flavorful meal for his wife. The original recipe consisted of just fettuccine, butter, and Parmesan cheese. Over time, it evolved, crossing oceans and incorporating cream, garlic, and protein like chicken to create the indulgent version we know today.
For many families, Chicken Alfredo is more than just a meal—it’s a tradition. It’s a dish that brings people together, from the process of preparing it to savoring every bite. Whether you’re hosting a special gathering, preparing a romantic dinner for two, or just indulging in a comforting weeknight treat, this recipe will quickly become a favorite in your home.
Ingredients
For the Chicken:
- 1 pound (450g) boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For the Pasta:
- 10 ounces (280g) fettuccine or linguine
- 1 teaspoon salt (for boiling water)
For the Alfredo Sauce:
- 1 stick (8 tablespoons or 113g) unsalted butter
- 2 cups (480ml) heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/4 cups (125g) freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
1. Prep the Chicken:
Begin by slicing the chicken breasts lengthwise to create thinner cutlets. This ensures even cooking and shorter cook times. Pat the chicken dry with a paper towel to help the seasoning stick. Then, sprinkle both sides generously with Italian seasoning, garlic powder, salt, and black pepper.
2. Sear the Chicken:
Heat a large skillet over medium-high heat. Add the olive oil and swirl it around the pan. When the oil is hot and shimmering, carefully lay the chicken into the skillet. Let it cook undisturbed for 4-5 minutes on each side until it develops a golden crust. The chicken is done when the internal temperature reaches 165°F (74°C). Remove the chicken from the pan and set it aside to rest.
3. Boil the Pasta:
While the chicken cooks, bring a large pot of water to a boil. Add a generous pinch of salt—it should taste like the sea! Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the starchy cooking water before draining. This water will help bind the sauce later.
4. Make the Alfredo Sauce:
In the same skillet used to cook the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant. Be careful not to burn the garlic. Pour in the heavy cream and sprinkle in the Italian seasoning, salt, and black pepper. Stir well and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
5. Stir in the Cheese:
Remove the skillet from the heat and gradually add the freshly grated Parmesan cheese. Stir until the cheese melts completely and the sauce becomes smooth and glossy. If the sauce feels too thick, stir in a splash of the reserved pasta water to loosen it up.
6. Combine Everything:
Slice the chicken into strips or bite-sized pieces. Add the drained pasta to the skillet with the Alfredo sauce, tossing gently to coat the pasta evenly. Plate the pasta and top it with the sliced chicken. Garnish with freshly chopped parsley for a pop of color and freshness.
Notes
Feel free to customize the dish by adding vegetables like steamed broccoli, sautéed mushrooms, or spinach. You can also swap fettuccine for penne or linguine for a fun twist!
