Imagine the cozy, comforting flavors of chicken cordon bleu wrapped up into a hearty, family-style meatloaf. This recipe combines the savory goodness of tender chicken, creamy cheese, and smoky turkey ham into one satisfying dish that’s perfect for dinner with loved ones. It’s a warm, nostalgic meal that blends a beloved classic with a fun twist, making it ideal for weeknight dinners or special gatherings.

I remember the first time I had chicken cordon bleu—it felt so fancy, like a restaurant-style treat with its layers of melted cheese and crispy coating. But what makes this meatloaf version so special is its simplicity. No need to roll or stuff individual chicken breasts; instead, you get all the same flavors baked into a dish that’s easy to slice and serve. This recipe is great for feeding a crowd or prepping ahead for a stress-free meal.

Why You’ll Love This Recipe:

• Classic meets comfort: All the flavors of chicken cordon bleu in a no-fuss, cozy meatloaf.
• Easy prep: Skip the rolling and breading—this recipe comes together effortlessly.
• Family-friendly: Loved by both kids and adults, it’s a dish that’s sure to be a hit.
• Versatile: Pair it with a crisp salad, roasted veggies, or mashed potatoes for a complete meal.

Ingredients You’ll Need:

• 1 ½ lbs ground chicken
• 1 cup breadcrumbs
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon Dijon mustard
• 1 cup shredded Swiss cheese
• ½ cup diced turkey ham
• Salt and pepper, to taste

How to Make Chicken Cordon Bleu Meatloaf:

Step-by-Step Instructions

1. Prepare Your Oven and Pan

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with nonstick spray. Alternatively, line the pan with parchment paper for easy cleanup.

2. Mix the Meatloaf Base

In a large mixing bowl, combine the ground chicken, breadcrumbs, eggs, garlic powder, onion powder, parsley, Dijon mustard, and a pinch of salt and pepper. Use clean hands or a spoon to mix everything until evenly incorporated, but don’t overmix—this helps keep the meatloaf tender.

3. Add the Filling

Spread half of the chicken mixture evenly into the loaf pan, creating a slight well in the center. Sprinkle the shredded Swiss cheese and diced turkey ham over the base layer. Then, cover the filling with the remaining chicken mixture, pressing gently to seal the edges.

4. Bake to Perfection

Place the loaf pan in the preheated oven and bake for 40–45 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C). For a golden, slightly crispy top, you can broil the meatloaf for the last 2–3 minutes of baking.

5. Let It Rest and Serve

Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the cheese and juices settle, ensuring every slice is picture-perfect.

Helpful Tips:

• Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents, which can prevent smooth melting. Shredding your own Swiss cheese ensures that creamy, gooey texture.
• Diced turkey ham size: Keep the turkey ham pieces small to ensure they’re evenly distributed in the meatloaf.
• Don’t skip resting time: Letting the meatloaf rest after baking is key to locking in its flavors and making it easier to slice.

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Total Time: 55–60 minutes
• Yield: 6 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: High Protein

Notes:

• For extra moisture, you can add ¼ cup of milk to the chicken mixture if your ground chicken seems a bit dry.
• Feel free to swap out Swiss cheese for mozzarella or provolone if you prefer a milder flavor.

Nutritional Information (Per Serving):

• Calories: 250
• Protein: 26g
• Carbohydrates: 10g
• Fat: 12g
• Fiber: 1g

Frequently Asked Questions:

Can I make this recipe ahead of time?

Absolutely! You can assemble the meatloaf a day in advance and store it in the fridge, covered tightly with plastic wrap. When ready to bake, simply pop it in the oven and extend the cooking time by 5–10 minutes.

What’s the best way to reheat leftovers?

Reheat individual slices in the microwave for 1–2 minutes, or warm the entire meatloaf in a 350°F oven for about 15–20 minutes.

Can I freeze chicken cordon bleu meatloaf?

Yes! Wrap the cooked meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.

Storage Instructions:

• Refrigerator: Store leftover meatloaf in an airtight container for up to 3–4 days.
• Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Tasty Chicken Bruschetta Casserole
• Greek Chicken Meatballs with Lemon Orzo

Conclusion

This Chicken Cordon Bleu Meatloaf is comfort food at its finest. It takes all the best parts of a classic chicken cordon bleu and makes them even more approachable, with a dish that’s both elegant and easy to make. Whether you’re sharing it with family on a busy weeknight or serving it for a casual dinner party, this recipe is sure to become a favorite. So, grab your ingredients and get ready to enjoy a slice of pure cheesy, meaty bliss!

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