Some recipes carry a bit of magic in every bite, and Chocolate Covered Cherry Brownie Bombs are one of those enchanting creations. They remind me of chilly December evenings, when the scent of chocolate wafted from the kitchen, mingling with the crisp air outside. My grandmother would always tuck a few bright red maraschino cherries into her baked goods during the holidays—it was her way of adding cheer to the season. Inspired by her traditions and the timeless pairing of cherries and chocolate, these brownie bombs are the kind of dessert that feels like a warm hug.

There’s something wonderfully nostalgic about the combination of rich brownies and bright cherries, especially when they’re hidden under a glossy coat of chocolate. These treats are ideal for festive gatherings, handmade holiday gifts, or simply to satisfy a sweet craving on a quiet afternoon. And they’re just as fun to make as they are to eat.

Why You’ll Love This Recipe

• A Classic Pairing: Fudgy brownie wrapped around a juicy cherry, covered in smooth chocolate—it’s a flavor match made in dessert heaven.
• Eye-Catching & Elegant: These brownie bombs look like they belong in a boutique candy shop, yet they’re simple enough to make at home.
• Easy for Beginners: No complicated tools or techniques needed—just a few steps and a bit of chilling time.
• Perfect for Any Occasion: Bring them to a potluck, wrap them up for a friend, or serve them after dinner—these bombs never disappoint.

INGREDIENTS YOU’LL NEED:

• 1 box brownie mix (plus ingredients listed on box)
• ¾ cup chocolate frosting
• 15 oz almond bark (or melting chocolate), melted
• 1 jar maraschino cherries (drained and patted dry)

How to Make Chocolate Covered Cherry Brownie Bombs

If you’ve ever made cake pops, you’ll find the process of making these brownie bombs familiar and incredibly satisfying. Each one hides a surprise cherry inside, creating a beautiful contrast of flavors and textures. Here’s how to bring them to life:

STEP-BY-STEP INSTRUCTIONS:

1. Bake the Brownies

Prepare your favorite boxed brownie mix as directed. Use a standard 8×8-inch pan for a thicker, fudgier texture. Once baked, let them cool completely before handling. (You can also use a homemade brownie recipe if you prefer.)

2. Crumble & Combine

Once cool, crumble the brownies into a large mixing bowl. Add ¾ cup of chocolate frosting and mix until you have a pliable, dough-like consistency. The mixture should be soft and moldable without being overly sticky.

3. Shape with a Cherry Center

Take about 1½ tablespoons of the brownie mixture, flatten it in your palm, and place one maraschino cherry in the center. Carefully wrap the brownie around the cherry and roll it into a smooth ball. Make sure the cherry is completely sealed inside.

4. Chill the Bombs

Place the shaped brownie bombs on a parchment-lined tray and freeze them for about 20 minutes. This helps them hold their shape and makes them easier to dip.

5. Dip in Chocolate

Melt the almond bark (or your choice of melting chocolate) according to the package directions. Use a fork or dipping tool to coat each chilled brownie bomb in chocolate, allowing excess to drip off. Set them back on the parchment paper to harden.

6. Let Set and Enjoy

Allow the chocolate to set completely at room temperature or in the refrigerator. Once hardened, these decadent treats are ready to serve.

HELPFUL TIPS:

• Dry Your Cherries Well: Any moisture can make the brownie mixture slippery and the chocolate seize. Pat cherries completely dry before using.
• Get Creative with Toppings: Add a drizzle of white chocolate, colorful sprinkles, or crushed nuts on top before the coating sets.
• Use a Cookie Scoop: For uniform sizes, use a small cookie scoop to portion out the brownie mixture.

DETAILS:

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: About 24 brownie bombs
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

NOTES:

• These bombs can be made with cherry pie filling, but maraschino cherries are easier to handle.
• If you don’t have almond bark, use chocolate chips mixed with a teaspoon of coconut oil for smooth dipping.

NUTRITIONAL INFORMATION (Per Bomb):

• Calories: ~150
• Carbohydrates: 20g
• Protein: 2g
• Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 100mg

FREQUENTLY ASKED QUESTIONS:

Can I use homemade brownies instead of a boxed mix?
Yes! Just make sure they’re on the fudgy side so they hold together well.

Can I make these ahead of time?
Absolutely. Store them in the fridge for up to a week or freeze for longer.

How do I store leftover chocolate covered cherry brownie bombs?
Keep them in an airtight container, either in the fridge for a week or in the freezer for up to 3 months.

STORAGE INSTRUCTIONS:

• Refrigerator: Store in an airtight container for up to 7 days.
• Freezer: Freeze individually on a tray, then transfer to a freezer-safe bag or container for up to 3 months.

Related Recipes:

If you liked these, you’ll definitely enjoy these other chocolate-filled favorites:

• Lemon Raspberry Swirl Cheesecake
• Hot Fudge Sundae Brownie Cheesecake
• Chocolate Covered Cherry Brownie Bombs
• Red Velvet Cookie Bars

CONCLUSION:

Chocolate Covered Cherry Brownie Bombs are more than just a dessert—they’re a sweet little gift, a hidden surprise, and a bite-sized delight all in one. Whether you’re recreating a family tradition, looking for a unique treat to share, or simply craving something sweet and rich, this recipe has everything you need. With just a few steps, a handful of ingredients, and a little love, you can make a dessert that feels both nostalgic and brand new.

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