Imagine a warm summer evening with the sun setting low, casting a golden glow over your backyard. The air is filled with laughter, clinking glasses, and the inviting aroma of fresh, homemade dishes laid out on the table. It’s in these moments that food becomes more than sustenance—it’s a celebration, a connection, a shared joy. This Chicken Caesar Pasta Salad has been the centerpiece of many such evenings for me, combining the comfort of a classic Caesar salad with the heartiness of pasta and tender, seasoned chicken.
This dish is a little slice of everything I love: simple to prepare yet packed with flavor and texture. Whether it’s for a backyard barbecue, a cozy weeknight dinner, or even a meal-prepped lunch, this salad brings a little culinary magic to any occasion. The recipe is a family favorite, inspired by potluck dinners and my love for combining two dishes into one delightful creation.
The best part? It’s endlessly versatile. You can adjust the flavors, make it your own, and enjoy it year-round. Whether served cold in the summer or slightly warmed for a winter potluck, this recipe never fails to impress. Let’s dive into how to make this perfect blend of creamy, crunchy, and savory goodness.
Why You’ll Love This Recipe
- Perfect for All Occasions: Whether it’s a casual family dinner, meal prep for the week, or a dish to impress at a party, this salad is as versatile as it is delicious.
- Amazing Texture: The combination of al dente pasta, crisp romaine, juicy chicken, and crunchy croutons makes every bite irresistible.
- Savory Flavor Profile: Creamy Caesar and ranch dressings pair beautifully with seasoned chicken and Parmesan cheese, creating a taste that’s classic yet unique.
- Easy to Make: With just a few simple steps, this recipe comes together quickly and is beginner-friendly.
Ingredients You’ll Need
- Chicken Breasts or Tenderloins: 1.5 pounds, diced into bite-sized pieces
- Pasta: 1 pound of short pasta (rotini, fusilli, or bow tie works best)
- Romaine Lettuce: 12 ounces, roughly chopped
- Parmesan Cheese: ½ cup, freshly shredded (plus more for garnish)
- Garlic Butter Croutons: ½ cup, partially crushed for extra crunch
- Salad Supreme Seasoning: 1 teaspoon, or more to taste
- Caesar Dressing: ½ cup
- Ranch Dressing: ⅓ cup
- Olive Oil: 2 tablespoons
- Poultry Seasoning: Your choice (Cajun, lemon pepper, or your favorite blend)
How to Make Chicken Caesar Pasta Salad
Step 1: Prepare the Chicken
Start by seasoning the diced chicken generously with your favorite poultry seasoning. This is where you can infuse flavor—Cajun for a smoky kick, lemon pepper for a bright, zesty touch, or even a classic herb blend for a more traditional taste.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the seasoned chicken and cook for 3-4 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Once done, transfer the chicken to a plate and let it rest.
Step 2: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add your pasta and cook it to al dente, following the package instructions (this usually takes about 8-10 minutes). Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. This step also ensures your pasta doesn’t stick together.
Step 3: Make the Dressing
In a small bowl, whisk together Caesar dressing and ranch dressing until smooth and creamy. The ranch adds a tangy note that balances the rich Caesar flavor, creating a blend that elevates the entire dish.
Step 4: Assemble the Salad
In a large mixing bowl, combine the cooled pasta, cooked chicken, and freshly shredded Parmesan cheese. Pour the dressing over the mixture and toss gently to coat everything evenly. This is where the salad starts to come to life—each piece of pasta and chicken gets a silky layer of creamy dressing.
Step 5: Add the Final Touches
Right before serving, fold in the chopped romaine lettuce and crushed garlic butter croutons. These add a burst of freshness and crunch that complements the creamy, savory elements. Sprinkle with Salad Supreme seasoning for an extra pop of flavor.
Step 6: Serve and Enjoy
Transfer the salad to a serving dish, sprinkle with additional Parmesan cheese, and serve immediately. The vibrant colors and irresistible aroma will make it the star of your table.
Helpful Tips
- Timing Matters: To keep the romaine and croutons crisp, add them just before serving.
- Customizable Seasoning: Don’t have Salad Supreme? Use Italian seasoning, paprika, or even a pinch of chili flakes for a unique twist.
- Chill for Later: If making ahead, keep the dressing separate until serving to maintain the texture.
Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Salad, Main Course
- Method: Stovetop
- Cuisine: American
Notes
- For a lighter version, use grilled chicken and low-fat dressing options.
- Add cherry tomatoes, cucumbers, or even avocado slices for extra color and nutrition.
Nutritional Information
Approximate per serving:
- Calories: 450
- Protein: 30g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 3g
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! Prepare the pasta, chicken, and dressing in advance. Store them separately, and mix everything together just before serving to keep it fresh and vibrant.
What other dressings can I use?
If you’re feeling adventurous, try a Greek yogurt-based dressing or a zesty Italian vinaigrette for a different flavor profile.
How long does this salad keep?
When stored in an airtight container in the fridge, this salad can last up to 3 days. Keep the lettuce and croutons separate to maintain their texture.
Related Recipes
If you loved this Chicken Caesar Pasta Salad, you’ll adore these other hearty and refreshing dishes:
Conclusion
This Chicken Caesar Pasta Salad is more than just a meal—it’s a celebration of flavors, textures, and memories. It’s the perfect recipe for bringing people together, whether it’s a casual family dinner or a grand holiday potluck. With its irresistible combination of creamy dressing, juicy chicken, and crunchy croutons, it’s bound to become a favorite in your household too. So grab your apron, gather your ingredients, and let the magic unfold in your kitchen!
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Chicken Caesar Pasta Salad
Description
Imagine a warm summer evening with the sun setting low, casting a golden glow over your backyard. The air is filled with laughter, clinking glasses, and the inviting aroma of fresh, homemade dishes laid out on the table. It’s in these moments that food becomes more than sustenance—it’s a celebration, a connection, a shared joy. This Chicken Caesar Pasta Salad has been the centerpiece of many such evenings for me, combining the comfort of a classic Caesar salad with the heartiness of pasta and tender, seasoned chicken.
This dish is a little slice of everything I love: simple to prepare yet packed with flavor and texture. Whether it’s for a backyard barbecue, a cozy weeknight dinner, or even a meal-prepped lunch, this salad brings a little culinary magic to any occasion. The recipe is a family favorite, inspired by potluck dinners and my love for combining two dishes into one delightful creation.
The best part? It’s endlessly versatile. You can adjust the flavors, make it your own, and enjoy it year-round. Whether served cold in the summer or slightly warmed for a winter potluck, this recipe never fails to impress. Let’s dive into how to make this perfect blend of creamy, crunchy, and savory goodness.
Ingredients
- Chicken Breasts or Tenderloins: 1.5 pounds, diced into bite-sized pieces
- Pasta: 1 pound of short pasta (rotini, fusilli, or bow tie works best)
- Romaine Lettuce: 12 ounces, roughly chopped
- Parmesan Cheese: ½ cup, freshly shredded (plus more for garnish)
- Garlic Butter Croutons: ½ cup, partially crushed for extra crunch
- Salad Supreme Seasoning: 1 teaspoon, or more to taste
- Caesar Dressing: ½ cup
- Ranch Dressing: ⅓ cup
- Olive Oil: 2 tablespoons
- Poultry Seasoning: Your choice (Cajun, lemon pepper, or your favorite blend)
Instructions
Step 1: Prepare the Chicken
Start by seasoning the diced chicken generously with your favorite poultry seasoning. This is where you can infuse flavor—Cajun for a smoky kick, lemon pepper for a bright, zesty touch, or even a classic herb blend for a more traditional taste.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the seasoned chicken and cook for 3-4 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Once done, transfer the chicken to a plate and let it rest.
Step 2: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add your pasta and cook it to al dente, following the package instructions (this usually takes about 8-10 minutes). Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. This step also ensures your pasta doesn’t stick together.
Step 3: Make the Dressing
In a small bowl, whisk together Caesar dressing and ranch dressing until smooth and creamy. The ranch adds a tangy note that balances the rich Caesar flavor, creating a blend that elevates the entire dish.
Step 4: Assemble the Salad
In a large mixing bowl, combine the cooled pasta, cooked chicken, and freshly shredded Parmesan cheese. Pour the dressing over the mixture and toss gently to coat everything evenly. This is where the salad starts to come to life—each piece of pasta and chicken gets a silky layer of creamy dressing.
Step 5: Add the Final Touches
Right before serving, fold in the chopped romaine lettuce and crushed garlic butter croutons. These add a burst of freshness and crunch that complements the creamy, savory elements. Sprinkle with Salad Supreme seasoning for an extra pop of flavor.
Step 6: Serve and Enjoy
Transfer the salad to a serving dish, sprinkle with additional Parmesan cheese, and serve immediately. The vibrant colors and irresistible aroma will make it the star of your table.
Notes
- For a lighter version, use grilled chicken and low-fat dressing options.
- Add cherry tomatoes, cucumbers, or even avocado slices for extra color and nutrition.
