Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and make cleanup easier.

Step 2: Cream the Butter and Cream Cheese

In a large mixing bowl, combine the softened butter and cream cheese. Using an electric mixer, beat the two together until the mixture is smooth and creamy. This step is essential to achieve the cheesecake-like consistency.

Next, add the granulated sugar and brown sugar, and continue mixing until the mixture turns light and fluffy. This process takes about 2–3 minutes and sets the stage for tender cookies.

Step 3: Add Wet Ingredients

Beat in the egg and vanilla extract. Make sure they’re fully incorporated, as these ingredients add richness and help bind the dough.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed to avoid overworking the dough. Stop once the ingredients are just combined; the dough should be soft and slightly sticky.

Step 5: Fold in Chocolate Chips

Using a spatula or wooden spoon, gently fold in the chocolate chips. Ensure even distribution so every bite is loaded with chocolaty goodness.

Step 6: Shape and Bake

Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers should still look slightly soft; they’ll firm up as they cool.

Step 7: Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. This allows the cookies to set without overbaking. Enjoy them warm for gooey chocolate chips or at room temperature for a firmer texture.