Few things bring as much comfort and warmth as a bowl of Chili Garlic Noodles. With their vibrant flavors, quick preparation, and versatility, this dish is a go-to for weeknight dinners or a quick lunch that doesn’t skimp on taste. Whether you’re craving something spicy, need a quick meal, or want to jazz up leftover noodles, this recipe has you covered.
In our family, this dish is a frequent star of impromptu meals, especially when everyone’s schedules are hectic. The balance of heat, tang, and garlic always brings us back for seconds. Inspired by Asian street food, this recipe blends bold flavors and simple techniques, making it accessible even for beginners in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for a busy day, these noodles come together in less than 30 minutes.
- Customizable: Adjust the spice level or toss in extra veggies or proteins to suit your preferences.
- Crowd-Pleaser: The bold, savory flavors are sure to impress both family and friends.
- Budget-Friendly: Made with pantry staples and a few fresh ingredients.
Ingredients You’ll Need
- 8 ounces noodles (spaghetti, rice noodles, or your favorite variety)
- 2 tablespoons sesame oil
- 5–6 cloves garlic, minced
- 1 tablespoon chili paste or chili flakes
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
- Green onions and sesame seeds for garnish
How to Make Chili Garlic Noodles
Step-By-Step Instructions
- Cook the Noodles:
Start by boiling the noodles according to the package instructions. Drain them and set aside, tossing them lightly with a bit of sesame oil to prevent sticking. - Prepare the Aromatics:
In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic, and cook for 1–2 minutes until it becomes fragrant. This step is key to infusing the oil with the deep, rich aroma of garlic. - Add the Heat:
Stir in the chili paste or chili flakes. Adjust the quantity based on your heat tolerance. Cook for another minute, letting the spices bloom in the oil for maximum flavor. - Build the Sauce:
Lower the heat slightly and mix in the soy sauce, oyster sauce, and sugar. Stir well to combine, ensuring the sugar dissolves completely. - Cook the Veggies:
Add your chopped vegetables to the skillet. Cook them for 3–4 minutes, stirring often, until they’re tender-crisp. The vibrant colors and crunch add texture and visual appeal. - Combine Everything:
Toss the cooked noodles into the skillet with the sauce and vegetables. Use tongs or chopsticks to mix everything thoroughly, ensuring every strand is coated in the savory, spicy sauce. - Garnish and Serve:
Transfer the noodles to serving plates. Sprinkle with green onions and sesame seeds for a finishing touch of freshness and crunch.
Helpful Tips
- Noodle Choices: Use any noodles you like—spaghetti, soba, or rice noodles all work wonderfully.
- Vegetable Swaps: Use whatever veggies you have on hand. Snap peas, mushrooms, or bok choy are excellent options.
- Spice Control: Start with less chili paste if you’re spice-sensitive, and add more as needed.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-inspired
- Diet: Vegetarian (if using a vegetarian oyster sauce alternative)
Notes
- For a heartier version, add protein like tofu, shrimp, or chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information
- Calories: Approx. 320 per serving
- Protein: 8g
- Fat: 9g
- Carbohydrates: 52g
Frequently Asked Questions
Q: Can I make this recipe gluten-free?
A: Yes! Use gluten-free noodles and tamari or a gluten-free soy sauce alternative.
Q: How can I make this dish less spicy?
A: Reduce the amount of chili paste or flakes and add a splash of lime juice for brightness without heat.
Q: What protein options pair well with this dish?
A: Tofu, chicken, shrimp, or even scrambled eggs work beautifully.
Storage Instructions
To store leftovers, let the noodles cool completely before placing them in an airtight container. Refrigerate for up to three days. Reheat gently in a skillet with a splash of water or sesame oil to revive the sauce and prevent sticking.
Related Recipes
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Conclusion
Chili Garlic Noodles are a simple yet satisfying dish that combines bold flavors and a touch of heat to create a comforting meal. Perfect for weeknights or whenever you’re craving something flavorful, this recipe will quickly become a staple in your home. Grab your chopsticks and dive into a bowl of deliciousness!
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Chili Garlic Noodles
Description
Few things bring as much comfort and warmth as a bowl of Chili Garlic Noodles. With their vibrant flavors, quick preparation, and versatility, this dish is a go-to for weeknight dinners or a quick lunch that doesn’t skimp on taste. Whether you’re craving something spicy, need a quick meal, or want to jazz up leftover noodles, this recipe has you covered.
In our family, this dish is a frequent star of impromptu meals, especially when everyone’s schedules are hectic. The balance of heat, tang, and garlic always brings us back for seconds. Inspired by Asian street food, this recipe blends bold flavors and simple techniques, making it accessible even for beginners in the kitchen.
Ingredients
- 8 ounces noodles (spaghetti, rice noodles, or your favorite variety)
- 2 tablespoons sesame oil
- 5–6 cloves garlic, minced
- 1 tablespoon chili paste or chili flakes
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
- Green onions and sesame seeds for garnish
Instructions
- Cook the Noodles:
Start by boiling the noodles according to the package instructions. Drain them and set aside, tossing them lightly with a bit of sesame oil to prevent sticking. - Prepare the Aromatics:
In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic, and cook for 1–2 minutes until it becomes fragrant. This step is key to infusing the oil with the deep, rich aroma of garlic. - Add the Heat:
Stir in the chili paste or chili flakes. Adjust the quantity based on your heat tolerance. Cook for another minute, letting the spices bloom in the oil for maximum flavor. - Build the Sauce:
Lower the heat slightly and mix in the soy sauce, oyster sauce, and sugar. Stir well to combine, ensuring the sugar dissolves completely. - Cook the Veggies:
Add your chopped vegetables to the skillet. Cook them for 3–4 minutes, stirring often, until they’re tender-crisp. The vibrant colors and crunch add texture and visual appeal. - Combine Everything:
Toss the cooked noodles into the skillet with the sauce and vegetables. Use tongs or chopsticks to mix everything thoroughly, ensuring every strand is coated in the savory, spicy sauce. - Garnish and Serve:
Transfer the noodles to serving plates. Sprinkle with green onions and sesame seeds for a finishing touch of freshness and crunch.
Notes
- For a heartier version, add protein like tofu, shrimp, or chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
